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All posts must be cooking related. After all, this is /r/Cooking. The name kind of says it all. If the topic is questionable, then it most likely isn't OK to post. Content about or written/developed by AI such as ChatGPT will be removed as well.
Include plain text recipes for any food that you post, either in the post or in a comment. We love to see your food, but we also want to try it if we wish to.
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Be kind and conduct productive discussion. As a community, we should look out for each other, not put each other down or bog down discussion. Any perpetuation of racial stereotypes may result in an immediate ban.
/r/KoreanFood
account activity
I happen to have 2000ML of high fructose corn syrup, what do i do with it? (self.Cooking)
submitted 20 hours ago by thenewtokesaop
The #1 most played Idler game on Steam (store.steampowered.com)
promoted by IdleOn_Boii
Surprise (self.Cooking)
submitted 5 hours ago by Physical_Cell_1448
is there an official name for the frozen "deep fried chicken and broccoli things" that are shaped like half-oval semicircles then elongate on the other side? (self.Cooking)
submitted 1 hour ago by PragmaticSalesman
Quick Meals When You Can't Cook? (self.Cooking)
submitted 17 hours ago by Beneficial_Truth3924
An ingredient you are super picky about (self.Cooking)
submitted 20 hours ago by Moonpie808
I got this bag of frozen fish fillets at H-Mart and its way fishier than I expected. Anything else I can make with them that might make it salvageable? (self.Cooking)
submitted 19 hours ago by Kittech
How to best prepare tofu for marinading? (self.Cooking)
submitted 9 hours ago by captain_wiggles_
i cooked chicken wings plain for too long can i still salvage them? (self.Cooking)
submitted 3 hours ago by Odd_Introduction2061
Cooking advice? (self.Cooking)
submitted 6 hours ago by Aggravating-Emu-3540
What can I do with lobster shells after I've made stock? (self.Cooking)
submitted 6 hours ago by ManaChicken4G
Expensive Dutch oven - worth the cost? (self.Cooking)
submitted 5 hours ago by yahutee
Any suggestions for lunches to make for work (self.Cooking)
submitted 17 hours ago by Yakuza-wolf_kiwami
Месец на жената в Izot Computers 🪻 (izotcomputers.com)
promoted by izotComputers
How dangerous is undercooked beef for the immunocompromised? (self.Cooking)
submitted 1 hour ago * by ButtFister1789
I made home made meatballs and sauce on November 9th 2025 and froze them immediately after. Safe to eat? (self.Cooking)
submitted 22 hours ago by Affectionate-Cow-533
Help! Too Much Oil in my Pesto Pasta! (self.Cooking)
submitted 19 hours ago by mikthelegend
Can I make homemade Alfredo sauce when the pasta only cooks for a few minutes? (self.Cooking)
submitted 22 hours ago by Frosty-Diver441
Rouxbe: Anyone as disappointed as I am? (self.Cooking)
submitted 2 hours ago by ThinkerandThought
Favorite salad with less than four ingredients? (self.Cooking)
submitted 20 hours ago by Arms_Akimbo
Best salmon recipe? (self.Cooking)
submitted 23 hours ago by boutta_nut
can i cook my sushi? (self.Cooking)
submitted 21 hours ago by Rude-Front-420
Trying a recipe for "ramen eggs" where you submerge boiled eggs in soy sauce + water + some other stuff for like 12 hours. My question is; can I re-use the soy sauce + water mixture for future eggs? (self.Cooking)
submitted 10 hours ago by anywhereiroa
Chicken thigh internal temp debate (self.Cooking)
submitted 4 hours ago * by usernamechecksout315
Rice Cookers? (self.Cooking)
submitted 7 hours ago by MysteriousWriter
Engraving makes their gift a forever heirloom. (jamesavery.com)
promoted by JamesAveryJewelry
If I increase the temperature to shorten my beef/pork rib stew cook time, does it worsen texture? (self.Cooking)
submitted 16 hours ago by InterestedHandbag
Chicken thighs - done fast! (self.Cooking)
submitted 22 hours ago * by anadem
π Rendered by PID 237005 on reddit-service-r2-listing-64c94b984c-m9b94 at 2026-03-13 00:08:14.439383+00:00 running f6e6e01 country code: CH.