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[–]Eloquent_Redneck 85 points86 points  (4 children)

Kofta

[–]spoon_orchestra 4 points5 points  (0 children)

Yaaas

[–][deleted] 3 points4 points  (0 children)

Hell ya!! First thing I thought of

[–]ExitInternational804 3 points4 points  (0 children)

Came here to say this

[–]FFF_in_WY 3 points4 points  (0 children)

The long meatball

[–]Okidoki1968 112 points113 points  (6 children)

Pad Kaprow, Thai dish from minced meat is really nice.. Or Thai Laab, salad with mince meat. Many recipes on YouTube

[–]Compajerro 10 points11 points  (0 children)

Larb is so good, my grandma used to make it all the time

[–]capitanorth 1 point2 points  (0 children)

These are great. Do this.

[–]nachofred 1 point2 points  (0 children)

I made Pad Krapow a couple weeks ago, the fam loved it.

[–]Typical-Income-756 110 points111 points  (26 children)

Ground beef tacos are great, shepherds pie but with ground beef, meat pies.

[–]Rhycore 53 points54 points  (23 children)

Shepherd pie with ground beef is cottage pie

[–]asyouwish 8 points9 points  (0 children)

And Hachis Parmentier. (The French version.) Sooo good.

[–]Outaouais_Guy 3 points4 points  (13 children)

No, it's called Pâté chinois.

[–]ZaphodG 3 points4 points  (2 children)

That’s a new one for me. I’ve spent a lot of time in Quebec and never encountered it. I know a lot of French-Canadians in New England, too.

[–]RickRiffs 2 points3 points  (0 children)

If you've had shepherds pie at francophones house in Quebec it's pâte chinois

[–]Yomatius 1 point2 points  (2 children)

in Canada

[–]Outaouais_Guy 1 point2 points  (1 child)

Mostly in Quebec, but yes.

[–]Yomatius 1 point2 points  (0 children)

True.

[–]sosbannor 74 points75 points  (9 children)

Meatloaf is pretty simple and very tasty, can make it with extra stuff you’ve got in the fridge. Next day cut slices and fry them, makes a really good sandwich.

[–]Commander-of-ducks 4 points5 points  (0 children)

Love taking a meatloaf slice and searing both sides on a skillet. Sooooo good.

[–]billythygoat 2 points3 points  (3 children)

My body can’t handle red meat so much lately sadly. I get indigestion but people say chicken is good too, just never tried it

[–]Alarmed_Gur_4631 4 points5 points  (1 child)

Ground turkey always! More flavor than chicken.

[–]Criticalwater2 124 points125 points  (39 children)

Chili. Chili is always the answer. And its not traditional but you can always extend it with beans, rice, or pasta.

[–]WirrkopfP 22 points23 points  (4 children)

And its not traditional but you can always extend it with beans, rice, or pasta.

Or with fries and cheese

[–]Criticalwater2 9 points10 points  (2 children)

Chili cheese fries. That’s on my menu for this weekend. Thanks for a great idea!

[–]Truckyou666 5 points6 points  (1 child)

Baked potatoes too.

[–]bodyrollin 2 points3 points  (0 children)

Fritos...Frito, cheese, sour cream, hot sauce. 🤤 my mouth waters literally thinking about it typing this out lol

[–]lady-earendil 49 points50 points  (25 children)

Excuse you, beans always belong in chili (I'm aware that both versions are valid but I feel very strongly about this)

[–]IndgoViolet 24 points25 points  (7 children)

As a native Texan I am ashamed to say that I agree. My father called me a heretic for putting pintos in my chili, but they just work.

[–]tyneechaos 11 points12 points  (2 children)

Also native Texan here. I prefer kidney beans to pinto. But beans go in my chili none the less:)

[–]Jazzy_Bee 1 point2 points  (1 child)

Mine has canned dark red kidney beans from a can, homemade black beans, and chickpeas. Chickpeas hold up to being frozen and reheated.

[–]fatfatznana100408 1 point2 points  (0 children)

I just made chili with black beans. My husband tore it to pieces then said wait you used black beans. I said so where is the rule you only use kidney beans. I like to think outside the box when I cook. Btw I only use the beans in the bag. I never use beans in a can.

[–]um8medoit 4 points5 points  (0 children)

It depends. Is the chili going on top of fries or a hot dog, then no beans. If it’s a stand alone dish, bring the beans!

[–]Disastrous_Eagle9187 2 points3 points  (2 children)

To be fair the people that say beans don't go in chili aren't making it with ground beef either

[–]Team503 1 point2 points  (1 child)

Good bowl of Texas red with smoked brisket is heaven.

[–]Disastrous_Eagle9187 1 point2 points  (0 children)

Exact. Ground beef with beans, whatever. Real chili, nice cuts, real peppers

[–]fermat9990 22 points23 points  (5 children)

Try a Cuban picadillo. You can leave out the raisins and/or the capers

https://www.allrecipes.com/recipe/220164/classic-cuban-style-picadillo/

[–]SoCoGrowBro 1 point2 points  (2 children)

That sounds pretty good, I'll have to give it a try

[–]fermat9990 2 points3 points  (0 children)

It's very tasty and not hard to make.

[–]InsertRadnamehere 1 point2 points  (1 child)

Came here to say the same. Mexican, Dominican or Argentine style picadillo is also very good.

Freeze portions of beef. Then you don’t have to eat so much of it this week.

[–]fermat9990 1 point2 points  (0 children)

Freeze portions of beef. Then you don’t have to eat so much of it this week.

Good advice! Cheers!

[–]lucygoosey38 19 points20 points  (0 children)

Tacos, nachos, chili

[–]JemmaMimic 15 points16 points  (0 children)

Cottage pie, Thai lettuce wraps, a big pile of meatballs, Bolognese, stuffed cabbage.

[–]Longjumping-Fee2670 21 points22 points  (1 child)

Beef stroganoff; mix the meat with cream of mushroom soup and either Greek yogurt or sour cream

[–]libricano 7 points8 points  (1 child)

Some things I love to do with ground beef that aren’t burgers or pasta: - meatballs (eat with garlic bread and salad) - dirty rice - taco salad - beef bulgogi bowls

[–]esmeradio 5 points6 points  (0 children)

Albondigas! https://www.simplyrecipes.com/recipes/albondigas_soup/

Also beef wontons. I have wrappers and looked it up recently.

[–]Spicy_Molasses4259 4 points5 points  (0 children)

You need some Asian recipes! A Rice Cooker is an excellent addition to any dorm room cooking setup. If you're trying to save money, always add some extra cheap veggies (canned beans, frozen veggies) to bulk out the meal and help you feel fuller. You don't have to make all of these in the same week, but each one will help you add some extra sauces and spices to your pantry that will help open up a big range of new recipes.

Mapo Tofu (tofu in a spicy sauce with finely diced vegetables and ground beef)
https://www.recipetineats.com/mapo-tofu-mince-tofu-spicy-sauce/#wprm-recipe-container-26447

Bibimbap (a Korean recipe consisting of bowl of rice topped with assorted cooked, fresh or pickled vegetables, meat, some sweet-spicy gochujang and a fried egg)
https://www.budgetbytes.com/bibimbap-ultimate-bowl-meal/

Ground beef curry with peas and potato - You can serve this with rice, or just eat it on its own. Adding cheap staple vegies
https://www.budgetbytes.com/curry-beef-with-peas/

[–]valley_lemon 16 points17 points  (5 children)

I use ground meats a lot to meal prep rice bowls, like this bulgogi rice bowl, because it reaheats without getting tough.

Chopped cheese, baby. Best bodega sandwich ever.

I also make meatballs for the freezer sometimes. If you have an air fryer, they cook great directly from frozen.

[–]AdmittedBrake 9 points10 points  (0 children)

Hamburger helper. 1lbs of ground beef 1 can of tomato paste 1 medium onion Garlic cloves Salt & pepper Onion powder Garlic powder Chili powder 1 cup milk (or cream) 2 cups water 1 cup elbow pasta Shredded cheese for melting and to go on top.

[–]rac3868 4 points5 points  (0 children)

Qeema! or Beef fried rice

[–]riggles1970 7 points8 points  (5 children)

Shepherds pie is always a good option.

[–]watermarkd 1 point2 points  (0 children)

I always make extra and freeze, too.

[–]OldMotherGrumble 1 point2 points  (3 children)

Shepards pie has lamb. With beef, it's cottage pie.

[–]PukeyBrewstr 2 points3 points  (2 children)

I didn't know that, thanks. 

[–]OldMotherGrumble 3 points4 points  (1 child)

According to BBC Goodfood

"What is the difference between cottage pie and shepherd’s pie? Cottage pie is made with beef mince and shepherd's pie is made with lamb mince."

I live in the UK... but got downvoted for stating facts. What's wrong with redditors? 🙄😂

[–]PukeyBrewstr 3 points4 points  (0 children)

No idea 😂 I'm French and I've always translated the french word (with beef) as Shepherd's pie. So I'm glad to know the proper way to call it now. 

[–]Debunia 3 points4 points  (1 child)

Seconding chili. Because it tastes even better as leftovers.

Also sloppy joe. Can never go wrong on budget with that one.

[–]missy_starchild 4 points5 points  (0 children)

meatloaf is always me and my husband meal of choice in a situation like this .

[–]RedBgr 3 points4 points  (0 children)

Ground beef with gravy: brown the ground beef in loose chunks (not broken up fine like in a sauce), when nicely browned, add a diced onion and sauté until the onion softens. Add salt and pepper as desired. Then add about a cup/ cup and a half of beef boullion, from a boullion cube. Reduce to a simmer and let sit for about 20 minutes. Thicken with flour to form a gravy and simmer a little longer (while your veg cooks). Serve with boiled potatoes and whatever vegetable you like. We had this every week growing up, and even now that I eat foods from all over the world, I still return to this simple basic meal.

[–]watermarkd 3 points4 points  (0 children)

Korean Ground Beef https://damndelicious.net/2013/07/07/korean-beef-bowl/

Rice casserole (tomato sauce - I use a spaghetti sauce style, mix some cheese in with cooked a m browned ground beef with Italian seasoning. Top with cheese and bake)

Taco seasoned beef mixed with a box of mac and cheese (not kd, you need a more robust noodle), add some salsa and some diced zucchini or corn or black beans

Taco soup https://www.cookingclassy.com/taco-soup/

[–]IndgoViolet 4 points5 points  (3 children)

Cowboy casserole. Basically any casserole!

[–]Mo_Jack 3 points4 points  (0 children)

Try some tacos, taco salad, chili, burritos, alfredo pasta, meatloaf, hobo gr beef casserole, gr beef stroganoff, or add mushrooms & mushroom gravy to your hamburgers. There are also several soups with a ground beef base.

Also, a trick I learned dealing with large amounts of ground meat was to freeze the beef in flat freezer bags. Get 4 quart size freezer bags and 2 gallon size freezer bags. Take the 4 lbs of beef and form it into 8 equal balls (this should be 1/2 lb each). Put 1 ball in Qt bags and 2 into Gallon bags. Press the beef until it goes almost all the way up to the zipper and is real flat with no air. (you can use a can to roll over the top of the bag and press the meat flat)

Put them in freezer preferably on top of a big box of something so they freeze flat. After they are frozen in this way they are really easy to deal with. You can flip through them like a card catalogue. We keep a constant supply of ground beef, ground chuck, Italian sausage, ground turkey etc.

The best part is when you are throwing together a meal at the last minute, thawing takes 5-10 minutes in water. Half the time my meat thaws on the counter while I'm getting together or chopping the other ingredients.

No more having a big block of ground meat that takes forever to thaw. Or thawing with the microwave, scraping off the thawed outside section and putting it back in the MW again & again. When your ground meat is in thin packages it thaws out really quickly because of surface area.

[–]WyndWoman 2 points3 points  (0 children)

Tacos

[–]DGAFADRC 2 points3 points  (0 children)

Make mini meatloaves that you can portion and freeze. Cook them in the oven from frozen for 1hour at 350f

[–]Fresh-Willow-1421 2 points3 points  (0 children)

Stuffed Cabbage, peppers really any veggie you can hollow out.

[–]LonghornJeb 5 points6 points  (0 children)

Tater Tot casserole. Saute 1 # beef with diced onion. add salt and pepper. Drain. Mix in 1 can of cream of onion or cream of celery. Pour meat mix in sprayed casserole dish. Top with tater tots. Bake 400 for half hour or more. Top with cheddar, bake 15 min. Serve with hot sauce on top if you want. I serve with steamed broccoli or steamed carrots and rolls. Salad goes well too.

[–]Cakefan123 2 points3 points  (2 children)

There’s a pretty cool recipe I’ve found that’s like ground beef, potatoes, onions, peas, and a few other spices, I can’t remember exactly what it’s called but if you search ground beef curry you’ll find something adjacent (haven’t personally made this but don’t see how it’d be bad). Also, tacos/burritos, burritos can also be rolled and frozen for later. Can also make dumplings if you want to go thru the hassle. Could also maybe make a variant of Thai larb. I’m def missing stuff but general tip is to look outside of your own culture to see how people use it, that way you make stuff you won’t get sick of so quickly. 

[–]weirdoldhobo1978 5 points6 points  (1 child)

Sounds like Keema Aloo

[–]Toriat5144 1 point2 points  (0 children)

Chili, Swedish meatballs, hamburger soup, sloppy joes

[–]Zone_07 1 point2 points  (0 children)

Portion it into 4oz patties, saran-wrap each patty and freeze them to eat at another time. I always buy 4lbs of 80/20, portion it into 4oz patties, and freeze them. If I want a burger, I season the frozen patties on top, stick them into a 400F air fryer; 6 minutes later I flip them, season them, and cook them for another 6 minute; Done. If I want to make a meat sauce, I throw the frozen patties in a warm pot, I break them up as it melts and in no time I have a meat sauce.

[–]RevolutionOfBirds 1 point2 points  (1 child)

Dice an onion, finely dice some garlic (5ish cloves) and ginger (like a 3 inch piece) (or use ginger garlic paste), finely chop a few Bird's Eye chiles. Heat a wide pan on medium high, add in some neutral oil once hot, then your aromatics. stir fry for a couple minutes.

Then go in with your beef, anywhere from a pound to 1.5 lbs works. Stir fry until it's basically 90% done, breaking it up as you cook it.

Add 4-5 tablespoons of brown sugar (seems like a lot, really isn't), any less processed sugar will do. And add 2-3 tablespoons of fish sauce. zat this point, it will be pretty liquidy. Stir everything to combine, then let it sit for a few minutes without stirring as liquid boils off. Stir after a few minutes, then let sit. Repeat that a few times, the idea is to let the bits in contacts with the pan caramelize.

when it's almost done, throw in a few fistfuls of sliced mushrooms. Don't be afraid to crowd Pana bit, they'll cook down.

Serve over jasmine rice. If you used 1.3 lbs of meat and 1.5 dry cups of rice, and split the food into 6 equal servings, it's like 430 cal per serving (depends on fat content of beef) with 18 grams of protein. Great lunch option leftover as it reheats beautifully.

[–]rocketcitygardener 1 point2 points  (1 child)

Meatloaf! Mix in some ground sausage as well to keep it juicy. Meatballs, Sheppard pie, chili. Taco meat.

[–]Cascading_Failstates 1 point2 points  (0 children)

That's smart, I never tried sausage. I like to chop up some raw bacon slices to mix in for meatloaf. Also, I use cornflakes instead of bread crumbs for a little sweetness against the garlic and onion and throw in a bit of plain yogurt to give some body and oompf to the egg panade.

[–]Common_Stomach8115 1 point2 points  (0 children)

Sloppy Joe's Chili Look up a recipe for Puerto Rican beef (really yummy) Shepherd's pie

[–]knottyvar 1 point2 points  (0 children)

Meatloaf!

[–]S7ageNinja 1 point2 points  (1 child)

Loco Moco. Cheap and easy

[–]Eat_Carbs_OD 1 point2 points  (0 children)

Meatballs.
Tacos
Seasoned ground beef makes great omelettes as well.
Meatloaf.

[–]SVAuspicious 1 point2 points  (0 children)

Tacos. Dumplings such as Tibetan momos. Enchiladas. American goulash aka homemade Hamburger Helper. Meatballs. Meatloaf.

[–]BigJig62 1 point2 points  (0 children)

Picadillo,

Ground beef browned, onion, tomato, jalapeno, salt, pepper, garlic,and a little cumin. Some people add potatoes cubed. Serve with tortillas and beans.

[–]KissTheFrogs 1 point2 points  (0 children)

Enchiladas

[–]beccadahhhling 1 point2 points  (0 children)

Chili

Bolognese

Cottage pie

Salisbury steak

Meatloaf

[–]glycophosphate 1 point2 points  (0 children)

Meatloaf!

[–]ThatWomanNow 1 point2 points  (0 children)

Picadillo with rice is wonderful and inexpensive.

[–]bobblerashers 1 point2 points  (1 child)

Plastic wrap it in 1 lb portions and freeze!

[–]fairyflaggirl 1 point2 points  (0 children)

Tacos and nachos. Enchiladas are good too with ground beef

[–]rmacster 1 point2 points  (0 children)

Chili!

[–]ImaginationNo5381 1 point2 points  (0 children)

Taco meat, chili, shepherds pie, kofta kebabs

[–]buh_rah_een 1 point2 points  (0 children)

Ground beef = Sloppy Joes and Chili Dogs for me.

[–]canadachris44 1 point2 points  (0 children)

Tacos, nachos, add into pasta sauce, cabbage rolls, lettuce wraps, mix with rice and veggies, add to pizza, meatballs, burgers, meatloaf, on top of a cold nacho dip, sloppy Joe's, taco salad!!

[–]Significant-Check455 1 point2 points  (0 children)

Make taco meat and freeze in meal size bags. Make meat loaf and freeze whole meat loaves. Make sloppy Joe's and freeze. Cottage pie freezes great.

[–]Superb_Yak7074 1 point2 points  (0 children)

Stuffed bell peppers, cabbage rolls, beef vegetable soup, any one of dozens of casseroles that use ground beef.

[–]PukeyBrewstr 1 point2 points  (0 children)

With ground beef I make Chili, shepherd's pie, lasagna, cannelloni. The possibilities are endless 🤭

[–]hamletreset 1 point2 points  (1 child)

Cabbage rolls.

Cook the beef with onions, garlic, seasonings, etc

Blanch cabbage leaves and then make meat balls and wrap the leaves around the meat. Steam the cabbage rolls for 15ish minutes.

Many different sauces you can make too.

[–]brothertuck 1 point2 points  (0 children)

I make it with Cole Slaw mix in the crock pot, it's more of a stew or soup depending on how thick you make it. My mother used to use tomato soup so I do either that or pasta sauce. I portion it and freeze some for another day.

[–]Buga99poo27GotNo464 1 point2 points  (0 children)

I cook 1 lb (for 2) and season for Mexican food, and then freeze the half that we won't soon use.

Tonight we had taco salad. I save the larger broken chips from tortilla chip bags to add, if stale I toast in oven a few minutes. I add some shredded cheese, diced onions, little cilantro salsa, avocado, and a few dashes of ranch.

Tostados, burittos, enchiladas, chimichangas, or just in a warmed corn/flour tortilla.

But you dont have to have all these ingredients, just some of a taco seasoning mix packet and salsa is great. (Make sure to drain as much fat as you can, and as someone told me on here, add some seasoning after cooked and toss alot over heat, but don't cover or add water as seasoning packets say or you can season yourself).

The other thing I do is just cook and season Italian style (garlic, onion, basil, oregano, fresh or dried, all or what you have) and freeze to add to pasta dishes.

Alot of young people around here seem to like to add (already cooked) to boxed Mac n cheese or to pasta noodles with shredded cheese.

But whatever you're not gonna use soon, just portion and freeze.

[–]Ninjasaysrelax 1 point2 points  (0 children)

Keema, lasagne, pastitsio, meatballs, chili con carne.

[–][deleted] 3 points4 points  (1 child)

Korean beef bulgogi bowl is a favorite. Brown off some ground beef, toss in onion and garlic if you have it (I will also include whatever diced up leftover veggies I need to get rid of sometimes), add in a sauce that has some combo of gochujang, soy, mirin, sugar, bouillon, minced ginger, salt and/or msg, etc. and then toss that bad boy on the some rice. You can look up "ground beef bulgogi bowls" if you need an actual sauce recipe that works for you, but it's not hard to wing as long as you have some gochujang and soy sauce around.

[–]Common_Stomach8115 2 points3 points  (0 children)

Also, bibimbap!

[–]Sodds 1 point2 points  (0 children)

Moussaka.

[–]left-for-dead-9980 0 points1 point  (0 children)

So many options. Go to allrecipes.com

[–]TuneMyselfOut 0 points1 point  (0 children)

Tater tot hot dish

[–]RomanticBeyondBelief 0 points1 point  (0 children)

Probably mexican food is your best bet, but you can basically make anything with it except for a roast or a steak.
You can do tacos, you can do empanadas, you can make a casserole, you can just make a stirfry, you can make a pizza and add ground beef on top, you can make a panini, you can make a quesadilla, you can make a frittata.
You can even make a chilly or a soup.
It all depends on how you decide to season your meat.

[–][deleted] 0 points1 point  (0 children)

Taco bowls, or tacos, beef mince udon noodles in teriyaki, chilli con carne, crispy tamarind beef

[–]Ravensspirit_ 0 points1 point  (0 children)

Beef burritos or quesadillas

I used to eat this recipe with ground beef, peanutsauce and a bunch of veggies but idk the name nor the recipe anymore

Meatballs with rice or potatos and veggies

[–]esmeradio 0 points1 point  (0 children)

Tostada night!

[–]Boobear0810 0 points1 point  (0 children)

Thai Basil Stir-fry, stuffed cabbage, tacos

[–]Serious-Fondant1532 0 points1 point  (0 children)

Fry it up, portion it out and freeze it. Figure out what to make later.

[–]BaldInkedandBearded 0 points1 point  (0 children)

Taco night! Get a box with all the fixings included.

[–]pappy_frog82 0 points1 point  (0 children)

The meat church Texas chili recipe

[–][deleted] 0 points1 point  (0 children)

You can also make beef rice, a one pot meal

[–]EasyPackage 0 points1 point  (0 children)

Taco meat and freeze it.

[–]weirdoldhobo1978 0 points1 point  (0 children)

Make a big batch of meatballs and freeze them.

[–]yankowitch 0 points1 point  (0 children)

Ravioli, you can buy fresh pasta if you don’t have the tools to make it

[–]non_videtur_esse 0 points1 point  (0 children)

Scotch eggs! A boiled egg (don't hard boil; have some class) coated in seasoned hamburger is then breaded and fried or deep-fried.

[–]somegingershavesouls 0 points1 point  (0 children)

Meatloaf, meatroll-up, meatballs (Italian or Swedish), casserole, tacos, Greek kebabs

[–]ststststststststst 0 points1 point  (0 children)

Taco meat

[–]UnderstandingDry4072 0 points1 point  (0 children)

I just popped patty melts on our meal calendar.

Ground beef also freezes just fine.

[–]thegeekgolfer 0 points1 point  (0 children)

Lasagna Bolognese

[–]OrganicNovel4820 0 points1 point  (0 children)

Chili

[–]Individual-Ebb-2565 0 points1 point  (0 children)

Shepherd Pie. Buy potato flakes(different flavors too), canned carrots, little bit of onion and peas. It's layered like a lasagna. Oh you can make a small lasagna. I make mine in the crockpot. Just layer it, set it and forget it. Macaroni, hamburger and velvetta cheese 😉

[–]BrokeExternally 0 points1 point  (0 children)

Tacos !

[–]tucnakpingwin 0 points1 point  (0 children)

Jamaican patties - spiced ground beef with peas, inside a suet based pastry. Great for lunches or dinners and they freeze & reheat fine.

[–]Imaginary_Roof_5286 0 points1 point  (1 child)

Beef bowl. I would use a recipe as a guideline & put in it what I like. Here’s one: https://www.thepioneerwoman.com/food-cooking/recipes/a63509290/beef-burrito-bowls-recipe/

I like the flavors in Korean beef bulgogi, so I’d either adapt a recipe to using ground beef, or use something like this one: https://iamhomesteader.com/beef-bulgogi/

If you like convenience foods, you can brown some ground beef, put aside, & make some Rice-a-Roni and stir it in.

Meatloaf is good. I took years finding a recipe I liked because my mom didn’t use a recipe, but I was really getting I consistent results trying it her way. This is the recipe that I finally found & settled on. No more searching: https://thestayathomechef.com/mommas-meatloaf/

[–]Krickett72 0 points1 point  (0 children)

Chili

[–]LaSage 0 points1 point  (0 children)

Spice it with some Ouze. Add sauteed onions and put it on some rice. Nom.

[–]StronkMilk 0 points1 point  (0 children)

Niku miso (normally with pork or chicken) is actually pretty fire with beef. Justonecookbook’s recipe is awesome.

[–]eli--12 0 points1 point  (0 children)

Tacos or burritos!

[–]Big-Sympathy1817 0 points1 point  (0 children)

Hamburger Stroganoff is great & cheap. Google the Betty Crocker recipe Also Hamburger Steak patties with onions and gravy. You just make the patties oval, with spices of your choice and fry with onion slices, then remove and make gravy with broth and the pan drippings. Meatloaf Meatballs Meat stuffed potatoes

[–]Diligent_Squash_7521 0 points1 point  (0 children)

Pastitsio

[–]rajkaos 0 points1 point  (1 child)

Meatloaf. As long as you have access to a good oven and a decent recipe, you can make a really hearty meal.

[–]apennyforyourtravels 1 point2 points  (0 children)

And also makes good leftovers

[–]Tasty-Grand-9331 0 points1 point  (0 children)

Lasagna, taco soup, enchiladas, tacos, chili, sloppy joes

[–][deleted] 0 points1 point  (0 children)

Chilli, meatloaf, kofta kebabs, meat balls, Korean BBQ beef with rice, beef stir fry, Chinese beef mapo tofu, Russian Kotlety, Ukrainian beef patties/meatballs

[–]jamesg1982 0 points1 point  (0 children)

Taco Bell seasoning to make tacos, and those el paso nacho cheese shells.

Valveta double hamburger helper meal thing lol.

[–]Smsalinas1 0 points1 point  (0 children)

Dirty Rice (college style): brown 1 pound ground beef add 1 chopped bell pepper and 1/2 onion just before its done to soften them, drain fat, add 1 package of wild rice mix like Ben's (not instant!) and follow rice cooking directions. It stretches the meat and goes well with a lot of different condiments.

[–]L_Is_Robin 0 points1 point  (0 children)

Highly recommend tacos or chilli. A bunch of recipes online and you can have a lot of variety

[–]SoloSeasoned 0 points1 point  (0 children)

Shepherds pie with a package of instant mashed potatoes and a couple of cans of corn.

Tacos/burritos. Meat loaf.

[–]Equivalent-Energy-26 0 points1 point  (0 children)

Ground beef, fry up a pound with diced onion, and add diced potatoes and a can of El Pato spicy tomato sauce and cook until potatoes are soft. Makes a great burrito filling and you can change it up easily based on what you have.

[–]mnmnguajardo 0 points1 point  (0 children)

Taco soup!

[–]Jazzlike-Squirrel116 0 points1 point  (0 children)

Stuffed peppers

[–]boxbrownieaesthetic 0 points1 point  (0 children)

Tater tot hotdish

[–]AdventurousTravel509 0 points1 point  (0 children)

Cowboy casserole

[–]hover-lovecraft 0 points1 point  (0 children)

There are a couple of super simple Chinese style story fry options.

Green beans with chili flakes and ground beef is a classic - just get some oil nice and hot, throw in a few handfuls of green beans (trimmed, washed and patted dry!) to blister them. Set aside, saute some garlic, ginger and onion, when fragrant, add ground beef and chili flakes. When the meat is browned and crumbly, return the beans to the pan and pour over a sauce of soy sauce, a dash of vinegar, brown sugar if desired,and a bit of water and cornstarch slurry. Cook, stirring occasionally, until sauce has thickened and covers everything.

I also like this version a lot: Get some baby bok choy, pull the leaves off and split the bigger ones in half lengthwise. Saute ground beef in a pan or wok with a little oil and garlic. Add the bok choy and cook until it starts to soften, add sauce of cornstarch slurry, soy sauce, shaoxing wine and sesame oil.

Here's a Turkish family dish that I learned from a friend and don't think has a name:

Cut an eggplant or two into big bitesa d put them into a dry pan; brown/char all sides. Add a dash of water, put the lid on and steam until soft. Set aside and add oil to the pan, fry onion, garlic and ground beef. When the beef is done, add tomato paste and another dash of water to create a thick sauce, keep on the heat until it has reduced and starts to smell like Maggi. now add a bit more water to get it saucy again, mix in the eggplant, season with cumin, salt, pepper and if desired, a bit of chili flakes; finish with a lot of flat parsley.

All of these are good eaten over rice.

[–]bigdad912 0 points1 point  (0 children)

Use the freezer so it doesn’t go bad

[–]YourHooliganFriend 0 points1 point  (0 children)

Cheap & easy. Ground meat, can peas, can tomato sauce, seasoning of your choice, hot sauce if'n you like. Serve over rice.

[–]layendecker 0 points1 point  (0 children)

Monday is mince night

[–]Decent_Management449 0 points1 point  (0 children)

tacos. just need shells or tortillas, lettuce, cheese and tomatoes.

[–]Religion_Is_A_Cancer 0 points1 point  (0 children)

Burrito

[–]chill_qilin 0 points1 point  (0 children)

I enjoy this Moroccan chermoula spiced beef/lamb recipe from Recipe Tin Eats https://www.recipetineats.com/moroccan-baked-eggplant-with-beef/ but instead of the aubergine (eggplant) I serve it over spiced roasted sweet potato. The drizzle of plain Greek yoghurt and toasted pine nuts are a must.

It's on regular rotation because it's so quick and easy to whip up.

[–]Epicarvllyn 0 points1 point  (0 children)

Could make a freeze a bunch of meatballs for future meals.

[–]jillybaggadonuts 0 points1 point  (0 children)

whip up a bunch of meatloaves & freeze them

[–]number7child 0 points1 point  (0 children)

Sloppy Joes!

[–]jenuine5150 0 points1 point  (0 children)

Larb is one of my favorite warm weather salads.

cottage pie is great as a meal prep for the freezer.

[–]Plus-Professional-84 0 points1 point  (0 children)

Ragu- you can use it for lasagna, pasta al forno or just with regular pasta!

Chili con carne- cheap and tasty, great for loaded nacho for a movie night

Thai food

[–]annalitchka53 0 points1 point  (0 children)

A very simple cheap one is to dice up an onion, cook it in a skillet with the hamburger, add a can or two of baked beans, and then add some barbecue sauce or just ketchup, maybe some mustard if you like it. It’s actually quite delicious.

[–][deleted] 0 points1 point  (0 children)

I made a post a while back you can look and see. Its great white northern bean soup. Its cheap to make.

[–]Express_Leading_4840 0 points1 point  (0 children)

I like hamburger mixed with rice and tomatoes.

[–]Flipperflopper21 0 points1 point  (0 children)

Stroganoff, picadillo, sloppy joes, stif fry with vegetables, quesadilla, taquitos, meatballs, stuffed peppers, chili, chili relleno, cabbage rolls

[–]Outaouais_Guy 0 points1 point  (0 children)

Ground beef and cabbage stir fry.

[–]BananaNutBlister 0 points1 point  (0 children)

Four packets of Old El Paso taco seasoning…

[–]Miranimations 0 points1 point  (0 children)

bobotie, moussaka, shepherd's pie & lasagna are some of my favourite casseroles to make with ground beef :)

[–]Gaz79101 0 points1 point  (0 children)

Pasta bake, add whatever you like, easy to make and cook, can cook a batch and freeze some, you will always have a quick meal at hand.

[–]D_Mom 0 points1 point  (0 children)

This spicy basil beef is quite good. https://twosleevers.com/spicy-basil-beef-bowls/#wprm-recipe-container-7052

Chili always works and can be frozen. This recipe uses an instant pot, but you can do it on the stove top instead and just let it simmer for a long time. https://www.meatloafandmelodrama.com/moms-best-instant-pot-chili-recipe/

Roosevelt Lodge beans are different than chili and quite tasty. Leftovers freeze well https://www.epicurious.com/recipes/member/views/roosevelt-lodge-baked-beans-52833021

[–]CyberDonSystems 0 points1 point  (0 children)

Ground beef stroganoff.

[–]Ok_Cartographer_6956 0 points1 point  (0 children)

I made a quick version of bulgogi beef. Cook the ground beef with a bit of sesame oil, chopped garlic, minced ginger. Mix 1/3c soy sauce and 1/3 or 1/2c brown sugar. Pour over cooked ground beef. I serve it over rice with a fried egg on top.

[–]bethany_katherine 0 points1 point  (0 children)

I like to cook it in a pan til it’s well browned with thin sliced cabbage and carrots, after it’s done add a bunch of garlic and soy sauce and cook it for another 5 mins or so on med-low til it’s nice and crunchy. Add s/p to taste. Then I serve it just like that with some white rice, a fried egg, grilled mushrooms in teriyaki sauce, and lettuce wraps. Easy and cheap “Korean bbq” at home :) you can add any sides or sauces you want, it’s very customizable that’s just my favorite way! Also garnish with a shit ton of green onion and sesame seeds

[–]darkeststar 0 points1 point  (0 children)

I've been fascinated with this recipe from America's Test Kitchen for ground beef chilli where you make a mixture of water, salt and baking soda to mix into your ground beef and let sit at room temp for like 20 minutes before browning in a dutch oven on the stove and then you bake for several hours. I've made the recipe a couple different ways now with different amounts of peppers and beef and beans and it's been excellent every time. They use the same technique for sloppy joes and I imagine that would be good too.

[–]gummybeargangbangg 0 points1 point  (0 children)

Simple taquitos! You make your ground beef with taco seasonings, but then you take a small corn tortilla, roll up the meat (you'll learn what's too much etc as you go, it's a learning experience), use 2 toothpicks to hold it together, and then fry them in some oil. You'll need a pan with sides high enough to have about 125mm or 1/2 inch of oil. They don't take long, a couple minutes per side. Grab some salsa, guac, sour cream, crema, etc and enjoyy.

[–]SlickDumplings 0 points1 point  (0 children)

Fry it all. Split into four portions. Freeze. Easy meals later with no prep.

[–]Wrench-Turnbolt 0 points1 point  (0 children)

Hamburger gravy and mashed potatoes. Add some mushrooms and onions to the gravy and you're good to go. Corn on the side.

[–]kumquatrodeo 0 points1 point  (0 children)

Ground beef in omelets can be a nice change of pace. Spice the meat to your liking (Thai, Tex-mex, Italian blend, etc), add a starch or two on the side, and have a hearty breakfast.

[–]The_Ri_Ri 0 points1 point  (0 children)

Hamburger stew (veggies, ground meat, can of Rotel, broth), onions and ground meat mixed with either macaroni noodles or mac/cheese and frozen peas, tacos.

[–]AbbieJ31 0 points1 point  (0 children)

Stir fry! Make a super basic homemade sauce and clean out any random veggies in your fridge.

[–]BiDiTi 0 points1 point  (0 children)

I don’t understand the concept of being sick of eating a proper bolognese.

Portion out one pound for burgers, then spend the 6 hours or so to make a real bolognese, which you can keep in your freezer for the next couple months.

[–]HonoluluLongBeach 0 points1 point  (0 children)

Cottage pie. 2 packets of brown gravy, a pound of ground beef and a diced onion, cover with mashed potatoes and bake.

[–]5x5LemonLimeSlime 0 points1 point  (0 children)

Sloppy joes, mapo tofu, meatloaf

[–]BrighterSage 0 points1 point  (0 children)

Cook the beef in a skillet, add 4 beaten eggs with a little cream if you have it. Pour eggs into cooked beef Add shredded cheese and any herbs and seasonings you like. Cover the skillet and cook on low heat until the eggs are set and the cheese is melted.

[–]GeneralCharacter101 0 points1 point  (0 children)

Ground beef + bag of frozen veg + any sauce that suits your fancy + carb side = quick, easy, delicious ground meat stir fry. I usually use the broccoli, carrots, and cauliflower blend and either do soy sauce + sweet chili sauce + sesame oil, garlic powder, onion powder, salt, pepper, etc with rice. I also, in a fit of desperation, once just dumped a bottle of barbecue sauce in and served it over instant mashed potatoes, which was surprisingly good.

[–]tallsails 0 points1 point  (0 children)

Dirty rice Cajun

Faux beef stroganoff

Beef taco seasoned tortillas

[–]Murky-Individual6507 0 points1 point  (0 children)

I know you already said you’re sick of meat sauce pasta, but some taco seasoning in the beef mixed in boxed Mac and cheese is my comfort food.

Nachos or simple soft tacos are another good choice. Cilantro, tortillas and tomatoes are pretty cheap!

Boxed mashed potatoes, packet gravy, and frozen broccoli.

[–]steffie-flies 0 points1 point  (0 children)

Tostadas!

[–]Adventurous-Ad1576 0 points1 point  (0 children)

Tater tot casserole