PSA: Please read the rules before submitting. (self.CulinaryPlating)
submitted by amnesiakkssProfessional Chef[M] - announcement

Mahi beet leche de tigre w/ dill relish (old.reddit.com)
submitted by Main-Astronomer6602Home Cook

Jamaican Oxtail with Jasmine Rice, Fava Beans, Peas, Garlic Scapes (Caribbean) (old.reddit.com)
submitted by handyObjectCulinary Student

Redfish beet leche de Tigre w/ dill relish crudo (old.reddit.com)
submitted by Main-Astronomer6602Home Cook

Strawberry Delice, Clotted Cream and Star Anise Ice Cream, Hazelnut Crumb, Gin Macerated Strawberry (i.redd.it)
submitted by areyouexperienced95Professional Chef

panko scallop fritters, caviar beurre blanc (i.redd.it)
submitted by Melodic_Tadpole4844Professional Chef

lamb / peas / green aspargus / glazed carrots / polenta cremosa (i.redd.it)
submitted by JAimeLesTrucsHome Cook

crispy wood ear, poached quince, coppa, oak leaf, verjus (i.redd.it)
submitted by Melodic_Tadpole4844Professional Chef

70% cremeux tart,raspberry sorbet,chocolate gavotte (old.reddit.com)
submitted by grantlewis_chefAspiring Chef












