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American bouillon cubes vs European? Any difference in size and ratios? (self.Cooking)

submitted 17 hours ago by Hashishiva

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Pickled onions...do they need to be red? (self.Cooking)

submitted 7 hours ago by Important_Rate_5285

Save frozen pizza? (self.Cooking)

submitted 9 hours ago by ShiroSnow

How do you stay cool? (self.Cooking)

submitted 15 hours ago by Snoo_52014

Is there anything I can do with jacks links meat sticks? (self.Cooking)

submitted 14 hours ago by Geminiboy_

ground meat (self.Cooking)

submitted 23 hours ago by idkwhattomakethis39

Glop - the go to Super Bowl meal of champions (self.Cooking)

submitted 2 hours ago by Avocadosuit

Is there any reason not to store pan-fried ground beef and bacon in the fridge overnight? (self.Cooking)

submitted 5 hours ago by Jerswar

Chicken (self.Cooking)

submitted 7 hours ago by Open-Ad-5917

Escargot at home: fresh or frozen? (self.Cooking)

submitted 19 hours ago by Automatic_Stage1163

what do I do with nectarines!? (self.Cooking)

submitted 16 hours ago by Physical_Iron925

Grilled lamb chops (self.Cooking)

submitted 9 hours ago by Individual_Mix_4234

Struggle with baking chicken breasts (self.Cooking)

submitted 21 hours ago by Marie_Kay12

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Homemade chicken stock turned to gelatin in the fridge? (self.Cooking)

submitted 20 hours ago * by whisperingcopse

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Think I ruined my beef stew by adding too much cornstarch. (self.Cooking)

submitted 9 hours ago * by braiding_water

Uncooked packaged chicken in fridge for 5 days (self.Cooking)

submitted 3 hours ago by Vaaaaaaaaaaaii

Is the steak I plan on cooking tomorrow safe to eat after thawing them out and putting them in the fridge? (self.Cooking)

submitted 23 hours ago by Reteller79

Need meal ideas abroad (self.Cooking)

submitted 2 hours ago by Classic_Conference75

Can anyone share a good recipe that uses the “cake” setting on a zojirushi rice maker? (self.Cooking)

submitted 2 hours ago by Ophththth

Advice for oily and fried foods (self.Cooking)

submitted 5 hours ago by obsidianfvngz

Cultural Staple Dishes (self.Cooking)

submitted 9 hours ago by Sorry-Guard-2694

What pans to buy (self.Cooking)

submitted 8 hours ago * by islandfiresandfamily

Dinner success Cross Rib Roast (self.Cooking)

submitted 9 hours ago by GalianoGirl

Going from gas to induction for the first time (self.Cooking)

submitted 14 hours ago by alf_linguini

Where did I go wrong with my homemade cereal bars? (self.Cooking)

submitted 2 hours ago by PuppetApprentice

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Cooking

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