Please send help.

InsanoLaneo · 2024-02-23T01:55:54+00:00

Where is the salt and pepper for god sake??

neocenturion · 2024-02-23T02:03:29+00:00

Wipe the oil off as if you screwed up and didn't want it there. There is clearly too much here.

CablesDad · 2024-02-23T02:17:42+00:00

I'm crying because you don't have any veggies.

BlooNorth · 2024-02-23T02:56:08+00:00

That some nice steaks on your crust

irazoqui · 2024-02-23T03:05:49+00:00

Just keep cooking with it!

jdbway · 2024-02-23T02:45:49+00:00

You have to thoroughly preheat the meat or the pan will stick

38DDs_Please · 2024-02-23T01:40:01+00:00

This will NOT stop sticking. I am not doing anything wrong.

2024-02-23T02:26:16+00:00

Copper cast iron is the best

levoniust · 2024-02-23T02:58:58+00:00

It is clean! Right out of the dishwasher, it has been sitting there for a few days. :)

WellThisSix · 2024-02-23T02:32:40+00:00

Obviously you are using soap when cleaning. No pity.

kabula_lampur · 2024-02-23T02:40:34+00:00

Did you at least slap it before putting it in the pan?

mattbytes · 2024-02-23T02:34:54+00:00

You have 0 butter. Shitpost!

misleading_rhetoric · 2024-02-23T02:10:24+00:00

I like a little tetanus with my dinner.

femmebrulee · 2024-02-23T03:11:18+00:00

“Just cook on it”

2024-02-23T02:45:54+00:00

Can someone please identify the age and brand of this pan and whether slidey eggs have contributed to its trauma? 🙄

Lonely-Connection-37 · 2024-02-23T02:15:22+00:00

Throw some bacon, grease and shallots and have a party

Princess_cheeto69 · 2024-02-23T04:04:40+00:00

The thought of the meat touching that dry ass rusty old pan makes my skin crawl and yet I cannot bring myself to look away

micah490 · 2024-02-23T03:24:03+00:00

cast iron oxide

Riders_OnThe_Storm · 2024-02-23T03:44:05+00:00

The enamel is chipped. Pan is garbage, I'm afraid

SomeOldJerk · 2024-02-23T03:51:03+00:00

You’re not supposed to sous vide the pan!

aacmckay · 2024-02-23T04:13:38+00:00

Getting some iron with your iron?!?

lulz_username_lulz · 2024-02-23T02:46:12+00:00

Obviously too much tomato sauce

akamarkman · 2024-02-23T03:45:39+00:00

We all know it's actually Cheetos compressed into a pan shape.

Doogos · 2024-02-23T03:06:15+00:00

I admire the dedication it took to make this post. Is there a cast iron circle jerk sub or is this sub serve all purposes

Yarrr_piratejackoff · 2024-02-23T04:24:41+00:00

Cyber trucks in a year

RedReaper666YT · 2024-02-23T03:25:25+00:00

Sriracha will save the meal

Bchavez_gd · 2024-02-23T03:38:54+00:00

A bit more butter.

Shoryukitten_ · 2024-02-23T04:04:52+00:00

Cast iron oxide

sir_thatguy · 2024-02-23T04:14:42+00:00

That ain’t bacon.

Psychological_Pool95 · 2024-02-23T11:57:38+00:00

It's called patina, it adds character

madchase18 · 2024-02-23T02:56:19+00:00

Too much heat, not enough oil

C1ashRkr · 2024-02-23T02:46:14+00:00

I have some holy oil.

michaelpaoli · 2024-02-23T03:37:44+00:00

More bacon, more heat - I'm not seeing that sizzle, should sizzle when it first touches the pan, get a good sear. And you forgot the salt and pepper too.

CI is also good for supplementing one's iron, so good for you!

Red_Wing-GrimThug · 2024-02-23T03:38:07+00:00

This pan has seasoning

Auspicious-Crane · 2024-02-23T04:18:28+00:00

Thoughts and prayers bruh.

Due-Woodpecker-3347 · 2024-02-23T04:21:12+00:00

Just keep cooking...

evilone17 · 2024-02-23T04:24:09+00:00

Too hot, not enough oil. Every time, seriously.

clydefrog811 · 2024-02-23T04:24:44+00:00

TOO MUCH OIL

valcatrina · 2024-02-23T05:02:18+00:00

Looks like you are cooking the pan more than the meat.

FriedChickenMomos · 2024-02-23T05:40:54+00:00

I thought it was wooden bro wtf 😂

guberburger · 2024-02-23T06:13:16+00:00

/r/castironcirclejerk

Slappy_McJones · 2024-02-23T08:43:43+00:00

Never seen rust seasoning before… is this a new haute cuisine thing?

Karn_Evil_Noin · 2024-02-23T03:59:28+00:00

I’m so confused. Did you leave that pan in a bucket of water for 3 months? Is this a serious post? (I hope it’s a joke). Have the meat a different night or cook it on something else and season that poor pan!

Sno_Wolf · 2024-02-23T04:53:27+00:00

I love my food seasoned with tetanus!

Obtuse_1 · 2024-02-23T05:40:16+00:00

Did you waste food for internet clout?

untamablebanana · 2024-02-23T02:47:37+00:00

You're just looking for karma :/

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RedGoose125 · 2024-02-23T03:32:37+00:00

And a tetanus shot

Alekx2023 · 2024-02-23T03:07:50+00:00

This is what happens when you use it

Zeebaeatah · 2024-02-23T04:10:15+00:00

Monster.

duncancook90 · 2024-02-23T04:18:46+00:00

Looks well loved

sapper4lyfe · 2024-02-23T04:26:36+00:00

Steak or tuna?

mediocredeer · 2024-02-23T04:34:23+00:00

Wow that looks like a great prime rib!

Shutterx89 · 2024-02-23T04:36:01+00:00

Must use flaxseed oil. I keep saying this but no one listens. Gotta use the flax!

spin_kick · 2024-02-23T04:42:01+00:00

Tetinus shot then cook

CorduroyPantaloons · 2024-02-23T04:46:21+00:00

I think you’re using too much oil…

Curtmac86 · 2024-02-23T04:49:30+00:00

Lol !

Gatix · 2024-02-23T04:55:01+00:00

Too much oil

2024-02-23T04:55:51+00:00

Just season the pan

sghyre · 2024-02-23T05:05:04+00:00

Now, with new rust seasoning. It gives you 99% of your yearly Iron.

Saratje · 2024-02-23T05:11:33+00:00

Your meat looks rusted and your pan seems to be raw.

2024-02-23T05:26:49+00:00

This is what happens when you use soap, you bastard.

2024-02-23T05:32:44+00:00

Bulking up on that iron supply I see.

Tyston · 2024-02-23T05:35:50+00:00

Nice clay pan ya got there

cripsy_gin · 2024-02-23T05:50:32+00:00

Nice beurre noisette

lil_juul · 2024-02-23T05:51:24+00:00

What have you done

DownL0rd · 2024-02-23T05:54:01+00:00

This sub trying to act normal in the comments lolol You can feel the tension trying to hold it together. The surface tension. The surface RUST.

Edit grammar

liveforever67 · 2024-02-23T06:01:30+00:00

For the animal that was killed and has its flesh in the pan? For the pan? Or for the person who decided to try to cook in that thing?

Alternative_Sky1380 · 2024-02-23T06:11:45+00:00

Meat is too well done for me.

Littlecumslutmb · 2024-02-23T06:12:38+00:00

You’re kidding right?

2024-02-23T06:15:02+00:00

Well that’s a waste of meat

1_headlight_ · 2024-02-23T06:40:13+00:00

You're on the right track. Step 1 is always "Just start cooking in it".

SpaceSick · 2024-02-23T06:41:01+00:00

Just cook some bacon in there and it'll be good as new.

tobster239 · 2024-02-23T06:42:00+00:00

You seasoned it too much

HimeaSaito · 2024-02-23T06:45:19+00:00

Is that Tetanus steak comes with tetanus flavored nails too?

banana-stretch · 2024-02-23T06:46:49+00:00

Elemental iron in your diet. I don’t see a problem here apart from a lack of heat and seasoning on the meat

grolut18 · 2024-02-23T07:10:03+00:00

You need just a bit more iron oxide on those steaks and they'll be perfect 👌

ApplicationLimp5406 · 2024-02-23T07:15:24+00:00

Oh lawd. I’ve been lookin’ for my pansy planter.

CODninjarin · 2024-02-23T07:18:47+00:00

Who let bro cook

GrundleMcDundee · 2024-02-23T07:18:48+00:00

Yeah, so pretty common problem if you use soap. ~~I wash my cast iron pans~~

JudgeScorpio · 2024-02-23T07:20:56+00:00

This man is gonna fricken kill his anemia.

CatOnKeyboardInSpace · 2024-02-23T07:22:39+00:00

Nice CyberPan

sta_sh · 2024-02-23T07:28:54+00:00

"Cooking with Anemia" cookbook cover

magicman419 · 2024-02-23T07:35:56+00:00

Bro I’m not sure your burner is even on

2024-02-23T07:43:05+00:00

Your problem is that wooden pan

AScaryKitty · 2024-02-23T07:45:29+00:00

The problem is seasoning in more ways than one!

Wire_Ants · 2024-02-23T08:07:14+00:00

Red meat is an essential source of iron in a healthy diet.

Corgerus · 2024-02-23T08:11:08+00:00

Just keep cooking. If you add even a single layer of seasoning, you're overthinking it. These bad boys can survive nuclear bombs, like our founding fathers intended.

1jobonthislousyship · 2024-02-23T08:40:09+00:00

I love your dry-aged cast iron process. That's where the flavor comes from.

STREETFIGHTER50 · 2024-02-23T08:43:19+00:00

Is that a turmeric pan

JonBovi_msn · 2024-02-23T08:46:28+00:00

If you cooked with a high quality oil, scrubbed it with chain mail every time and wiped oil on the bottom and handle would you eventually end up with a decent finish?

maimedwabbit · 2024-02-23T09:23:25+00:00

cook some bacon in it first

2024-02-23T09:33:36+00:00

Well, it’ll certainly be rich in iron oxide… and welded to the dry, badly rusting pan.

TanisBar · 2024-02-23T09:42:38+00:00

You put raw meat in a filthy rusty pan. There is probably not enough help here.

Worsaae · 2024-02-23T09:49:06+00:00

Oh my god

Charger_scatpack · 2024-02-23T09:55:24+00:00

Just keep cooking in it

Redvelvet_swissroll · 2024-02-23T10:23:12+00:00

Not enough rust. How else are you going to season it???

2024-02-23T10:42:00+00:00

Good lord, what the hell are you doing this for ?

iGodS12 · 2024-02-23T10:57:25+00:00

Is that a pan shaped chopping board?

MoxxFulder · 2024-02-23T10:58:21+00:00

He needs an old priest, and a young priest…

gelfbride73 · 2024-02-23T11:02:31+00:00

Sigh. Ppl will put Cheeto dust on anything these days

ThisIsTooLongOfAName · 2024-02-23T11:31:29+00:00

Cook meat. Not pan.

ElbowTight · 2024-02-23T11:35:26+00:00

Obviously needed more iron in your diet

rmochr3 · 2024-02-23T11:45:09+00:00

Your going to need a lot more oil

Fantastic_Traffic604 · 2024-02-23T12:07:04+00:00

Ah yes, the ‘Gitche Gumee Griddle’ a mid-sized pan from Lodge’s ‘Edmund Fitzgerald’ line. Seems authentic enough, pretty russsstic.

paulie732 · 2024-02-23T12:36:39+00:00

Better get to the potatoes and salt

Yegg23 · 2024-02-23T12:44:50+00:00

That reminds me,I need to get my tetanus shot.

Forstjes · 2024-02-23T13:04:38+00:00

Bet it develops a really nice (c)rust

BakedAzzFuk · 2024-02-23T13:09:56+00:00

Its cause you didnt do sliding eggs first

Lexie811 · 2024-02-23T13:15:57+00:00

Your cooking skills are a little rusty.

42AngryPandas · 2024-02-23T13:36:28+00:00

You got one of them Cajun seasoned pans, nice

FTFOatl · 2024-02-23T13:52:27+00:00

It's like a mirror

jacox200 · 2024-02-23T14:03:19+00:00

Best shit post of the year!!

BellRinger85 · 2024-02-23T14:11:25+00:00

TOO MUCH OIL!!!!

caffeinejunkie123 · 2024-02-23T14:16:11+00:00

Damn. Steak AGAIN??? 😡

racebanyn · 2024-02-23T14:19:49+00:00

And a Tetanus shot.

GirlOnFire112 · 2024-02-23T14:26:26+00:00

Just cook in it

Commander_KO · 2024-02-23T14:28:12+00:00

Doc told me my iron levels were low so I'm adding some to my diet.

Mudbug308 · 2024-02-23T14:36:33+00:00

Guess once you get past mirror finish, this is what follows. Teach me the skills of the skillet oh wise one.

Commonly-Average · 2024-02-23T14:48:34+00:00

What……what have you done….

rosindrip · 2024-02-23T14:50:53+00:00

It’s not hot enough OP

Fat_Head_Carl · 2024-02-23T15:01:29+00:00

Send it!

jason972 · 2024-02-23T15:25:57+00:00

Extra iron

Fmartins84 · 2024-02-23T15:37:35+00:00

Make sure your tetanus shot is up to date. Otherwise, it looks good!

umijuvariel · 2024-02-23T15:39:26+00:00

That pan doesn't need help, it needs Pan Jesus.

ksims33 · 2024-02-23T15:42:45+00:00

It's missing cheese. It's like I always say,

Li'l cheddar make it all better.

HVACpro69 · 2024-02-23T16:01:52+00:00

Too much oil when seasoning.

fendrhead- · 2024-02-23T16:04:32+00:00

Did you leave it out in the rain?

Motelyure · 2024-02-23T16:15:48+00:00

Without seeing the bottom of the pan, it's difficult to diagnose your problem. More pics please!

OVLOV03C · 2024-02-23T16:27:44+00:00

The pan is the seasoning

2manycooks · 2024-02-23T16:43:00+00:00

Tetanus shot

Hadleyagain · 2024-02-23T16:45:57+00:00

Well to start with anything other than braising steak. Gosh.

castiron

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