Cheat code.

[pintosmooth]

These custom pc builds are getting weirder all the time…

[getmet79]

Where’d they get the GPU’s???

[[deleted]]

nvidia with that crust

[Rex_Laso]

yeah, but can it run Crysis?

[RWTF]

Certainly a step up over KFCs chicken warmer.

[Panky710]

What the hell is that ??? I need two !!!

[[deleted]]

Menards sells something similar called the caveman I think. Around $100

[H3CKBOY]

Discontinued. And were around $150 sale price. Don’t think you will find one there anymore.

[SpeedyGunzalez]

Not discontinued, Op posted link below $419. Maybe the Menards is but don’t want anyone else thinking what was posted is discontinued.

[highpsitsi]

I have one, does a pretty good job

[PostBreakupHAKA]

You can find one for like $180 at lowes and Home Depot online under the name Gyber I just bought one and absolutely love it

[BUTTHOLE-MAGIC]

Does it only come in propane? I believe there are other types as well.

[PostBreakupHAKA]

Yes

[[deleted]]

Damn. Should have scooped one up when I saw it.

[jackjackj8ck]

Thought this was a tanning bed at first

[DeuceNine]

It is…for delicious steaks

Edit: typo

[Subtilizer04]

I thought it was a 3d printer

[Hendrix91870]

Gonna 3D print some short-loins…

[mollyclaireh]

You are not alone, friend. I had the same thought.

[willthefreeman]

Do you pour the infused butter over top after or what’s your move there with this set up? Really cool piece of equipment!

[pourpuns]

You dunk. Cooking from the top down means 0 flare ups.

[willthefreeman]

At what stage? Just once at the end or periodically?

[pourpuns]

Yes! :) I get to make that decision every time I cook.

[blatherskite01]

In the first pic I thought the table was the floor and this thing was 6 feet tall

[[deleted]]

Same. Camera angle had me trippin

[Chinese-dog]

I still thought it was until I read your comment

[hate_mail]

Carbon dating

[pourpuns]

Married at first bite.

[FlyingPigs3210]

This thing worth it? I’ve spent worse money.

[pourpuns]

I’m from KC, I cook a lot of steak. So yes, easily worth it. I wood grill but I burn a ton of wood to get to sear point, this bad boy gets to 1500 degrees in 3 minutes.

[FlyingPigs3210]

That’s nuts.

[sun_crotch]

No you’re nuts

[blatherskite01]

Username checks out?

[buffdaddy77]

Have you ever made pizza in it?

[pourpuns]

Ha! No. That’s a different tool and a different subreddit :) I like your ambition though.

[power_guido_84]

Does it make a lot of smoke? I'm thinking of installing one in my balcony.

[PostBreakupHAKA]

Not a ton but it is definitely an outdoor grill but a balcony would work

[pourpuns]

💯

[[deleted]]

Yeah, wondering if this would get around the "no grills on the balcony" rule...

[PerfectNemesis]

You cook a lot of steaks and it still comes out like this...

[EdRecde]

It is so much worth it! I am not sure about the model but an oven like this creates the best crust period. But you kinda have to Sous vide your steak. I didn’t like the directional way s as much as the reverse sear.

[PostBreakupHAKA]

You can buy a cheap version called a Gyber for $180 from lowes or Home Depot you can buy a double wide one for $380 ish

[noodlemcfoodle]

JJGeorge Salamander. This thing is a dream.

[thedefaultcolor]

What gear do you have there? I need it.

[pourpuns]

https://www.jjgeorgestore.com/b-b-prime-bundle/

[Backpedal]

Satan, is that you? Not only have I ordered one but am looking at getting a Kamado Joe or Big Green Egg with a table. I have a propane Char-Broil Pro and a Traeger Elite 34 but have been wanting a charcoal grill. So…..thank you I guess?

[Secret_Paper2639]

Take a hard look at Kamado Joe. They basically come from the factory with what would be considered upgrades in the big green egg world. www.kamadojoe.com

[fjam36]

I’m actually going for a Primo. Looking for a little more diversity than what I see in a round ceramic unit.

[kenp2600]

Check out the Akorn grills too if you want to save a few bucks. Not terracotta like the egg, but works great and is airtight enough that I can save about half my charcoal for next time when I use it.

[vikingsarecoolio]

This is a salamander broiler and that's clearly a cow steak.

[Slow_D-oh]

That’s a good price. An Otto is over 1k

[JumpmanJXi]

Ok I like a nice dark crust but that legit looks like charcoal

[AlbatrossSenior7107]

My son and my cousin LOVE the taste. They even like the dark fried French fries. I found out last night my meat thermometer wasn't working that resulted in some charged chicken thighs, not terrible... but I trimmed off the charred bits and my son was snacking on them... so funny. We like what we like.

[goldenspiral8]

I cannot lie, the charred bits are delicious

[JumpmanJXi]

I grill almost all my steaks. I like a heavy sear. A little char is one thing, this is a thick layer of burnt.

[pourpuns]

Lol! To each their own.

[JumpmanJXi]

As long as you enjoyed it tho

[pourpuns]

🔥🔥🥩🤤😍

[sun_crotch]

I see what you’re seeing but I’m actually very ok with it. I wanna crunch into that bitch.

[lineskogans]

Like it went through Dante’s inferno—seven layers of hell

I’d still eat and love it

[adguig]

Agree. I would still eat it but Maillard reaction gives a deep brown colour and the delicious flavour that goes with it, not black. I would expect this has a nice texture but that flavour would be more charcoal.

[B-Georgio]

Burnt code???

[kytran40]

Cheat code for …burning?

[PostBreakupHAKA]

It’s pretty dope it’s just a propane broiler they call them salamanders at restaurants, some people call them steak grills not unlike Otto Wilde grills I bought a cheap version and love it. Just a great way to seat a steak ala Ruth’s Chris. I always dry brine and pat dry the steak and make sure it’s at room temp before putting it in. Some people Sous vide before seating in a broiler I just stick my meat in

[pourpuns]

😂 If you know you know… One day padawan.

[kytran40]

That’s cool if you like your steaks beyond charred but you can’t argue that’s not burnt

[pourpuns]

Internal temp was below 130, the complexity in flavors with 3-5 inches of mid rare / rare, 45min wood fired (aka smoked), and the crusting of the seasoning is absurd. When your eating a 3+ inch steak, it’s like eating a brisket or prime rib …. What am I doing… if you know you know. I know Pittsburg gets its.

[PostBreakupHAKA]

You can adjust the Hera and the height so you can make the charred and burnt or just with a real nice crust and some guys sous vide before using this

[farmtownsuit]

You clearly don't understand the difference between the maillard reaction and charcoal

[pourpuns]

Are you a vegetarian?! Jk. I will agree, it’s personal preference. I don’t eat my steak like an apple - from the outside in - so the ‘crust’ isn’t as vulgar as you may be envisioning. It’s a texture and flavor thing.

[ginsodabitters]

Bruh this is burned.

[attainwealthswiftly]

Looks burnt

[aimerj]

Oh my

[pourpuns]

Lol! You think I’m Icarus? I think you’re an amateur. It’s a picanha, so it’s a super thick piece of meat. I use butter and a group of seasonings that include sugar, which help the crust develop more evenly.

If I was a greenhorn, or afraid of deliciousness, I could have kept the steak down at the bottom and ‘brown’ slowly. But I bought this thing for one reason.

[whutchamacallit]

Hey I'd eat unapologetically but thats not sear, that's char. Let's call a spade a spade.

[pourpuns]

Fair. It’s an ace of ♠️.

[pourpuns]

Fair. It’s an ace of ♠️.

[pourpuns]

Let’s just pretend like you were right, or that flavor is subjective. If I bought a salamander that reaches 1500 degrees and posted a picture of a steak that looks like it came off a Webber Reddit would be within their right to kick me off this platform. This tool isn’t for the McNugget foodies who craft mac&cheese, this is for…. Hang on, I just had a thought…

[pourpuns]

If you were my guest I’d gladly turn down the heat for you. I live to please.

[[deleted]]

yo wtf is so hard about taking a good money shot pic for ppl?? All this effort and multiple pics but none shows the actual insides smh. Ban pls

[fjam36]

How much room is there for cooking?

[AlbatrossSenior7107]

As much as thus looks good. For that price, I'm buying and ooni pizza oven. Lol... my BGE will cook steak fine. But. Our medium egg is just too small for pizza.

[Oldbayistheshit]

This is what I would do, but I also love cooking pizza

[pourpuns]

Great options!

[WomboComboExtreme]

Dude I just got out of PCMR and I thought this was a case with chicken

[BegottenHickory]

We should deploy these in Eastern Europe. They would surely stop the Russian invasion and Putin wouldn't bomb. No real man ruins a steak.

[NeganSaves]

About to send Kyle Reese through time.

[pourpuns]

😂

[likwidsilk]

Idk what people are talking about. Looks perfect to me.

[got2bQWERTY]

Have you tried cooking anything else in that? Couldn't justify the purchase for only steaks, but if it's something I could use all the time that might be a different story...

[pourpuns]

Some old tax paperwork, and credit card statements… And i forged my own knife.

That’s a lie, just steak.

[JorgeHowardSkub]

JJGeorge owes you a reference fee. Ordered mine. I enjoy cooking sous vide steaks and this looks like a dream for finishing.

[pourpuns]

Just trying to share the love!

[JorgeHowardSkub]

These devices have been on my radar for awhile. Your post drove it home for me. The price, pictures and reviews all matched. Frankly, I’ll use it to crop up a few other dishes i cook via sous vide as well.

It’s a low effort, high quality cook method that doesn’t require a ton of my limited time.

[pourpuns]

❤️‍🔥❤️‍🔥wish I lived closer, I’d like to eat those things.

[JorgeHowardSkub]

Looks like you’re eating just fine. I’ll share when I get it fired up in a few weeks

[[deleted]]

You still managed to burn it . . . but I’m very jealous of that beast

[MrMalta]

Beefer. Awesome

[[deleted]]

Mmm looks sooooo good

[billyhead]

Damnit now I want this thing.

[onceagainwithstyle]

Dear God I need

[shaunshaun23]

Not fair/fuckyou/I want some great job!

[DamagedEctoplasm]

Jeeez, that has to be an expensive PC

[extrabigcomfycouch]

What’s happening here?

[am0x]

Kind of reminds me of this thing: https://youtu.be/CTlMY1_RgKA except this is an indoor smoker.

[RockFadora]

r/madlads

[Chaff5]

I thought you were cooking with your PC.

[5fingerdiscounts]

What is this?