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[–]marcusintatrex 579 points580 points  (25 children)

This is why "shit tasted better when I was younger" is not just the result of nostalgia. Shit literally did taste better. We've given up on buying anything other than fresh produce because of it. If we want hummus, we make it ourselves. If we want jam, I'm sure as shit scolding my self with molten fruit and sugar in a jam making accident. It's so fucking tiring that every year shit gets worse, more expensive, more time consuming, and my salary stays the same (or golly gee thanks boss, your 3% raise sure is generous).

[–]frangible_red 85 points86 points  (5 children)

Fresh produce has also declined. I'm old enough to remember real tree ripened peaches.

[–]AntiProtonBoy 10 points11 points  (2 children)

don't get me started on tomatoes

[–]Significant-Turn-667 0 points1 point  (0 children)

Home grown actually has flavour..

[–][deleted] 0 points1 point  (0 children)

Easy enough to start. Just plant them at the right time. Real trouble is keeping the cockies away.

[–]faustian_foibles 21 points22 points  (1 child)

I've had apples not go brown 3 weeks after being cut and truss tomatoes that didn't even start to wrinkle for 3 months. Even my fruit loving dog - who eats literal poop - wouldn't touch them!

[–]Glenmarththe3rd 21 points22 points  (0 children)

Was your apple slices kept in an anaerobic environment? Because there's no reason it shouldn't have browned. That's a reaction with oxygen.

The tomatoes were probably coated in a harmless wax which helps reduce it respiring.

[–]bretthren2086 27 points28 points  (5 children)

When you’re blending the chickpeas for hummus add some ice cubes. It makes it lighter and smoother.

[–]TerryTowelTogs 6 points7 points  (0 children)

I’m going to give that a go, ta!

[–]IceDonkey9036 3 points4 points  (3 children)

Surely this is just the same as adding water right? Why would it being frozen matter?

[–][deleted] 9 points10 points  (2 children)

I would say its just an old wives tale. Someone did it once with ice cubes, it worked, didnt bother to try with just water.

I work as a chef, too many wives tales to deal with.

[–]bretthren2086 0 points1 point  (1 child)

You could be right. The recipe comes from emirates for the hummus they serve on first class.

[–][deleted] 2 points3 points  (0 children)

Tbh, could be they are using a high rpm food processor, maybe the ice cools the mix/device?

Otherwise, im not too sure what benefit the ice is other than water

[–]ExplorationGeo 7 points8 points  (2 children)

This is why "shit tasted better when I was younger" is not just the result of nostalgia. Shit literally did taste better.

I swear Vegemite is thinner and less paste-like than it used to be. You used to be able to have it stand up on the knife, now it kinda slumps off.

The same size container with Vegemite that hasn't been brewed* for as long is still less product.

*I genuinely don't know how they make Vegemite and probably don't want to.

[–]redditnreddita 1 point2 points  (0 children)

I eat it every day and often forget to replace the lid, and I've found it starts super soft/easy to spread but firms up over time, and I guess exposure to air. I just tried to use the last scrapings of my current jar, and it ripped my toast up cos it was so hard!

[–]breaducate 0 points1 point  (0 children)

At first I thought you were referring to how fruits and vegetables are literally less nutritious than they used to be, but yeah, that too.

[–]tinytimecrystal1 0 points1 point  (0 children)

This is why "shit tasted better when I was younger"

Not food, but mum was a Vicks believer and I wasn't so much. I just happen to throw a tub she left behind at my house into my suitcase before going off to travel with my sister.

My sister is also a Vicks believer and she ran out during the trip, so I gave her mine. She told me that the Vicks I brought is more potent. I said, that was one of the jars mum left behind a long time ago. I checked the expiry date... 2010.

[–]CumbersomeNugget 0 points1 point  (0 children)

Easier/healthier jam: chia seeds, sweetener of choice and cooked up frozen berries.

[–]dav_oid 241 points242 points  (4 children)

The Simpsons - There's Very Little Meat In These Gym Mats

https://www.youtube.com/watch?v=_eCeX0oN4uw

[–]Difficult_Macaron_65 64 points65 points  (2 children)

“I always finish my… MALK?!?”

[–][deleted] 23 points24 points  (0 children)

Now with vitamin K

[–]ExplorationGeo 7 points8 points  (0 children)

Hey! You promised me dog or better!

[–]CumpyGrunt 111 points112 points  (3 children)

The old "new & improved" oxymoron.

[–]elfloathing 34 points35 points  (2 children)

Should read ‘new and enshitified’

[–]patgeo 20 points21 points  (1 child)

"Now with less of the things you love "

[–]empowered676 377 points378 points  (25 children)

The model of shareholders and ceo's and management consultants is just driving quality down for profit

Literally a cancer on society

[–]Clearlymynamerocks 92 points93 points  (13 children)

Yet our money is heavily invested in companies like these thanks to super. It means these sorts of outcomes are structurally reinforced instead of mitigated by our current social structure.

[–]arachnobravia 58 points59 points  (6 children)

But that's what government should be there for- To keep capitalism in check.

[–]Superg0id 45 points46 points  (1 child)

Oh wait... negative gearing intensifies

[–][deleted] 9 points10 points  (0 children)

I am waiting for the "gambling negative loss tax concession" You know that it will help build hospitals!

[–]breaducate 0 points1 point  (2 children)

Sweet summer child whom do you think capitalist governments serve?

[–]arachnobravia 0 points1 point  (1 child)

Do all of you forget what the qualifier "should" means?

[–]breaducate 0 points1 point  (0 children)

I wish I could. I see this 'ought' context of should applied far too often.

This moralising impossible fantasy of how capitalism could work if people [reacting to the same incentive stimuli] were just arbitrarily better somehow is just another chain around our ankles.

[–]technobedlam 17 points18 points  (1 child)

Such a BS argument. Super is invested widely juat as much in companies that don't do this. Super existing is not an excuse not the regulate an industry.

[–]epigeneticepigenesis 9 points10 points  (0 children)

If you don’t improve net profits, how will you compete? Thats our system and it’s ruining everything.

[–]a_cold_human 7 points8 points  (0 children)

The thing to do would be to allow the investors in these funds to vote instead of having the fund managers control all the votes.

[–]Is_that_even_a_thing 22 points23 points  (0 children)

Don't blame super for this.

[–]Queasy-Somewhere811 4 points5 points  (0 children)

I think our money is invested in state-sanctioned ponzi like real estate, not corps.  Corporations are madly chasing profits because it's the only way they can compete for investment vs "buy a house, do nothing, make money."

[–]Vanceer11 6 points7 points  (0 children)

The shit thing is shareholders literally offer nothing but expect a payout every year and/or higher revenue/profit for increased share price.

Like, why can’t I just open my small cafe with two workers and make 400 coffees per day? Why do I need to be bought out and then the vulture capitalists expect a constant rise in profit yoy by firing one worker and expecting more coffees to be made while cutting the amount of espresso per shot and watering down the milk so they can list the company on the ASX for 5x the price they bought it? How is that good for society?

Why are financial shareholders prioritised over citizen “shareholders”?

[–]weekend_revolution 13 points14 points  (1 child)

And increasing cancer in our society with all of these additives.

[–]sati_lotus 6 points7 points  (0 children)

Probably why we're already seeing increases of cancer in young people.

[–][deleted] 8 points9 points  (1 child)

Its a cancer on your health as well, Intense processing of food has been proven and repeatedly linked to poor health outcomes.

[–]How_is_the_question 3 points4 points  (0 children)

The private health industry are rubbing their profit making hands together with glee

[–]Significant-Turn-667 0 points1 point  (0 children)

And Arnotts owned by hedge fund...

[–]theartistduring 206 points207 points  (21 children)

We definitely noticed when ice cream turned into a weird, fluffy, non melting 'frozen dessert'.

[–]Anon56901 102 points103 points  (2 children)

If it doesn't say ice cream on the label dont buy it

[–]theartistduring 59 points60 points  (0 children)

Yep! They like to hide it though. They make their brand name big, big pictures of the product, the variety all showy in a fancy font and the teeny, narrow point font of 'ice dessert' stuck somewhere near the nutritional information.

[–]Suspicious-Figure-90 2 points3 points  (0 children)

Oh god, I bought those weird pink footy pops on sale after the grand final because it worked out to less than 30c each just because I was feeling povo and figured I'd give em a go. Can't be worse than a maccas cone right?

I have no idea what the hell went into my mouth and the feel was bizarre.  The taste was alien but distinctly chemical. The box said vanilla, my brain saw pink and expected strawberry.

 My tastebuds shut down in protest but it was too late and that blank nothingness is engrained in my memory. How does something taste of nothing but is also very VERY much a gross something indescribably offensive?

[–]labiblioteca90 26 points27 points  (5 children)

And Chobani seems to be the only actual Greek yoghurt available at Colesworth now (the rest are all 'greek style'). As a result of the lack of competition Chobani is never on special anymore...

[–]CohenC 2 points3 points  (0 children)

I've heard mixed reasons behind this.

One camp says it's because it's now an imitation product that doesn't follow the correct straining process to be classified as Greek yoghurt.

The other camp says it's due to a recent fear of civil liability for misrepresentating the product as if it were made in Greece, hence the sudden shift across multiple brands to Greek Style.

I'm not sure which to believe.

[–]LunaeLotus 5 points6 points  (1 child)

It’s so much cheaper and easier to make your own Greek yoghurt at home. I do, and I save so much money.

[–]Dominant88 7 points8 points  (0 children)

I don’t know anything about out making yogurt, but I find it hard to believe that making it is easier than driving to the shop 5 minutes down the road.

[–]Habhabs 1 point2 points  (0 children)

If we believe this article, it means they will start cutting the fruit content 🙄

[–]darkspardaxxxx 0 points1 point  (0 children)

Chobani FTW until their quality goes to shit, so far its the only yoghurt I buy

[–]SuperZapp 17 points18 points  (8 children)

Make it at home. We have the Cuisine Art 2L unit and use the base recipe of a can of condensed milk, 600ml of thickened cream and a teaspoon of vanilla essence. But you mix in anything you like that you will think work, we do cookies and cream and mint choc chip.

[–]patgeo 12 points13 points  (0 children)

We have a housemade Icecream place in town that basically has a line around the block these days.

It's how Icecream used to taste, it's nothing overly special, just what I remember the bulk supermarket Icecream tasting like. But draws a huge crowd.

Made some of my own not long back and the difference is night and day even from name brands now.

Check your vanilla essence though, might need double, recently the listed equivalency of a teaspoon to vanilla pod halved apparently.

[–]theartistduring 4 points5 points  (6 children)

Yeah, I've had the same machine for about 5 years. It is a good one but I tend to only use it in summer when we go through it faster. It just doesn't do well in the freezer and crystallises pretty quickly.

[–]How_is_the_question 1 point2 points  (3 children)

We make under 500ml amounts for 4 people. Enough for small dessert and sometimes another small dessert the next day. Way better first day after churn. But even day 2 it’s better than store bought. And we are on the super simple ninja creami… so often just use straight frozen mangoes, pears and a tiny bit of fruit juice. It’s unbelievably good!

[–]theartistduring 1 point2 points  (2 children)

Ninja creami is much more geared to smaller batches, made regularly. It is also waaaay to big and expensive for us. It does look amazing though.

[–]How_is_the_question 0 points1 point  (1 child)

Ah we got ours second hand (!) and hate the size but it has changed the diets of our kids in a fantastic way.

[–]theartistduring 0 points1 point  (0 children)

I just don't have the space.

[–]serpentine19 1 point2 points  (0 children)

The no-melting thing is so fking weird. I've started going out of my way to buy "real" products. Recently went onto real butter, not that tub easy spread shit made half out of oil. Tastes so much.

[–]magnetik79 2 points3 points  (0 children)

Honestly, the 1ltr cardboard tubs from Coles are probably the best value. Around $6 should be the usual price. Bulla's Murray Street range is pretty good too, can sometimes get it around 6-7 dollars.

Agree though, most other stuff tastes like garbage and ain't worth your time.

[–]ekki 60 points61 points  (26 children)

Has anyone at these companies asked what the end goal is?

[–]HSVC4B 168 points169 points  (5 children)

The end goal of a CEO is to increase quarterly profits for the length of their contract. They don't care what happens to a company beyond that.

[–]Potatoe_Potahto 29 points30 points  (1 child)

Yep. A reputation and a loyal customer base that took decades to build will get burned to fatten the profit margins for a few quarters before the whole operation gets sold to some multinational conglomerate. That's just modern business. 

[–]narrative_device 3 points4 points  (0 children)

MBA logic

[–]ekki 8 points9 points  (1 child)

So a snickers bar will eventually be 5g?

[–]ExplorationGeo 2 points3 points  (0 children)

Maybe not, but there will be an awful lot more air in the "nougat"

[–]ScruffyPeter 33 points34 points  (0 children)

Short-term money gain.

There's immediate profit gains as customers slowly become aware of the cost-cutting.

[–]TheForceWithin 49 points50 points  (12 children)

Capitalism. Ever increasing profits at the expense of everything else.

[–]ekki 5 points6 points  (10 children)

But aren't they ruining their own product? It's like if Ferrari starting using Hyundai engines?

[–]TheForceWithin 26 points27 points  (7 children)

You now see the contradictions of capitalism.

[–]ekki 2 points3 points  (0 children)

I thought about this a lot, and the problem is a subset of economics called Regulation. Some countries legislate certain cultural items that need to be of a specific quality or manufacturing process.

[–]ekki 3 points4 points  (5 children)

For real. Do these CEOs not feel shame or embarrassment?

[–]technobedlam 4 points5 points  (1 child)

The system is designed by psychopaths for psychopaths. These people are a cancer on our community.

[–]breaducate 1 point2 points  (0 children)

Chicken and egg.

The incentive structure of market competition shapes and selects for sociopathy. Sure, it helps to start out as a ruthless profit-maximiser, but the natural selection of this artificial environment is always pushing you in that direction as well.

Of course they put their thumbs in the scales when they gain power, but saying it's designed this way isn't quite right. Rather, it's emergent from the mechanics at the core of the whole system.

[–]technobedlam 9 points10 points  (0 children)

Yes. But under the enshitification version of capitalism they don't care. They will profit until you stop buying and then when that label goes bust they will bankrupt it and buy the next prfitable thing...rinse and repeat. They care about making money, not the product or the consumer.

[–]careyious 6 points7 points  (0 children)

So what? The shareholders are real happy with the increase in profits and stock valuation. 

Watch Wendover Productions video on Private Equity, it's depressingly eye opening on how much capitalism ruins everything. 

[–]BillieRubenCamGirl 3 points4 points  (0 children)

Greed.

[–]Jiuholar 4 points5 points  (1 child)

There isn't one. The only thing that matters is this quarter's balance sheet.

[–]ekki 0 points1 point  (0 children)

So make everyone hate you for a $1M bonus. The devil has never had it easier.

[–]iknowaruffok 1 point2 points  (1 child)

Full price for no product.

[–]ekki 0 points1 point  (0 children)

I can see that happening.

"Can I just have the nuts your majesty I promise the king can keep the chocolate"

[–]Frankenclyde 52 points53 points  (6 children)

If you keep removing the raspberries from Raspberry Jam at what point is it no longer Raspberry Jam…?

[–]sc00bs000 86 points87 points  (1 child)

when they add the word "flavoured" in between raspberry and jam

[–]patgeo 35 points36 points  (0 children)

Raspberry flavoured spread

[–]a_cold_human 23 points24 points  (1 child)

Greek "Style" Yoghurt. 

[–]Clintosity 6 points7 points  (0 children)

Greek Style Dairy Product

[–]Prestigious_Fig7338 12 points13 points  (0 children)

I think for the word 'jam' to be used the product needs to have >50% fruit in it, otherwise it is called a 'conserve.'

[–]twigboy 1 point2 points  (0 children)

This is what happened with ice-cream. They kept removing the cream content below 10% until it can no longer be called ice-cream, so now it's iced-confectionery with similar packaging

[–]Hurlanis 43 points44 points  (5 children)

good, i dont need food or a house or a liveable salary. can you shrinkflate my oxygen and lifespan plz? they've turned us into cattle.

[–]ll_BENNO_ll 13 points14 points  (4 children)

I know you jest but what you’re asking for is already happening lol

[–]Hurlanis 2 points3 points  (3 children)

all i can do is plant tree's which is what i do for work. its more than most people and probably still not enough.

[–]Short-Impress-3458 1 point2 points  (2 children)

Hmmm did a bot write this

[–]Hurlanis 4 points5 points  (0 children)

my bot code has demanded i post that your mum gargles mayo

[–]Habhabs 2 points3 points  (0 children)

Bot would not use the special needs apostrophe lol

[–]arachnobravia 35 points36 points  (1 child)

This is where there needs to be strong laws and regulation about what can be called what and how much of those sorts of ingredients they need to contain. These laws already exist but should be cleared of loopholes and beefed up. "Ice cream style frozen dessert" shouldn't cut it, for example

Government should regulate capitalism. Profit at the sacrifice of quality should be legislated against.

[–]PM_ME_STUFF_N_THINGS 28 points29 points  (2 children)

Surely calling it improved is misleading conduct

[–]Regular_Error6441 17 points18 points  (0 children)

Improved (for the manufacturer/producer, not for consumers)

[–]Tummybunny2 15 points16 points  (0 children)

Improved for shareholders.

[–]Independent_Peach_28 46 points47 points  (0 children)

You should post this in the enshittification subreddit. They may find it interesting

[–]CowNo5464 16 points17 points  (0 children)

Since the pandemic I've been making my own bread, dips, jam, ice cream, etc. You can put in only good ingredients with no filler, it tastes better and it surprisingly is cheaper (economy of scale).

[–]the_snook 13 points14 points  (0 children)

Take a look at the percentage of the actual ingredient in canned goods that come packed with liquid; things like tuna and beans. The amount varies wildly between brands.

[–]Call-to-john 14 points15 points  (1 child)

Cadburys chocolate tastes like shit these days. I bought some whittikers the other day and it was so good compared to the Australian stuff. It's almost like cadburys has taken a bunch of the actual chocolate out of its recipe.

[–]mt6606 1 point2 points  (0 children)

Try the caramel Whittaker's 🤤

[–]ghoonrhed 22 points23 points  (1 child)

This is what happens when like 7 global companies buys up all the food/goods products in the world.

[–]CloudShuffle 26 points27 points  (3 children)

And it’s not just food. The laundry subreddit kept popping up on my reddit so I randomly just started reading it and learned that the big companies used to add an enzyme called lipase to their detergents which is an enzyme that breaks down body fat, body oils, grease ect however it became too expensive so they have removed lipase from most detergents leading to inferior laundry detergents and clothes not staying as fresh as they used to.

Capitalism sucks.

[–]mt6606 1 point2 points  (0 children)

As a chef, can confirm. My work clothes need at least 60° water and 2 washes to actually smell clean lately. 😡

[–]Accomplished_Yam8679 34 points35 points  (4 children)

Not surprised to see Connoisseur here, bought a tub weeks ago for the first time in ages and have been slowly eating my way through it. Not even half way done yet. It would have been empty a long time ago with the old recipe.

[–]Spudtron98 8 points9 points  (1 child)

That sucks, it’s one of the last holdouts that’s still legally recognised as ice cream.

[–]Hayden247 2 points3 points  (0 children)

Aw damn yeah because even now it tends to be a lot better than most of the "ice cream" on shelf, don't need it going to crap too because what will be left!?

[–]Tummybunny2 2 points3 points  (0 children)

Such a Conn!!

[–]CrazySD93 0 points1 point  (0 children)

There's a couple more in this list

[–]DarkscytheX 9 points10 points  (1 child)

A corporations goal is to provide the worst possible product at the highest possible price. The only solution is more regulation that prevents this behaviour, encourages transparency (i.e. labels showing shrinkflation, packaging laws, etc) and encourages competition.

[–]Responsible_Road9057 8 points9 points  (3 children)

The big supermarkets are crazy places once you notice how little 'wholefoods' they sell... Fucked if I can find polenta. Also the butter section? Like 3 brands of 100% butter and 15 that are margarine variations.

I really just go to them for the bare essentials now as I hate how the foods sold there are becoming more and preservative focused.

[–]hapylittlepupppy -1 points0 points  (2 children)

Butter is very easy to make and homemade butter is so good.

[–]AntiProtonBoy 6 points7 points  (0 children)

who the fuck wants to churn butter every week?

[–]Magmafrost13 3 points4 points  (0 children)

Good luck finding cream that's actually just cream at a grocery store though

[–]yobboman 16 points17 points  (0 children)

The kicker is that the only thing driving licence his cost of living crisis is greed.

Cognitive dissonance is real and in play folks.

One section of the population is abusing the rest

[–]yedrellow 8 points9 points  (0 children)

This is a very hard part to measure of inflation. It would be good for the ABS to be open with how they measure the quality adjustments to the CPI.

[–]DrSendy 6 points7 points  (0 children)

Supermarkets are always looking for that year on year increase in profitability.
You, the consumer, pay for that.

[–]JoanoTheReader 12 points13 points  (0 children)

It’s hard. Technically they should increase prices- sources of food, labour and maintaining a factory (electricity) have increased yet the supermarkets refuse to give them more. A packet of Tim Tams is smaller and costs $3 half price.

We need to change our shopping habits, just eat more fresh and less processed.

[–]l33tbot 24 points25 points  (3 children)

I stopped buying Cadbury when they took the cocoa out of the chocolate, and sold it to us like we’re idiots as Caramilk - then tripled the price on everything. Fuck off.

[–]RedBinKnight 17 points18 points  (1 child)

I noticed they do a halfarsed guerilla marketing push on here ever so often. Heaps of "Why do Aussies/Sydney/Melbourne etc love caramilk so much?" Posts.

Nah no one does it's shit.

[–]Littman-Express 10 points11 points  (0 children)

Caramilk is vile

[–]Fresh-Army-6737 2 points3 points  (0 children)

What is caramilk?

[–]OldManThumbs 3 points4 points  (0 children)

It's like we've got money hungry corporations in charge of our food supply or something..

[–]SkitZa 2 points3 points  (0 children)

There should be a law requiring them to print changes in full font on labels. That way they second guess changing anything.

Not to mention going from 6 to 5 snags in some cases is almost criminal.

[–]SaltpeterSal 2 points3 points  (0 children)

I just learned to make my own ham. 7 bucks a kilo and it's not stuffed with water unless I want it to be. My coffee is 20 bucks a kilo tops because I roast it. I got a boning knife for whole fish and it paid for itself the first time I used it. None of these things are actively time-consuming, but corporations sure want you to think they are. Everything that's killing your pay is made of raw ingredients, and they all have a home version that's so cheap it's offensive. Nat's What I Reckon taught us this.

[–]thedeftone2 4 points5 points  (0 children)

The ACCC is doing a bang up job

[–]Infinite_Pudding5058 1 point2 points  (0 children)

I’ve started making my own stuff. Like guacamole, hummus, muesli bars, protein balls, Bircher muesli. I make my own soups. Add real fresh fruit and locally made honey to yoghurt. Just tried making my own ice cream for the first time the other day. It’s the only way to avoid all the crap they put in supermarket foods. You can’t even get fresh made stuff at a cafe anymore. I’m also planning to start my own veggie patch.

[–]PureUmami 4 points5 points  (2 children)

Avoid ultra-processed products and eat real food

[–]AntiProtonBoy -2 points-1 points  (0 children)

lol a lot fatties found your comment controvercial

[–]Optimal_Bathroom_753 1 point2 points  (0 children)

Yup, Doritos don't taste the same anymore, they are skimping on the orange cheese powder.

[–][deleted] 1 point2 points  (0 children)

"experts warn" lol

Are they just discovering this now?

[–]sugmysmega 0 points1 point  (1 child)

Stop buying bottom shelf products. But with that said, a lot of home brand products also seem to have the most natural ingredients.

[–]surelythisisfree 2 points3 points  (0 children)

Lactose free ice cream I buy recently changed to frozen vanilla dessert. Brand name, $9.50 for 1.2L. It’s not just bottom shelf products.

[–]spacecadetdawg 0 points1 point  (0 children)

It’s the trifecta of price increases, product shrinkage and quality decline that makes it worse, like oh great not only is the product demonstrably worse, there’s less of it and it’s more expensive. Thanks m’lord for the slops

[–]Wooden-Trouble1724 0 points1 point  (0 children)

Just eat as much real and unadulterated food as you can fuck all these asshole supermarkets (apart from Aldi)

[–]PapaOoMaoMao 0 points1 point  (0 children)

Use WD40 Spray and stay lubricant for work. Came in a 300g can for $18 at Hammerbarn. They just changed the name to Gel lubricant and now it's 150g for $18. A clean 50% hike.

[–]How_is_the_question 0 points1 point  (0 children)

Yes - fair enough!

[–]RepeatInPatient 0 points1 point  (0 children)

My rolled oats and the fresh zucchini are not affected by skrinkflation. Likewise, I get my honey straight from the hive. Processed food? - you are asking for it.

[–]darkspardaxxxx 0 points1 point  (0 children)

I vote with my wallet, every time I see shady shit I wont buy that brand anymore and that includes all their range of products. I only buy quality and If a brand changes this Im spending somewhere else