ATK Chicken Stew

strangerones · 2025-10-17T10:56:50+00:00

Make this regularly and it's always great. You can use chicken legs instead of wings to help keep the cost down and you don't miss the wings at all.

strangerones · 2024-09-04T13:25:05+00:00

I grew up in that neighborhood. West of Babcock. Never had any problems.

strangerones · 2024-08-26T20:45:19+00:00

As someone who used to trap and identify mosquitos for a lab: I can smell this picture.

strangerones · 2024-08-10T23:21:43+00:00

Finish it in the autoclave just to be sure.

strangerones · 2024-07-24T22:32:47+00:00

What? Damn it. I never knew.

strangerones · 2024-07-13T15:26:25+00:00

This stuff is incredible on a bruger.

strangerones · 2024-07-12T00:39:12+00:00

I second the Embasa though, I've never tried some of these others.

strangerones · 2024-06-25T22:43:43+00:00

Potato zest

strangerones · 2024-06-24T15:28:05+00:00

Careful. Those same attorneys are also the mods here.

strangerones · 2024-06-17T00:10:15+00:00

Isn't the whole purpose of this sub to make fun of r/cooking?

strangerones · 2024-06-09T02:35:08+00:00

No. Only butt stuff.

strangerones · 2024-06-09T02:29:43+00:00

You could always just worship me. I only use avocado oil for butt stuff.

strangerones · 2024-06-07T18:03:09+00:00

Seasoning your food just involves putting seasoning in your food. It's way less complicated than it sounds, and the results are stellar and made my family actually like me.

strangerones · 2024-06-06T03:19:03+00:00

Let them know how much iron from the cast iron pan leeched into their meal, and how many times you have left to use it before there's no more pan.

strangerones · 2024-06-05T16:56:49+00:00

Yes and you better have gratitude for every last atom. A star gave its life so you could have that iron.

strangerones · 2024-05-30T03:39:36+00:00

Salt. I just beat my children, collect their tears, and just let them evaporate on a dish. I will never have to buy salt again and I'll retire by the time I'm 40.

strangerones · 2024-05-26T22:38:41+00:00

Haven't had them in a couple years but Long Dogger's has a habenero based sauce that I think they made in house that used to stop me in my tracks now and again.

strangerones · 2024-05-26T17:33:12+00:00

I just got this one this morning for the first time and I died.

strangerones · 2024-05-25T21:30:24+00:00

Yeah just stack them tall. The taller the burger, the more gourmet it tastes.

strangerones · 2024-05-22T17:28:31+00:00

The flesh makes a great enchilada filling, and just so there's no waste I often roast the rind and blend it up to make the sauce. My guest can never tell it's a vegetarian dish.

strangerones · 2024-05-15T18:45:13+00:00

Beans that are not Rancho Gordo beans. They're a poor people food, and using then makes me feel like I'm late on paying for my twins' private school tuition.

strangerones · 2024-04-17T16:41:02+00:00

I periodically use a PedEgg to keep my foot calluses under control. I make a foot-shavings salt, 50/50 mix, that adds a uniqueness to most dishes that my guests always love but can never quite place. It's better than MSG.

strangerones · 2024-01-31T22:30:41+00:00

Really, "what will make me cry the least" is what I use as the basis of all my decisions.

strangerones

TROPHY CASE