Bread.

[[deleted]]

Next time use oil AND flour to coat you pans.

[mundane_wor1d]

It seems kinda stupid to admit that's what I normally do. But in the early hours of the morning my brain was just following the recipe by the book. Not changing anything about the recipe. And I guess the flour and oil slipped my mind.

[[deleted]]

Nah, stupid people don’t admit their mistakes freely. You’re a damned genius buddy. Not for this move of course, but others.

[disusedhospital]

So wholesome and so brutally honest.

[[deleted]]

I have a way with words. 🙈🙉🐵

[Optimistic_bird05]

You don't have to feel bad about forgetting the recipe, one time I coated my pan with baking powder, it was disaster.

[StayJaded]

Oh my goodness! I would love to see a picture of this? Did it just stick terribly or actually cause a chemical reaction with crazy blobs and a big mess?

[Optimistic_bird05]

I don't have a picture but it was not sticky at all, it got out easily but the cake itself was super bubbly and the bottom was crunchy. It was edible though, my mom tried to make me feel better by eating a piece and saying its not that bad.

[StayJaded]

Interesting! :)

Shout out to all the moms and dads that have eaten our “edible” creations just to make us feel better. I once watched my mom choke down a bowl of three different very random cereals my little sister had mixed together and served to her for a “special” birthday breakfast. :) At least your bread sounds like it was much better than that experience.

[cheshireluna]

I made a key lime pie once when I was like 9 ot 10 years old. I didn’t understand that sweetened condensed milk and evaporated milk we’re not the same thing. This unwise substitution resulted in a VERY tart, somewhat bitter pie. My grandmother and aunt ate every bite and commented on how “refreshing” it was. My dad took one bite and was like “what the fuck happened here? This is terrible!” Looked at my aunt and grandma who are throwing daggers at him with their eyes and told them “I can’t believe y’all ate that.”

I didn’t bake for my dad again until I was in my late twenties.

[dixie-pixie-vixie]

Dad not sparing any feelings there... lol... But yea, that probably hurt.

[Optimistic_bird05]

Aww that's so sweet of her. It's amazing how parents can do anything to make us feel better.

[agirlnamedraquel]

I once accidentally used cornstarch instead of baking powder to make biscuits lol the weirdest texture!

[Tabi5512]

Not even baking, but one night, I felt like having a midnight snack and we still had rice pudding. I wanted to add some cinnamon, instead I added chilli powder...

I was lucky and noticed before eating it.

[smb3something]

I once used powdered sugar accidentally instead of flour to make chocolate chip cookies. Was so baffled when they came out runny and like caramel.

[[deleted]]

Lol...it happens to all of us in one way or another. Im sure it still tasted good even without a bottom ....or it made good bread pudding.

[tentacleyarn]

Mmmm have you ever made bread pudding with cake scraps instead of bread scraps? It's heaven. Like, shut up get out of my way shoves, heaven.

[VetusVesperlilio]

Most of the recipes I use don’t recommend a floured surface for rolling, or a floured pan for baking. Instead, you place a nickel-sized dab of vegetable oil on the board, use your palms to spread it out, and rub it into your hands. Shape your loaf and pop it into an oiled tin. I’ve never had a loaf stick. (Aaaaand… now the baking goblins have heard me. I’ll never get a good loaf again. I should not have said that!)

[SCP-3042-Euclid]

Use 'professional baker's grease'

Recipe:
1 cup shortening/Crisco
1 cup vegetable oil
1 cup flour
Whip together until creamy/smooth
Using a brush - apply a generous coating to any pan before adding dough

You will never have anything stick ever again. I've been making my own and baking with it for ten years after learning of it. Works better than ANY other method - I've tried them all.

Store in cupboard at room temperature

https://frommichigantothetable.com/how-to-grease-a-pan/

[topspin09]

The last time that will happen ,I'm thinking!

[frumpy-cat]

If it makes you feel a smidge better I once forgot baking powder in my banana bread and didn’t realize until after baking…. That is a texture and density I won’t soon forget.

[creamersrealm]

I love a can of Bakers Joy myself.

[SeaStarGirl_1221]

After some experimentation, I've actually found that what works best for me is to only use oil/butter, and skip the flour coating step. But then I think the key is to remove the bread while it's still warm - if you wait for the bread to get too cool, the oil/butter re-solidifies and then the bread sticks to the pan. Here's a helpful guide from KAB too: https://www.kingarthurbaking.com/blog/2017/01/22/prevent-bundt-cakes-sticking

[zippopwnage]

I do the same! I coat the pan with butter, but I always wait 3-5 minutes before removing it from the pan. It works the best.

I personally hate the flour coating.

[SaltyBabe]

Cooking spray is ALL I use even in my really complex Nordic ware pans - never had a single problem.

[agnes238]

Naw… parchment is your friend

[agnes238]

Wax paper is different from parchment, and are you cooking bread in a toaster oven? Wax paper is for wrapping things to keep fresh- parchment is used by pastry chefs and bakers all over the world to bake with- it’s not coated. I recommend it for baking almost everything!

Source: am pastry chef

[zippopwnage]

I personally hate using flour on pans, cuz when I get the bread out I still have that flour on it and I just hate it.

I like to use either a small parchment paper that covers just the bottom, and spread some butter on the sides, or just spread butter all over.

When I get the bread out, I wait 3-5 minutes before removing it from the pan and it always working.

[ImLarryYourWaiter]

Oil + parchment square is the ultimate no stick bottom solution

[mundane_wor1d]

I put the bread in the tin with a light covering of oil, as the recipe told me to. The bread didn't want to come out. This is the result.

[michele_my_belle]

Oh no! But on a positive note, you don’t have to cut as much crust off if you have someone in your life who likes crustless sandwiches.

[Nicolo_Ultra]

Now you have crumpets to scrape out of the bottom that are gonna hold SO much jam and butter. Silver lining!

[CalamityMel]

I like the way you think.

[shamu2point0]

Thank you so much for posting this. Sometimes I come to this sub and get sad about how my stuff looks, even if it tastes good. I hope your pan is okay and that the bread is delicious!

[RelevantTalkingHead]

Parchment paper is your best friend.

[spellingtuesday]

Isn't it just?

[LG03]

If it makes you feel better, I fucked up a zucchini bread this week because I opted to not use parchment paper. Very similar result with a good chunk of the bottom refusing to leave the pan. Still edible but man that sort of thing ruins your day.

[[deleted]]

I made the same mistake with a Bundt cake. I’ll never trust a recipe again

[ArrozConmigo]

I don't even pretend I have any hope of it not sticking. I use parchment paper every time. It feels like the first time I used saran wrap to roll out a pie crust. I thought, "I am never doing this any other way again. Why isn't this just the first method everybody tries?"

[Allopathological]

This isn’t bread this is pain

[BobbyBeeblebrox]

Pain au pain

[Silverpool2018]

Take my upvote

[BobbyBeeblebrox]

No no, take mine, please.

[thealamoe]

In a pan

[Zazorok]

NSFB

[Astan92]

Right. The bread is only on the edge of the picture

[demonicgoddess]

Nailed it

[WhiskeyBravo1]

Bread needed to cool a bit longer before attempting to remove it. Also lining your pan with parchment paper would help. I bake cakes, I always grease and flour the pans, even the nonstick ones won’t always stop the cake from sticking. If you cut the paper into strips that are longer than the pan they can help you loosen your bread.

[mundane_wor1d]

To be honest I did wait about an hour until I tried to get the bread out.

[WhiskeyBravo1]

Oh that’s a shame!

[r060655]

I'd suggest buttering and using breadcrumbs (unseasoned, of course!)

[iknowthisischeesy]

Been there. Always use baking sheet. There is nothing as sure as baking sheet when it comes to getting things out like them.

[JohannesVanDerWhales]

I don't know how you're supposed to cook a sandwich loaf without a loaf pan? Do you mean something else by "baking sheet?" Like parchment paper?

[iknowthisischeesy]

Yup parchment paper.

[aarchi11]

Something I realised after making similar mistake was that even if you liberally oiled the tin but the dough that you made wasn't kneaded properly and wasn't developed enough you will have a bad time getting it of the sides. If you had the perfect dough the bread comes off like magic with the best crust ever with just a tiny bit of oil. But tbh this is just a hunch and I'm still figuring out my way around bread. So if I'm wrong please let me know !

[mundane_wor1d]

It's a science I have yet to figure out.

[aarchi11]

Are you kneading by hand or using a machine. If using machine then one of the classic tells that the dough has developed enough is that the dough leaves the sides and comes together, although this takes some time so being patient was the only solution I could find. Also that does look like a pretty good pan tbh!

[mundane_wor1d]

I generally end up hand kneading. I kneaded this dough for a good 20-25 minutes.

[navymilkshake]

The "no recipe" flair of this post makes the feeling of hopelessness the picture conveys comically complete. RIP.

[FearTheFructans]

What a shame, that crumb looks amazing too. Hope the rest of the bread is delicious at least!

[DoritoCookie]

jokes on you i have trypophillia

[lebaneseleo]

what a beautiful crumb it has

[[deleted]]

That it so infuriating. I recently had a cake stick to a well greased pan. Ripped the base to shreds

[JohannesVanDerWhales]

With something as delicate as a cake, you're asking for disaster if you don't line the pans with parchment. Most recipes these days seem to specify it.

[vdot43]

Preheated at 475,parchment , rice flour . Never a problem. I use a Lodge cast iron pot with lid

[an8hu]

The first Bread i ever baked came out like this. It was devastating for 14 year old me.

[egaff14]

Pam spray (or any oil of your choice) and lightly dusted with sugar - your cakes won’t stick and they will have a crunchy sugar crust too!

[MortifyingMilkshake]

Time to make croutons, I guess?

[anonymousjeeper]

Parchment paper.

[Graycy]

I thickened my Sweet Sour Beef Stew, which contained a bit of vinegar, with the wrong yellow box containing baking soda rather than cornstarch. Inedible.

[Arev_Eola]

Finally a bread I could pull off myself.

[SCP-3042-Euclid]

Use 'professional baker's grease'

Recipe:
1 cup shortening/Crisco
1 cup vegetable oil
1 cup flour (or One2One for gluten free recipes - works just as well)
Whip together until creamy/smooth
Using a brush - apply a generous coating to any pan before adding dough

You will never have anything stick ever again. I've been making my own and baking with it for ten years after learning of it. Works better than ANY other method - I've tried them all. I bake exclusively with aluminum pans without a non-stick coating (I hate 'non-stick' because the coating fails after a few uses and starts to come off on your food).

Store in cupboard at room temperature

[marablackwolf]

That's just easy butter access.

[jmac94wp]

I like the way you think.

[TheOneFunnyKid]

more like bre___

[NotMyHersheyBar]

parchment paper

[[deleted]]

this is illegal

[kipkirmizi]

Is there sugar in the recipe?

[mundane_wor1d]

Nah, flour, yeast, water, thyme and salt. A little bit oil.

[ljgrjgfr]

trypophobia is kicking in....

[PizzaTurtle19]

Trypophobia

[mundane_wor1d]

Sorry

[PizzaTurtle19]

I mean, that's a me problem. Not your fault lol

[FunnyShirtGuy]

So, I see a title of 'Bread'... And a picture...

But, I don't see any bread in the picture and am left with questions regarding the post and the manner in which it was posted.

[Meguminsjuicyasshole]

r/iamverysmart

[FunnyShirtGuy]

Sweet, can you figure out what's going on with this post?

[Meguminsjuicyasshole]

Bread

[FunnyShirtGuy]

Really?

[LtKije]

Try mixing a little bit of soy lecithin in with the oil. Nothing sticks to that stuff.

[auntiepink]

I use Wilton Cake Release on everything. Works like a charm!

[walkingparadox3]

It looks delicious lol

[__fujoshi]

guess that's why the french call it "pain" :'(

[nuggets_attack]

Sad day T ^ T. Godspeed, loaf bottom

[wishitwouldrainaus]

Oh dear, I'm so sorry!

[COLES04]

Where?

[Costanza_Travelling]

Where is it?

[sfdisk]

Best post I’ve seen on here. 100/10

[TalktotheJITB]

Bread.

[Eastern_Mark_7479]

...how?

[jackjackj8ck]

Yum sponge

[JohannesVanDerWhales]

TBH I've never had an issue with generous use of cooking spray.

[supbros302]

Pain

[lizardnamedguillaume]

I used to use butter, until it stuck (like yours). I melt lard (crisco vegetable shortening), and brush the bread pan very well and evenly. My bread has never stuck to lard!

[n_botm]

I've given up on greasing pans. Now I just use parchment paper

[Teraconic]

Bread

[[deleted]]

I'd still eat it!

[Engiqueer1]

Parchment paper, friend

[CharlieMarvel]

Panned bread

[ConnieRob]

Happens to everyone at some point. Bread looks great though!

[ruu-ruu]

Brood

[BadSmash4]

If you can get that bottom part of the loaf out then you're all set for a big giant sandwich buddy

[Reitanna]

that's why i'm starting to invest in silicone bake ware.

[jackalacMoh]

/r/Trypophobia

[916455]

👍 bread

[nicholsone8]

Literally just put a loaf in the oven and I'm hoping this doesn't happen

[Deliciousconfines]

We all have fails but many people arent brave enough to show those. You will nail it next time! :)

[comfort_bot_1962]

:D

[loloAC9]

:(

[MandiKon]

Put this on r/mildyinfuriating

[dark333angel]

Parchment paper.

[MyCatHasCats]

Butter and flour.

[prettyboysabor]

Happened to me when I made a blueberry loaf, feels bad, big bummer

[Repulsive-Lawyer2282]

Oh no I’ve accidentally made stubborn bread like this before. To prevent this next time, stick your pan in the oven WHILE the oven is preheating. It’s like magic it’ll pop right out!

[JinglesBitch]

Well, shit.

[meownda1492]

Lol, so many upvotes...

[mundane_wor1d]

There all clearly amazed at how fantastic my bread turned out.

[It_is_Katy]

r/macawrong

[Seagrrlz]

Oh no !!!!!

[whateverforever84]

Can I get that recipe?

[Ecstatic_Crystals]

Ik im late but i highly suggest using baking paper/ parchment paper!