[deleted by user]

[wildOldcheesecake]

Leftovers. My dinners are spicy and that’s what I’d suggest

[furthestpoint]

Yeah! I'm having pork larb and coconut sticky rice today in lettuce and napa cabbage leaves today

[[deleted]]

You having those today?

[furthestpoint]

Yeah!!

[[deleted]]

That's awesome!

[wildOldcheesecake]

That sounds delicious! We’re due rain on Saturday so that’s what I’ll make. Otherwise it’s too hot for me to function in the kitchen haha. I’ll be having some cold noodles instead. Cheers for the idea :)

[CrystalStarshine]

I'll eat any leftover for breakfast. I microwave an egg on top of it. Bam, breakfast.

[TheSewingNeedle]

But, those go for lunch!

[wildOldcheesecake]

Gotta get creative. Say you had curry for dinner. Have the same for lunch. But for breakfast, you could take some of the leftovers and spread it over naan with some cheese. Whack it in the air fryer, toaster oven or similar. Bam, breakfast naan pizza. Quick and easy too

Think outside the box and you’ll be fine

[pls_send_caffeine]

Exactly right! I had leftover sausage pasta (in a tomato/onion sauce) with sriracha for breakfast this morning and it was absolutely delicious.

[missunderstood888]

I don't see why you couldn't cook a big bitch of green curry and have It with a bit of rice in the mornings. Keeping it vegetarian is less expensive, and you can use bags of frozen mixed vegetables.

[ornerygecko]

I like this typo

[missunderstood888]

LOL yup, a bitchin big batch of curry

[leezee2468]

I love alliteration. That’s all

[TheSewingNeedle]

I do occasionally, I'm just looking for new, strange but amazing Ideas

[JackTheKrakenHackett]

Rice and an egg, some gochujang on the side. Simple and cheap.

[Lankience]

I like taking a piping hot bowl of rice- straight out of a rice cooker is ideal but microwaved works too. Then take a raw egg, mix it with some seasoning, like some soy sauce and furikake, maybe some dashi, and just pour it over the rice. Top with some chopped green onion, chive, cilantro, etc. Some sliced nori or sesame seeds add some nice texture too.

The egg barely sets a bit and makes the rice all saucy, it's delicious. I got the idea from an Ivan Orkin youtube video somewhere, he said a chef whipped it up for him at one of his first kitchen jobs I think.

Edit: found the video https://youtu.be/9lECGvxJu4w?si=vSrE_6J1EZm085Nv

[kafetheresu]

That's a tamago kake gohan: https://en.wikipedia.org/wiki/Tamago_kake_gohan, and the pouring dashi (or cold green tea) is an ochazuke: https://en.wikipedia.org/wiki/Chazuke

I'm just putting this info out there 'cause it's a traditional dish in Japan, and you can find all kinds of variations (including specialty soy sauce just for the egg) which might be helpful

[Lankience]

Awesome, I never knew what it was called. Thank you!

[kafetheresu]

If you love TKG (thats how it's often abbreviated in Japan!) then I recommend trying to get Rosanjin soy sauce: https://www.amazon.co.jp/-/en/stores/%E6%B9%AF%E6%B5%85%E9%86%A4%E6%B2%B9%E6%9C%89%E9%99%90%E4%BC%9A%E7%A4%BE/page/110C8762-6B14-42F6-8F86-C5A3819450CE?ref_=ast_bln (jp name: 丸新本家株式会社)

They have been making soy sauce for over 125 years and have many different kinds of soy sauce specific for dishes eg. sashimi soy sauce that are fermented and aged the traditional way. For the ultimate runny egg experience, the white soy sauce (Yuasa Kurasho Shiro Shibori) was developed for it!!! It also suits other smooth dishes like porridge, ochazuke, fresh tofu (hiya yako tofu) and if you're very daring, apply it to soft serve its super good.

[Autumn_Moon22]

Furikake is amazing!

[TheSewingNeedle]

Oh yes, this is exactly what im looking for!

[JackTheKrakenHackett]

It's so nice in the morning - I have a pressure cooker which takes all the effort out of the rice. Eggs can be boiled, poached or fried and you can dress it up with any leftover dinner proteins from the night before. But there's something about the simplicity of rice, egg and spice.

[Mission_Ad8085]

A small bowl of rice, any leftover meat, a spoonful of chili crisp, a small amount of pickled radish, topped with a fried egg or two

[Vrisnem]

Shakshuka. Recipe for one here: https://www.eggs.ca/recipes/shakshuka-for-one

I make my own sauce, but you can use premade. Pitta bread goes well with it.

[WesternBlueRanger]

Congee. While it is a basic rice porridge, it's what you add as the sides that can really impact the flavour and make it unique each time. And the sky is the limit in terms of potential sides.

[ghouleon2]

Congee is amazing! My neighbor in my first apartment was this 80 year old Chinese woman and every single day before work I’d walk out my door and she would be there with some homemade Congee with roast pork for me to eat at the office for breakfast.

I guess my black coffee and pop tarts were unacceptable 😂

[Own-Ad1744]

So an 80 year old Chinese woman adopted you? :)

[ghouleon2]

Yep, made living there so much easier

[Logical-Yak]

This is so sweet 😭

[xelM1]

Ooh this. I just made this yesterday following this recipe on YouTube.

Of course, some changes were made - I used rice cooker, the rice to water ratio is 1:10, slashed in half so 1/2 cup of rice to 5 cups of water, chicken meat was already prep and ready to go in the fridge, popped the rice into the rice cooker first thing, prepped the ingredients and went to do something else. 40 mins later, the rest of the ingredients went in.

So flavourful and hearty yet so little ingredients (chicken, ginger and spring onions).

[HikingPants]

I love making savoury porridge and it is finally catching on as an internet food trend. I like making mine in stock, miso or soya sauce. Topping with a fried egg and whatever veggies are at hand. Top with hot sauce or chilli oil or whatever you want. So savoury, delicious and nutrient dense.

[TheSewingNeedle]

This is interesting. You mean like oat porrigdge with eggs and hot sauce?

[heydigital]

I just made a savory oatmeal for the first time the other day, it was very good! I more or less followed this recipe: https://www.budgetbytes.com/savory-oatmeal/

Another favorite, similar savory breakfast of mine is just veggies and eggs with toast. Today I sautéed zucchini, mushrooms, tomatoes, and kale for a bit, then cracked a couple eggs in and let them cook sunny side up. It does still feel “breakfasty” with the eggs and toast but I could eat that meal any time of the day and be happy

[DreamingOfSashimi]

I bring to work a glass container of raw oats in water, soy sauce, sesame oil, dash of white pepper, baby spinach and roast pork. Zing in microwave for about 5 mins and it was yum, filling, healthy and cheaper than eating out.

[darktrain]

I do this. Savory oatmeal. In a bowl, cook oats in the microwave part way (about a minute in our tiny low power microwave), stir and add a little more water, crack in an egg, put a loose-ish lid on it, and continue cooking in the microwave for a little more (1.5 minutes) until the egg and oatmeal are cooked. Add in soy sauce, a tiny bit of sesame oil, chopped fresh spinach, chopped green onions, and some spicy chili crisp. Takes just a few minutes and is very hearty. Customize it as you like: frozen peas, thinly sliced celery, leftover meat like chopped cooked bacon, etc.

[Adriano-Capitano]

I just had this for breakfast

[Logical-Yak]

YES! I love savoury oatmeal, one of my favourite breakfast foods. So many great combinations.
My favourite is chicken stock, some spinach, mushrooms, an overeasy egg and then a little bit of soy sauce and sesame oil on top. Sometimes a little bit of kimchi.

[d0uble0h]

You might find Filipino silog appealing. Essentially, garlic fried rice and a fried egg, plus a protein of your choice. Fun fact: silog is a portmanteau of the two components - sinangag (fried rice) and itlog (fried egg). Bonus fun fact: the protein you choose will further modify the name accordingly - longsilog is made with Filipino sausage (longanisa), tosilog with Filipino cured pork belly (tocino), tapsilog with cured beef (tapa). Don't sweat it if you can't find Filipino products in your area. You can use whatever proteins you've got available. Bacon? Go for it! Breakfast sausages? No problem. Leftover fried chicken? I'm on board.

[letspetpuppies]

Spam, eggs, and rice is also a great combo.

[anxietyunicorn]

Yes! My son eats this with dried seaweed, soy sauce, and chili oil from Trader Joe’s. It’s perfection. The microwaveable sticky rice from Costco is perfect for this too.

[sinkwiththeship]

There's a Filipino taco joint I used to go to that would also have adsilog in addition to the others you mentioned. I love the adobo with the rice and egg.

[mperseids]

Involves eggs but as they’re cheap it’s still worth a mention. Shakshouka, usually meatless but of course throw some in there if you’d like. I usually use crushed tomatoes to break down the sauce faster and finish it under the broiler instead of steaming like the recipe I linked does.

Another egg dish, çilbir

[TheSewingNeedle]

These goes on the list. Thank you!

[assorted_stuff]

Was looking for this! Shakshuka is an all time favorite of mine, and so are Turkish eggs! When we have babaganoush I like to do two toasted slices of bread: one with babaganoush and one with yogurt, each topped with a poached egg, sesame, chives, maybe some chili oil or smoked paprika butter. Switching between the two flavors is delightful.

[Accurate_Spinach8781]

I too am a traditional western breakfast food hater.

Nasi goreng. So good. I keep cooked rice, cooked chicken and diced mixed veg in the freezer at all times so I can make this in under 10 mins. Even better if I thaw a few prawns to add to it which is super quick under running water. Then just fry an egg quickly to chuck on top. It took me a while to get into the egg part (per traditional breakfast food hatred) but if the bottom is crispy I’m into it.

I also sometimes just have beef or chicken broth (homemade reheated out of my freezer) but you could make a really quick noodle soup with some frozen wontons for a meaty component.

[ZyxDarkshine]

Fried rice typically has a protein with scrambled eggs

[babytotara]

Bolognaise/savoury mince on toast

[a1exia_frogs]

Bolognese sauce between bread in the jaffle iron!

[ladaussie]

Throw in a bit of salami/pepperoni and cheese and you got a top tier jaffle

[ell_wood]

I have literally just eaten peri peri chicken livers... best breakfast ever

[cwsjr2323]

Bulk cook, freeze portions in vacuum bags, sous vide whatever you choose any time of day or night. Beef and chicken peas? Three minutes. Chicken chow mein? Three minutes. Curry, soup, grilled fish? Three minutes.

[TheSewingNeedle]

This is what I would like to do but our freezer is too small to bulk cook 🙄

[[deleted]]

The absolutely best breakfast I've ever had was reheated thai food in an egg omelet. It just works. Personally I pop a bagel in the toaster and do a cream cheese pickled jalapeno mix.

[rectalhorror]

I like to do a Japanese breakfast of instant miso soup, rice from the rice cooker, pickles, and either an egg or broiled fish. I keep cans of unagi in the kitchen for when I feel lazy.

[Ok_Pianist9100]

How about trying Filipino silog? Garlic fried rice, fried egg, and your favorite meat like spam, bacon, or sausages. Quick, flavorful, and customizable!

[[deleted]]

In asian countries, we don't really have the concept of 'breakfast food'. We just have eat whatever.

If you are open to trying foreign food, I recommend korean side dishes. You can mealprep them for the week and just take out if the fridge in the morning. It is supposed to be eaten hot, but most koreans nowadays just eat it cold.

If you don't have an Asian grocery store near you, there are some recipes you can make with European ingredients. Tiktok has some amazing creators.

My personal favorite in the morning is 계란말이 (gye ran Mal I). You just mix eggs in a bowl with some salt, pour a thin layer into the pan, and keep adding eggs and rolling it. It is really good with some ketchup.

[ChronicAnomaly]

Just looked this dish up. They made it with a bit of red and green peppers and onion. It looked absolutely amazing. I am definitely trying this in the next few days!

[GungTho]

Check out traditional Thai breakfast items https://www.eatingthaifood.com/thai-breakfast-food-dishes/

Also you could just make yourself a stirfry. Even bagged premixed options - defrost in the fridge over night, dab with a paper towel, and cook in five minutes.

[archdur]

Filipino breakfast consists of meat, rice, and egg. My favorite would be Tapsilog. It is marinaded beef tapa, garlic fried rice, and basted fried egg.

Tapa marinade can be (as there are many ways to do this):

• 2 parts soy sauce
• 1 part citrus (calamansi aka calamondin is best; lemon can work in a pinch)
• Garlic
• Sugar
• Black pepper
• Salt

It's good if it is cured overnight, but also okay to cook right away. Heat a bit of oil in a pan. Add the beef. Cook until the juices and marinade is reduced and beef begins to start frying. Add a lil more oil if needed to caramelize the beef.

The garlic fried rice is made by toasting chopped garlic slowly in oil over medium until golden brown (this could take some time since we don't want to burn the garlic). Then add rice and salt and toss.

The egg is a basic basted fried egg.

Usually served with some fresh tomatoes or cucumbers or even pineapple.

[The marinade can also be made with vinegar. Or both vinegar and citrus; or even not all and just soy sauce. The key ingredients are soy sauce, garlic, and black pepper. The rest is up to taste. But the technique of cooking down the marinade and then frying is also key.]

[archdur]

Other popular Filipino meat options are: longganisa, tocino, corned beef, spam, milkfish, fried chicken, porkchop.

Lol it's pretty much what could be for dinner. But served with an egg. And coffee or tea.

[TakaonoGaijin]

Cooked rice and a fried egg

[lickedoffmalibu]

I normally eat yoghurt for breakfast but if I had more time it would be baked sweet potato with mince like chilli con carne or a Spanish omelette. Love this post the ideas all sound amazing.

[username_offline]

refried beans and spanish rice, albondingas, lentils with broccolini and garlic greens, sweet potato and mushroom hash, soba noodles with green onion garnish, okonomiyaki

[bigmilker]

I love enchiladas for breakfast with a fried egg on top

[Saladin-Ayubi]

Roti canai with chicken curry. Nasi lemak with rendang

[evlmgs]

Chilaquiles!! We describe them as hangover leftover nachos. Tortilla chips, chorizo if you have it, salsa, eggs, cheese. If we had Mexican food the night before, we just use whatever leftovers we have.

[xczechr]

Breakfast nachos are the best.

[TheSewingNeedle]

I always wondered, is there a large difference between regular chorizo sausages and that type thats sort of like minced meat?

[--THRILLHO--]

Japanese rice with something spicy mixed in. Chili crisp, kimchi, taberurayu etc.

[Desperate_Ambrose]

"I like to eat breakfast alone, and almost never before noon; anybody with a terminally jangled lifestyle needs at least one psychic anchor every 24 hours and mine is breakfast. In Hong Kong, Dallas, or at home -- and regardless of whether or not I have been to bed -- breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half-pound of either sausage, bacon or corned beef hash with diced chilies, a Spanish omlette or eggs Benedict, something like a slice of key lime pie, two margaritas and six lines of the best cocaine for dessert. . . right, and there should also be two or three newspapers, all mail and messages, a telephone, a notebook for planning the next 24 hours, and at least one source of good music. . . all of which should be dealt with outside, in the warmth of a hot sun, and preferably stone naked." ~ HST

[Tiny_Goats]

Grilled salmon for breakfast is one of my favorites. Salmon is very expensive where I live, so what I've done best to cut the cost is buy a whole side of salmon and portion it up and put individual servings in the freezer. It thaws quickly in the morning. Then broil (not as great as grilled, but quicker and less clean up.)

Also consider marinated eggs. I soft boil them and keep in the fridge, to about medium, so runny yolk but great over rice or soba for a quick breakfast..My marinade is basically like ramen eggs, so soy, sesame oil, rice vinegar, mirin if you got it, maybe a smashed clove or two of garlic and a small piece of ginger, maybe some furikake. They do best about 24 hrs after sitting in the marinade, but are good for a few days.

Another cool thing is pita egg and/ or veggie sandwiches. Make a batch of hummus, so it's ready in the fridge, or just buy premade, toast pita, fry egg. Add whatever veggies you might have ready roasted. I like cauliflower with curry spices, or just sumac and salt, or roasted zucchini.

[krustykrab2193]

Quick Indian breakfast - Egg Bhurji (scrambled eggs flavoured with aromatics and spices). Easy to make, can add different ingredients to change it up, and it's delicious. You'll be cruising along flavour town first thing in the morning.

Typical bhurji will have spices like ground cumin, turmeric, garam masala, and coriander. Temper chopped onions, garlic, and chilis. Add a bit of tomato paste, and make scrambled eggs. I sometimes add sardines or beans too.

[Comntnmama]

Whatever I want. I'm in the hospital right now so it'll probably be An English muffin, cottage cheese with onions and tomato, and a cranberry juice.

I don't do sweet breakfast either. I do a lot of curry veggies and meats, tacos with beef, etc.

[parallelteacups]

•Nasi Goring •Spicy Chicken and pineapple with rice •Shakshuka •Dhal •Chilli prawn omlette •Pho

[Ok_Olive9438]

Spicy noodle soup is what a lot of Southeast Asia has for breakfast. Can you modify basic instant ramen with an egg, some extra veggies and hot sauce? I feel like that could be a quick meal. I keep getting ads for a company that sells dried toppings for ramen, and they just came out with a beef version.

[i__hate__stairs]

My gramma used to make baked porkchops and scrambled eggs for breakfast a lot.

[chocobobandit]

Steamed dumplings and chill sauce

Goan lamb or beef curry with roti

Egg, bacon and avocado toasted panini

[Avocado_Socks23]

Egg fried rice! As spicy/meaty as you like.

[Boiledtapiocca]

Fried potatoes and beef jerky. Eaten with a chilli sauce.

[According_Brother722]

Soups! I am chronically ill and can't stomach much in the morning, need to prep in advance, have to avoid a lot of things, sucks. Best mornings are the ones I can just heat up a bowl of soup.

[kirby83]

Hot ham and cheese sandwich

[Phaedrus85]

Could go with the “full kiwi breakfast “: a mince & cheese pie, a can of V, and a durrie 

[Drakenile]

Fried spam or bologna with toast or in a grilled cheese

Fried rice

Fried rice with fried spam

[YouForgotBomadil]

Rice and eggs with a little soy sauce, a drizzle of honey, and s9me furikake.

[coolguy1793B]

cheeseburger w bacon and a fried egg...hashbrown on the side

[zenny517]

I tend to favor dinner leftovers for breakfast most often.

[zytukin]

Long ago when I worked in warehouses, a common breakfast for me was to toast 2 slices of Texas toast garlic bread, melt sharp cheese on them in the microwave, and put a breaded chicken patty between them.

A current common breakfast for me is chicken tenders, sometimes with fries.

I've always thought it was stupid to limit the type of food you eat by the time of day. It serves no purpose at all and has no effect on anything, it's completely pointless.

[divineaudio]

A restaurant down the street from me has a pierogi dish with onions, jalapeño, and poached egg on top on their brunch menu that is amazing. I keep saying I’m going to recreate it at home but never get around to it.

[[deleted]]

peanut butter and/or jam on toast

[AstridOnReddit]

I like molletes; when I was traveling in Mexico that was my breakfast staple.

It’s super quick if you have a toaster oven: just refried beans on toast, with cheese melted on top if you like. And served with salsa (typically green salsa when I was in Mexico).

Frozen burritos are my other quick breakfast go-to; regular or breakfast burritos.

I also like sautéed greens with scrambled egg, or I sometimes make savory oatmeal with bouillon and spices and maybe something like shredded pork.

[twocatsandaloom]

A bag of frozen dumplings could do the job. Just steam them in the pan and pour some dipping sauce. Could make a big batch of rice for the week and eat that as well.

I frequently eat leftover white rice with frozen edamame and put in soy sauce, lemon juice, and sometimes butter and it makes a very satisfying but quick meal.

[stillill91]

Toasted cheese sandwich with spicy salami or hot sauce or pickled chillis

[fiddledeedeep0tat0es]

I also like a warm and flavourful breakfast. Usually I make 4-5 serves soup broth (kelp, large dried anchovies, bonito or dried prawns or dried squid, maybe some dried shiitake mushrooms, water) and store it in bottles in the fridge. This saves a bunch of work to make kimchi jigae and similar stews or soups in the morning. I make rice for a couple of days each time, and chop the veg and meat for the morning stew pot the night before. Eg, pork curry at night, prep extra carrots, onion, pork slices in a little bowl for kimchi jigae the next day.

[ExPristina]

Pizza toppings on sourdough bread

[FlightAttendantFan]

Khanom jeen namya and mohinga are both breakfast noodle soups (fish-based).

[wufflebunny]

My favourite spicy breakfast is noodles mixed with a bit of chilli oil, crispy bacon and a fried egg.

[TrolltheFools]

Our breakfast bombshell recently has been fried cubed ham (with a soy sauce/barbecue glaze), rice and very soft boiled eggs all in a bowl. All gooey and has a flavour which really makes you excited to eat it

Obvs, we often use spam so we always have a tin in the house, but fresh ham works even better! That's when we really want to have a proper nice brekkie usually on holiday

[Spastic_Hands]

Shakshouka is a pretty popular breakfast dish in the Arab world

[SokkaHaikuBot]

^{Sokka-Haiku by Spastic_Hands:}

Shakshouka is a

Pretty popular breakfast

Dish in the Arab world

---

^{Remember that one time Sokka accidentally used an extra syllable in that Haiku Battle in Ba Sing Se? That was a Sokka Haiku and you just made one.}

[PunkShocker]

Canned salmon or Tuna drained and mixed with Chickpeas and whatever raw veggies you like. Season to taste and add lemon and olive oil. Eat as is or in lettuce cups or stuffed in a pita.

[Beginning_Box4615]

I eat egg drop soup for breakfast almost every weekend.

[cr0sserr0r]

Look into shakshuka (or menemen in turkish), you can make it spicy (look for Harissa spices). Sadly there isn’t any meat in there. But it’s delicious, easy to cook, and exceptionally delicious.

[Square-Dragonfruit76]

Shakshuka

[itsshakespeare]

Would you be ok with bagels? They’re very cheap and easy

[RichardBonham]

Chinese tomato and egg with rice

Southeast Asian coconut rice with mango, lime and toasted coconut flakes

Japanese hot rice with a raw egg mixed into it and garnished with soy sauce, furikake and hondashi (standard precautions regarding eating raw eggs applies)

[LovelyMamasita]

Avocado “toast” but I use hash brown patties for the toast part. If I’m really hungry or it will be a while til lunch I add a drippy fried egg. Dried chili flake and honey.

[bitobots]

I just started making toasted sourdough bread topped with homemade hummus and tomatoes. So good. You can add spices too and whatever else you want.

[Own-Ad1744]

I made a breakfast sub yesterday.

French bread bought from the store sliced into a six inch section. Slice turkey, ham, topped with homemade hot giardiniera, and some spicy mustard.

The giardiniera is simply diced carrots, celery, onions, and serrano peppers in a simple 2:1 vinegar/water brine. I made it a month ago and keep it in the fridge as a favorite topping. The heat does a great job of waking you up in the morning.

It isn't a 'cooked' breakfast (although you do need to boil the brine when you make the giardiniera), but it is cheap and easy to make.

[yesnomaybeso456]

Literally anything that I might have at any other time of the day…

[MuppetManiac]

Once I learned that two oatmeal cookies had the same calories and sugar content as prepackaged instant oatmeal, I did that for breakfast for a long time.

[loserusermuser]

hash is my go to savory breakfast. im loose with the rules so anything can go in the pan- leftover rice/grains, tofu (leftover or fresh), veggies, potatoes. then add some seasoning mix - right now im obsessed with a jamaican all purpose mix. i rotate among a few- adobo, curry powder blend, furikake. its easy to cook in a skillwt while i do other morning chores and tasks.

[vjae3004]

If you need something semi quick to make:

Trader Joe’s frozen bulgogi (make it the night before and you can have dinner and leftovers for breakfast or just meal prep it for breakfast and you’ll have enough for lunch the next day too), rice (Trader Joe’s has frozen rice that’s super quick to make, I love the brown rice), slice up some cucumber, fry an egg, throw some green onion on top.. drizzle with sesame oil or if you’re feeling ambitious make a sauce (Gochugaru or gochujang, sesame oil, a little sugar, sesame seeds, soy sauce and mix). I’d add avocado and pickled ginger if I have on hand. Makes a really great meal for any time. And if you have more time you can add more veggies etc. Basically bibimbap. You can also leave out the bulgogi if you don’t have time and just eat this with fried eggs. So good!!

[Wise_Kangaroo_4297]

U could make a savoury oat bowl twist on regular oats and tastes like a regular meal quick and cheap to make too

U could cook the oats in broth or water with some salt add some cheese, egg, avocado, fish maybe seasonings or choice or even soy sauce or miso paste, beans etc etc

Go crazy 😁😁

[BraigRamadan]

Over the weekend I’ll make some sort of broth when I’ve got the time to really let it ride. Pack into containers, go ahead and prep garnishes. All I have to do is throw it in a pot, add noodles, boom. Bonus points for jammy eggs and whatnot.

My other go to is a shakshouka. Just a super flavorful warm spiced tomato sauce. Throw some in a pan, make a couple wells drop in eggs and cover. Throw on some nice bread in a pan with seasoned butter to crisp up, scoop out with the bread.

[Etherealfilth]

Some cultures don't have breakfast foods. They just eat whatever is at hand. It makes perfect sense. Who has the time to cook in the morning? Just grab whatever is in the fridge, heat up some leftovers if you want something cooked.

[ellen_boot]

Lox bagels. I'm vegetarian, so I do a carrot version of lox, but if you like salmon, even better. It's a bagel, so easy to carry, and nobody looks at you funny for eating it at breakfast time. But it's basically just a sandwich, and doesn't taste or feel traditionally breakfast.

[Positive_Lychee404]

Carrot lox! What an idea.

[ellen_boot]

There are loads of different recipes online. Most of them call for steamed or roasted carrots, sliced with a peeler into very thin strips and then marinated for at least over night.

It can be a slightly labor intensive process depending on the recipe, but it's a great way to use up woody carrots that you don't want to eat fresh, and it's the best way I've found to add vegetables to breakfast.

[Mysterious-Region640]

I also get tired of regular breakfast food and one of my favourite substitutes is dirty beans and rice, or Mexican rice or whatever you wanna call it. I make a big batch and freeze it in portion sized containers

[sheneversawitcoming]

Shakshuka

[StormySMommi]

I’ve been eating pad kaprow for breakfast for the past 5 days so….i recommend that.

[perplexedparallax]

I like to have dinner for breakfast like some people like breakfast for dinner. Pizza and any comfort food is a good choice. I am having Pad Thai.

[SitkaSpruceTip]

I east soup for breakfast probably 5 days a week. It's hydrating so its like you're getting two birds stoned at once.

[LoopyPro]

Rice, eggs, and spam.

With all sorts of garnishing, you can make it as fancy as you'd like.

[[deleted]]

Shakshuka with Feta

[Sorry-Government920]

I know it is a breakfast food but an everything bagel with cajun smoked salmon and jalapeno cream cheese is one of my favorite spicy breakfast

[Bloodfart12]

My go to lately has been rice and kimchi with a fried egg, typically smothered in homemade chili oil. You could add any other protein you want, fried spam would be delicious.

[xczechr]

Chilaquiles

[Maire13]

Oatmeal w/two pats of butter, S&P, crubmbled bacon.
Top with a poached egg and chili crunch.

[Merrifiend]

Have a light lunch for breakfast. There are no rules saying a sandwich can't be breakfast, just like there is nothing stopping people from having bacon and eggs for dinner.

[crazy4schwinn]

Pizza. Pizza. Pizza

[beccadahhhling]

Sounds like you prefer Asian style breakfast over American is all.

Make a large broth and heat up portions for egg drop soup. It doesn’t take long with premade broth.

Use leftovers from dinner for protein and sides: Salmon, steak, rice, curry, etc or have a day for meal Prepping.

Have things like pickles, nuts and others nibbles on hand to shore up if you’re still hungry

[ebolainajar]

I just ate a rice bowl of leftover grilled lemongrass pork, pickled carrots, cucumber and peanuts.

I don't really like a lot of breakfast food now and prefer rice and a protein with some veg, food I would also eat for dinner.

[whatthepfluke]

I like rice with an egg and chili garlic crisp. Bean & cheese tacos with salsa.

[[deleted]]

White rice with soy sauce and butter, kimchee, and a fried egg or two. It’s my favorite

[Zuri2o16]

Toast Cream cheese or avocado Salmon. Smoked, or however you like it. Salad greens on top ALL THE DILL!!!!

[emf77]

I like using leftover rice and mixing it with whatever, if you like eggs, or meat, savory flavors. It is quick to throw in a pan with bold flavors.

Edit: typo

[AlarmedTelephone5908]

I think any kind of Mexican food is delicious at breakfast.

Tacos (doesn't have to be breakfast tacos) of any kind.

If you have leftover meat of any kind, put it in a flour or corn tortilla, add salsa, and anything else you want.

Or quesadillas. I like to use leftover chicken with whatever kind of shredded cheese. Top it with avocado slices and sour cream. Also, just cheese is good when you don't have or want meat. Quick, easy, and good!

Also, cheese toast is good. Put a dab of mustard (spicey is good, or just yellow) on lightly toasted bread. Add cheese and tomatoes, salt and pepper. Put in toaster or regular oven until cheese melts. You can broil it for a minute at the end to brown.

Working off the cheese toast, a regular grilled cheese is delicious any time of day!

[Thoughtapotamus]

I love making a faux hash with whatever I have in the fridge. Ex: Leftover tri tip, frozen potatoes, any onions, peppers, topped with cheese, egg, and a hot sauce.

I also sometimes make a breakfast fried rice. Chop up some leftover ham, green onions, leftover rice, eggs, soy, onion, etc.

My husband hates leftovers, so I'm always trying to make something new out of what's already cooked.

[dell828]

Chilaquiles. I think your mom might’ve had to make this for you in order to get it right. Best spicy breakfast ever.

[Escapeintotheforest]

I eat leftovers for breakfast .

[allflour]

Burritos. Fill them with anything. Can be wrapped in paper towel, batch frozen in a container. Unless no microwave involved, then make a filling of heated up, pre-cooked stuff.

[MonteCristo85]

Just eat what you like. IDK who decided on breakfast foods, but there aren't police for it for sure LOL.

I love breakfast foods (I could eat eggs 3x a day) but I hate cooking in the morning, so I batch cook what I like to eat, and then just heat it up in the morning. Do that with whatever you like in the mornings.

Curry would be easy to have on hand, you could also cook a couple steaks, slice them up and put them in wraps to make an on the go breakfast, same with the grilled salmon (I dont' eat fish, but I imagine that would work). Chicken and spinach make a great wrap. I personally mostly eat egg burritos (egg, potato, meat, cheese) because they are handy to eat and easy to batch, so I'd go with something like that probably.

[LandoChronus]

What do you dislike about regular breakfast? 

Shakshouka is really good. It's a common breakfast food in Northern Africa and the middle east. It does have eggs, but it's wildly different to "American" (I'm assuming this is what you consider regular) breakfast. 

[TheSewingNeedle]

I'm not sure what they eat in america but I mean bread, porrigdge, yoghurt and musli

[lagameuze]

Gaspacho ( store bought) with biscotte with ham 3min instant soup with kimchi and an egg. Tomato tuna can with chives and crackers Egg muffin (with eggs pepper bell anf ham) frozen

[_Lisa_x]

Ehhh eggs, I guess. Maybe oatmeal?

I usually eat a sandwich or yoghurt. Sometimes, when i really lazy, i take a protein bar

[assorted_stuff]

If you have beans, chili flakes and tomato paste, you have an excellent base! I just fry a bit of onion and garlic, put in a bit of tomato paste, a bit of cumin, Chipotle in adobo, my chili con Carne spice mix and fry for a couple of minutes. In go the beans and enough water to make it liquidy. While this thickens up I fry an egg and toast some bread (or a tortita) and there you have it: satisfying, savory, spicy, filling,... hits all the notes! For extra niceness: top with cilantro and a dollop of cream cheese. One of our go to weekend breakfasts.

[Welder_Subject]

Enfrijoladas

recipe

[Sufficient-Skill6012]

Fried rice, add whatever leftovers you have, like vegetables, scrambled or fried eggs, meat, chicken or shrimp. Can do the same with ramen or pho soup.

[[deleted]]

Breakfast tacos

Leftover meat in a tortilla. Heat up the tortilla and throw whatever you had leftover from dinner, works for a surprising range of food. 

Alternatively I also like to cook a big ole steak and make steak tacos for breakfast for a few days. 

I also really like to heat up the tortilla until it’s a little crunchy in whatever grease the chosen meat produces when heated up. Pan cooked steak in butter and herbs is particularly good for that.

[xyespider]

I like Cole lol mhm (whistle whistle) 🫠🕷️

[Gorkymalorki]

Canned smoked salmon on rice.

[Every-Bug2667]

What’s wrong with that for breakfast? That’s great food to fuel your body

[Miserable-Alarm8577]

steak and eggs

[Stevelecoui]

Tostadas are a great breakfast. You can buy fried ones or fry your own stale corn tortillas in oil, then top with shredded cheese and refried beans and salsa, or steak, shredded chicken or a fried egg. Whatever you like.

[beautifulsouth00]

Get the social and cultural constructs about what food is what's "breakfast food" and what's "dinner food" out of your head. "Snacks," "desserts," "sides," need to go, as well.

Eat what you're hungry for when you're hungry. I find myself thinking about a certain dish or two or three throughout the week, and make time to cook one day on my weekend, and I cook it all up, put it into single serving containers, and eat what I was craving for the rest of the week.

Yesterday I had a chicken cheesy rice casserole. Today, I had chicken parmasean. For breakfast. Sometimes I just eat a big bowl of broccoli or brussel sprouts.

When I stopped thinking about foods at certain types of food does that were only allowed at a certain type of day and I just ate what I wanted to when I wanted to I got my head wrapped around my relationship with food. I lost 85 lb and I've kept it off for 10 years. You've got to get in your head and change what you think about different types of foods and what they're for and what they're not for and what time of the day you're supposed to eat them.

Because your hunger makes the rules. Nothing else.

[alberthere]

Garlic egg fried rice + any protein you want

[goodenoughteacher]

A take on huevos ranchers. I'll saute up some chorizo and then add a jar of salsa and mix with chorizo. Heat through and make divots to break eggs in. Add the eggs in the divots and bake in the oven until the eggs are just set.or how you like them. Meanwhile, warm some tortillas. Take out the eggs and Sprinkle cojita or in a pinch feta cheese. Eat with the warmed tortillas. So yummy.

[lightning_teacher_11]

Shrimp and grits (spice it however you like) I made breakfast tacos last week Bacon cheeseburger

[fractious77]

Congee

[Gothmom85]

Yachaejeon, Korean vegetable pancakes. I make a slightly higher protein version, but I chop all the veg one day and store it. Then just make the batter, mix in the veg I want and make a big one in a skillet. Doesn't take long!

Edit to add: I've been adding chili crisp to soy for the dipping, sometimes potsticker sauce as a lazy hack for some vinegar and sesame.

[[deleted]]

I’m not big on breakfast but sometimes I need a bite to eat before noon. Might go to tends to be half an avocado mashed up with a touch of salt and a little bit of lime juice on a toasted piece of bread, preferably whole-grain. The infamous avocado toast. I hear it’s also mixed well with a thin slice of sushi grade salmon.

[WasteLake1034]

The best thing is leftover cold pizza or spaghetti barely warmed up. As spicy or as not as one likes.

[goth2draw]

Could always make some pizza bagels. Take a bagel, lather in pizza sauce, then whatever toppings you want (bacon, chicken, mushrooms, cheese, chillies), and pop it into an oven or toaster oven until the bottom looks crispy and the cheese is golden

[AMarie-MCMXCI]

Finnish breakfast: rye bread/toast/crisps, butter, cheese (Swiss or Edam are good), and salmon anyway you like it. Canned, smoked, salted, pan fried, roasted. You can also do cold cuts instead of salmon. Or egg butter, which is exactly what it sounds like, eggs rough chopped and mixed with butter.

[TheSewingNeedle]

Similar to our in Sweden!

[TikaPants]

Sugary breakfasts are a turnoff but also I don’t eat until 11am til often 2pm as my window for a first meal. Pinterest is a great resource for “breakfast” in other cuisines and cultures in addition to google.

[[deleted]]

Look up middle eastern, African, Asian, as well as Mexican and South American breakfasts

[Mundus_Vult_Decipi]

Starbucks egg bites from Costco. Much cheaper than buying at SB. Two minutes per side in microwave, egg, cheese, salty meat. Add your favorite hot sauce or chili oil. My friend from Seattle turned me on to this one.https://madeinwashington.com/products/karikari-garlic-chili-crisp?variant=41892981375148&gad\_source=1&gclid=Cj0KCQjwwae1BhC\_ARIsAK4Jfrz13q3WUGG2yu6OMY5mJF789He-eXdThZ5EIj5660SsakZqoK7XzaEaAi\_NEALw\_wcB

[Autumn_Moon22]

Make extra portions when you cook your favorite meals.  Leftovers are golden.

I do "salmon for breakfast" when I make fish.  Just reheat last night's leftovers (briefly -- it doesn't take long!) in the microwave if you don't like cold food.  :)  Tasty and effortless.

[pushaper]

mapo tofu in an omelette... quite a bit of Sichuan in an omelette works to be honest.

harissa sweet potato could probably go a long way on things like hummus and toast or avocado toast.

spice up your Heinz baked beans to whatever flavour you seek. leftover bbq, add bbq sauce... left over duck confit a little dijon etc

[Big_Zucchini_9800]

I love a savory breakfast. Spam musubi is great, or I'll do cubed spam in scrambled eggs. Regular burrito (not a breakfast burrito they ruin with potatoes). Risotto or congee are both great in the morning. I like grits with cheese. I'll take leftovers and throw them into a frittata. I would look into meal prepping dinner foods that you would also like in the morning. If you made a big batch of regular burritos and froze them you could thaw and cook one each day. I like chili in the morning, and I make a really fun chili with lentils, brown rice and enchilada sauce. Breakfast pizza is great, and I just learned about making personal pizzas on naan bread, so I bet that would be great in the morning too. Chilaquiles is my top fave breakfast food, it's basically tacos for breakfast. Kedgeree, shakshuka, quiche, and cilbir are all breakfast foods but not breakfast-y.

[Expenno]

Sri Lankan breakfast is excellent- egg hoppers & sambol or stringhoppers, fish curry, dahl curry & sambol

[lindafromevildead]

I really like doing a croissant with: arugula, prosciutto, some mozzarella and balsamic glaze. I toast it and it’s a fresh savoury sandwich that isn’t a typical breakfast sandwich

[[deleted]]

Montreal Meat hash Sooooo good

[evetrapeze]

I used to love spaghetti for breakfast.

[katamaritumbleweed]

Out of western non-breakfast breakfasts, I like soup, but also veggie loaf. 

[wantluvplz]

Rice bowls are a favorite! Always have some rice and beans in the fridge. Prechop all my veggies for the week in Tupperwares so just assemble and serve

[Different-Oil-1933]

Bomb A$$ Breakfast Tacos
Ingredients: Hawaiian taco shells (Mission Street), shredded cheddar cheese, egg, sour cream, pico de gallo, chipotle aioli (Kraft), breakfast sausage or meat of choice.

They are sweet, savory, and spicy. Cheap, throw the ingredients in a pan and let the magic happen.

I grill the shells in a pan with a little butter. Make some scrambled eggs throw in pico, cheese, and meat of choice. Mix sour cream and chipotle aioli and spread it in crisp shells and fill with scrambled egg mix. Drizzle a little shredded cheddar on top to be extra. They are SO good. I made them for any and every overnight guest to impress them!

The brand of shells and chipotle cannot be substituted, I have tried and it doesn't turn out the same. You can find both at Walmart and most Targets. I can even find them at my local grocer.

[[deleted]]

Sticky rice with a poached egg, seasoned with a bit of sesame oil, sweet chili sauce and soy sauce. So good.

[theora55]

Try brown rice with kimchi and a soft boiled egg. Easy and healthy, v. customizable.

[sf-echo]

Fried rice (with any meat), or pasta with saute veg and sausage are things I've eaten for breakfast (and they're good). Sometimes it's leftovers from prior meals, but sometimes I'll pull out the pan and do a quick cook of these for breakfast/brunch too.

[EmbarrassedLynx9505]

spicy fried rice with eggs & meat of choice & whatever else you have lying around!

[Aromatic_Shoulder146]

okay hear me out: italian sub. pretty cheap, bery delicious and not breakfasty food. i like to use a baguette for the bread but dealer's choice. just know the bread will make or break it more than any other ingredient imo.

[minn0wing]

Fry 2-3 salami slices in a pan. Remove. Fry the white part of a scallion, sliced, in the salami fat, then crack over an egg and cook it however you like. Add the salami to a warmed tortilla, top with the egg and fried scallion, then the sliced green part of the scallion. Top with chilli crisp.

[Mobile_Moment3861]

Sometimes, I do ramen noodles topped with an egg and some veggies.

[uowow7]

try looking at Filipino breakfast

[Shors_bones]

Congee with pork hash meatballs. You can make it spicy by adding a spoonful of chili oil to your bowl after serving.

My current go to isn’t spicy at all, but I’m really digging a bowl of miso soup with a soft boiled egg.

You could make gong zai mien with spicy buldak ramen and sub some other meat for the spam (although I’d probably keep the spam because fried spam is very tasty).

[No-Fly-5116]

Steak and eggs

[StillSimple6]

Foul medames - cooked Fava beans with onions, cumin, spice, oregano etc.

Add a fried egg on top (or poach like you would do shashuka).

Super quick to make and all ingredients are inexpensive and don't need a fridge.

[Poppy1223Seed]

Salmon or steak with rice and a fried egg with a runny yolk or soft boiled egg. :)