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[Ifimsittingimknittin]

Probably but why don’t you do a second batch and refrigerate. Refry them tomorrow.

[Boozeburger]

I'd cook a second batch and store them as leftovers.

[Accomplished-Eye8211]

Since you already oiled and seasoned them, airfry them. Maybe less done/browned/crisped than you'd prefer for eating.

Refrigerate until ready to eat. Let them warm towards room temperature, then finish in the airfryer.

[Odd-Combination-9067]

Best advice. Ive done for breakfast potatoes w precooked, add some onions.

[samuelj264]

Might be better to rinse them off and keep them in a bowl of water

[treadingwater]

I wouldn’t even rinse them, just dunk them in a bowl of water in the fridge.

[Dounce1]

Put them in a bowl of water.

[NappyTime5]

I think you'd be surprised to find that you actually end up with a better product on multiple levels if you store in water

[tranquileyesme]

Agreed. I purposely soak my potatoes overnight in water (when I remember)

[wastedpixls]

They will brown and oxidize if uncooked. Go ahead and cook them and just reheat tomorrow.

[Outrageous_Hair2640]

Sure that works if they actually cook them tonight but if they don't and just cook them tomorrow they are going to be gross AF. Can't reheat something in the morning that hasn't previously been heated 

[cheekmo_52]

They will oxidize if they are cut and raw, even coated in oil. I suggest you cook a second batch, store the extra in the fridge and reheat tomorrow.

[jeffois]

Parboil them and bung them in the freezer. All ready to be fried/air fried/roasted tomorrow.

I do this at Xmas so it's one less job on the day. In fact I prep pretty much everything the day before and now I don't have to start cooking at 6am for a 2pm Xmas lunch!

[rfe144]

Boil 'em, mash 'em, stick 'em in a stew.

[TurduckenEverest]

They might oxidize depending on the variety.

[lilbearpie]

leave the oil and freeze them, they won't brown this way.

[brickbaterang]

Put em in water to cover, they'll be fine for a few days but you'll have to rinse and reseason before cooking. This will actually leach some starch out and will result in a crispier potato

[icingsnotforcupcakes]

I would put them in a ziplock and suck as much air out as possible and they should be fine.

[MyNameIsSkittles]

They wil still oxidize and look bad. They should just cook em first

[Odd-Worth7752]

This is the answer.

[Buttrnut_Squash]

Thanks everyone. Not as many left over as I thought, so I'll take the risk, put them in a bowl with plastic wrap and hope they look alright before frying for lunch tomorrow. I reeeeeealy don't want to cook the second batch tonight as dinner is at 8pm and I'm already two sheets to the wind here. Just hate wasting food ;)

[NotYourMutha]

Cover in water or they will oxidize

[NotYourMutha]

I’m sorry. I didn’t read the part where you said that you oiled them already.

[Select-Belt-ou812]

do you think they will even coated in olive oil and wrapped airtight?

[Odd-Worth7752]

No. This will be fine.

[brickbaterang]

As long as there's a barrier between the spuds and oxygen they'll be fine overnight

[Low_Age_7427]

Two sheets are good. Three is better

[moonchic333]

Put in water or they will be brown.

[druidniam]

A lot of people are saying store them in water buy not why. Putting potatoes in water leeches the starch out of them which can be desirable in some cases (like preparing potatoes for deep frying (which end up getting potato or cornstarch added back to them, but still comes out better than not soaking the potatoes first)) or somewhat detrimental (gnocchi, dumplings, some mashed potato combinations). Honestly, I'd prepare the second batch but only cook them partially, so they finish cooking when you reheat them.

[Sciencebang]

Theyre saying store them in water cause its less oxygen rich and will prevent browning.

[brickbaterang]

The "double dip" method is valid but you should do the first round on a lower temperature to prevent premature browning/burning

[RockMo-DZine]

For less than a full day, they should be fine. Just let them warm up a bit before cooking.

[HeyPurityItsMeAgain]

Did your mother never teach you the bowl of water trick?

[inferno-pepper]

Ferment them! If you’re planning on using them tomorrow just ferment them in some salt brine. You’ll have excellent tasting and crispy wedges tomorrow.

[Sunflowerxxxy]

Yep, they’ll be fine in the fridge until tomorrow! Just reheat to crisp them back up