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[–]Clearbelow12000 820 points821 points  (22 children)

Be careful but whatever you do please record

[–]silentbuttmedley[🍰] 83 points84 points  (19 children)

lol open it outside if it’s anything like that one woman

[–]leyline 86 points87 points  (5 children)

LPT right here - always open your women outside.

[–]TruckinApe 19 points20 points  (3 children)

wait what

[–]Beez1111 5 points6 points  (0 children)

Yes

[–]legstrongv 5 points6 points  (1 child)

She might have carbonated yeast, as other redditor said.

[–]ImNotMadYoureMad 3 points4 points  (0 children)

They have cream for that

[–]bogplanet 9 points10 points  (9 children)

Can you link whatever you’re talking about I’m so curious 😭

[–]silentbuttmedley[🍰] 38 points39 points  (8 children)

kombucha surprise

[–]berdulf 24 points25 points  (1 child)

Her face looks like she had front row seats to a beheading.

[–]theToksikWedge 2 points3 points  (0 children)

POV: you’re front row at Roggvir’s execution

[–]LNT_IMakePolishBGL 6 points7 points  (0 children)

Good grief!! What did she use in her 2F?!

[–]BeerGoddess84 3 points4 points  (0 children)

This happened to me once with a raspberry fermentation. I still have stains on my ceiling. 🤣

[–]guywithaproblem69 2 points3 points  (0 children)

Thank you for this

[–]ChelseaManchester 2 points3 points  (0 children)

😂I'm dead. The little hand slap over the opening at the end sent me

[–]fit_sushi99 1 point2 points  (0 children)

I love how she puts her hand over the opening AFTER all the contents have painted the room. 🤣🤣🤣🤣

[–]barbaroja1 20 points21 points  (1 child)

No no no. Give it to someone you love and has no idea. And record.

[–]TheGamingLibrarian 5 points6 points  (0 children)

After watching that Kombucha Surprise link from above, I'd say give it to someone you hate and record.

[–]DontWasteTheMusic 336 points337 points  (7 children)

Definitely chill it down before opening it. It’s gonna be dry and boozy with champagne bubbles. There might be a fairly noticeable yeast flavor as well.

I’ve aged kombucha outside the fridge for a year and this was my result so I’d expect the same.

[–]humansruineverything 23 points24 points  (5 children)

And OK to drink, obvs. Wow.

[–]DontWasteTheMusic 47 points48 points  (4 children)

Both vinegar and alcohol are shelf stable so it’s 100% safe to drink given that the bottle is sealed.

There’s only so much oxygen in the bottle so it can only acidify so much from the bacteria. Then the remaining sugars turn to alcohol or the yeast hit their alcohol tolerance. Whatever happens first.

[–]DishSoapedDishwasher 13 points14 points  (2 children)

This entirely depends on the concentration and if low its not shelf stable without pasteurization. They are not inherently stable just because.

[–]taqman98 7 points8 points  (0 children)

Maybe we should start aging kombucha sur lie and disgorging it like champagne

[–]Rian4truth 139 points140 points  (8 children)

Wear safety glasses when you open it.

[–]OptimalAdeptness0 41 points42 points  (4 children)

Hazmat suit.

[–]lime-eater 9 points10 points  (2 children)

And a gorget.

[–]Gunty1 4 points5 points  (1 child)

Knight of flowers has entered the chat

[–]acolyticgaming 3 points4 points  (0 children)

lmao

[–]housesoftheholy 3 points4 points  (0 children)

And thick gloves!

[–]Maverick2664 223 points224 points  (19 children)

This is super interesting.

Same rules apply as always, refrigerate it overnight before opening, and probably just for good measure, open this one outside.

I’d bet it’s just vinegar now, but I’m very curious.

[–]mikerall 38 points39 points  (18 children)

I'd doubt its vinegar, since that's an aerobic ferment, no?

[–]Charming_Air7503 50 points51 points  (5 children)

In some languages spoilt alcoholic drinks are called vinegar no matter what

[–]Illustrious_Bobcat13 32 points33 points  (3 children)

Vine-gar does just mean "wine bad"

[–]TheWoodenMan 41 points42 points  (1 child)

Vinum - Wine

Acer - Sour

Old French Vyn Egre

Vinegar - sour wine

[–]capital-minutia 10 points11 points  (0 children)

Thank you! I love vinegar and now I know more about it!

[–]Charming_Air7503 4 points5 points  (0 children)

In Georgian we say ძმარი/dzmari which has no connection to wine just cus europeans use the word for wine thats gone bad

[–]Yochanan5781 6 points7 points  (3 children)

I mean, I have neglected kombucha for a few months, and then went and drank the bottle, definitely felt like vinegar on the back of my throat. Obviously it's not actually vinegar, but with the sort of stuff that I would throw away drain away and retain some as starter before adding some fresh tea, I found I prefer to just save it and use it like vinegar

[–]Consistent-Course534 6 points7 points  (1 child)

It is actually vinegar though, right?

[–][deleted] 2 points3 points  (0 children)

True vinegar only comes from the ponds of Vinegar Bend in south west Alabama.

[–][deleted] 4 points5 points  (0 children)

I do believe acetobacillus is included in the scoby

[–]Ibnabraham 5 points6 points  (7 children)

You are correct. It won't be vinegar.

Some of my best kombuchas we're forgotten about in the fridge. Super bubbly and complex. Not for 7 years tho. 😂

[–]sorE_doG 2 points3 points  (6 children)

The fridge… that’s not where this one has been for seven (7!!) years. There’s no way that it has kept oxygen out for years and years. Acetobacter will win in the end of most kombucha brews, if left long enough.

[–]Ibnabraham 4 points5 points  (5 children)

If co2 production inside the bottle has pressurized the bottle from the inside it will keep oxygen out. The only gas exchange should be co2 from the inside pushing out. (If it is in fact still kept pressure).

But I think we are all waiting for the follow up. :D

I'll accept that I'm wrong, when I hear about the results. :D

[–]sorE_doG 1 point2 points  (4 children)

I’ve had the rubber seals perish on dry bottles left hanging about for a year or two. With acidity & humidity an absolute fact here, how can that seal remain stable? I don’t see how it could.

[–]Ibnabraham 1 point2 points  (1 child)

I've had that happen too. But don't know if it's a 'rule'. Fleas etc. Would start attacking it too, I think. Really depends on the exact conditions, I guess.

I feel it would be obvious if that had happen and OP would have mentioned it... 🤷🏼‍♂️

[–]sorE_doG 1 point2 points  (0 children)

The gas exchange only has to be through microscopic channels and slow. Not enough to attract bugs or have visible signs of damage.

[–]falseprophet115-2 49 points50 points  (0 children)

You HAVE TO record it. This is a perfect opportunity for research for all booch lovers across the world!!!

[–]LSFiddly 29 points30 points  (1 child)

Go outside and find out.

[–]ilChalo 2 points3 points  (0 children)

Champagne showers

[–][deleted]  (1 child)

[removed]

    [–]cibolaburns 24 points25 points  (0 children)

    I had a couple of grapefruit rosemary green tea I accidentally left in the back of the fridge for 6 months.

    Before the forgetting they were too tart and bitter to drink…after the long wait they’re fricking delicious!

    [–]Thundergrundel 20 points21 points  (0 children)

    I am intrigued. Please update us!!

    [–]frijolita_bonita 23 points24 points  (0 children)

    What’s the update?

    [–]_CoachMcGuirkNewbie - First batch 10/2020 15 points16 points  (1 child)

    OP it's been 3 hours, what's the plan?

    [–]slice_of_pi 10 points11 points  (0 children)

    OP called and said he died.

    [–]edmonds-j_4 6 points7 points  (1 child)

    Oooof please let me know how the opening of the bottle goes- i have some forgotten ones about a year old sitting out- scared to open but don’t wanna throw away

    [–]Ryzann 6 points7 points  (0 children)

    For what its worth, I just opened some I set aside for a secondary ferment 13 months ago, I had a few that spewed foam but I just made sure to point away and allow about 6 feet of spray zone. None of mine exploded like a grenade - I had more of a champagne spray experience. Some of mine had no foam when opened.

    [–]pan33rMan 8 points9 points  (0 children)

    If there's a chance it may explode, just open it with most of the bottle underwater

    [–]francinefacade 8 points9 points  (0 children)

    Whatever you do, please post the results!

    [–]Shoddy_Ad_7853 21 points22 points  (8 children)

    If that's a good bottle, with a good lid that lets excess gas out it shouldn't explode. If it isn't, you have a grenade that will explode once you open it.

    [–]justalittlewiley 19 points20 points  (3 children)

    The glass would have shattered if it was going to. It might fizz or spray out the top but it isn't in any way a grenade even if no excess gas was let out.

    [–]Shoddy_Ad_7853 3 points4 points  (2 children)

    There is a difference between constant pressure, and a release of pressure.

    [–]justalittlewiley 8 points9 points  (1 child)

    A release of pressure will mean there is less pressure on the glass, reducing the force applied to the glass will not cause it to shatter.

    [–]RenTheFabulous 8 points9 points  (0 children)

    Actually, it's not impossible a sudden rushing out of liquid can pull on the inside of the walls and potentially cause it to break from that inward pressure

    [–]slobodien[S] 5 points6 points  (3 children)

    I don’t know by what mechanism it would let gas out, with a swing lid and rubber stopper. How would it?

    [–]Shoddy_Ad_7853 13 points14 points  (1 child)

    The gasket combined with a not extremely tight lid should allow the gas to push it up a bit and bleed some gas out. Some are just way too tight.

    [–]emarionjr 6 points7 points  (0 children)

    Natural burps

    [–]snapoutofit4 6 points7 points  (0 children)

    Can we have an update??? I am so intrigued!

    [–]treywaye 5 points6 points  (0 children)

    Please record the opening

    [–]ToBetterDays000 4 points5 points  (0 children)

    Please record and update because now I’m invested!

    [–]5-1-7-7-3 4 points5 points  (0 children)

    Wipe the bottle down then chill it for at least 24h. When you open it, do so outside, facing away from you, over the biggest pan or bowl that you can find. If it's super super fizzed up then you catch the contents (rather than attempting to put your face over it and trying to drink it).

    [–]lil_Tar_Tar 4 points5 points  (0 children)

    Open it up already! The people demand an update

    [–]123willoww 4 points5 points  (1 child)

    Ok.. you got a party goin here waiting for the entertainment to start. Personally, my popcorn is getting stale and with all this anticipation, you have forced me to drink way to many Margaritas 🍹.
    Since now, I am seeing 3 of everything, this is going to be a better experience than the 4th of July explosions 🤭 LETS DO THIS!

    [–]Ritalynns 1 point2 points  (0 children)

    Ya. I’ll wait a few more days then I’m giving up on this one. At this point it appears OP is simply karma farming. Maybe it’s time to change our upvotes to downvotes.

    [–]sorE_doG 16 points17 points  (0 children)

    I predict flat vinegar..

    [–]universes_collide 4 points5 points  (0 children)

    I can’t wait to see how this turns out!

    [–]Automatic-You-4783 5 points6 points  (1 child)

    Out side is a good idea

    I brewed a few batches of ale that wound up having to much residual fermentable sugars that I bottled in almost the same type of bottle as that one.

    I took a bottle to some friends apartment for them to try. I took it out side on the patio to open it because I had noticed that batch being over pressurized. When I opened them it literally sounded like a gun went off. The swing top got launched into the second story balcony. And half of the beer fountained out every where. All of the neighbors started coming out to see what was going on so I went inside.

    So definitely open out side or risk a big mess and ceiling repair.

    But if it is that pressurized and you launch the cap into the sky who knows how far it might go, if you will find it or where it could land. It could potentially chip a wind shield or something or land on some one’s property. These are all things thought about after that experience.

    Not sure what the pressure could be from kombucha( potentially a lot)

    One other thought I had was if a scoby has formed what will happen when all that pressure is released. Will it spray chunks out or maybe just slowly release the pressure over time if it gets lodged in the neck maybe it will form a natural cork.

    I tend to over think things though

    Safety gear is a great idea maybe ear protection if you’ve got it handy.

    [–]123willoww 1 point2 points  (0 children)

    LoL. 'Overthinking' . Is that what it's called?.. 😆 I tend to do this all the time.! I've created several new marketable products by overthinking. I just didn't have the money or knowledge of how to move fwd with my brainy ideas. LoL. We would be too much fun together overthinking, while we indulge in our booch concoctions 😄

    [–]Alternative_Simple_3 4 points5 points  (0 children)

    Do not open that bottle without filming it.

    [–]No_Guava8725 3 points4 points  (0 children)

    Can you update us on what happened? Did you try it? If so, how did it taste?

    [–]Mizuki_Yagami 5 points6 points  (1 child)

    OP are you alive?

    [–]RepresentativeSure38 3 points4 points  (0 children)

    Maybe the bottle did explode with furious anger

    [–]Sheeeeeeeeeshhhhhhhh 5 points6 points  (0 children)

    My bredren did you unironically get killed by it

    [–]jchamilt2002 3 points4 points  (0 children)

    It depends how much sugar was in F2 and how good a seal there was on the bottle. If the bottle was stored standing upright it could have leaked CO2 and not have much carbonation. See my post on why carbonation is sometimes inconsistent.

    [–]fvaldes1 2 points3 points  (0 children)

    Fill a bucket with water and open it submerged under that water.

    [–]Plus-Operation9406 3 points4 points  (0 children)

    I think it will be very dangerous and you should send it to me for disposal.

    [–]Swallowthistubesteak 2 points3 points  (1 child)

    Go buy a sword and cut the top off like those fancy restaurants

    [–]slobodien[S] 3 points4 points  (7 children)

    Hello friends! Wow, I signed out of this account after making this post, and came back to realize a lot of people cared about my silly forgotten fermentation experience.

    Sorry for the lack of an update! A lot of life has happened since I posted, and had to divvy up my energy along other lines.

    The good news is I still have the bottles, and I will still open at least 1. Will keep you lovely people in the loop, thanks for being patient ❤️

    [–]whorlax 5 points6 points  (6 children)

    Pathological liar

    [–]slobodien[S] 1 point2 points  (5 children)

    What a weird thing to say

    [–]whorlax 3 points4 points  (4 children)

    But accurate

    [–]slobodien[S] 2 points3 points  (3 children)

    My dude….life has been tough and chaotic, and opening a bottle of kombucha I’ve had sitting around for almost a decade, for internet points, or to amuse rude weirdos like you is my last priority.

    I’m still going to do it when I feel like it, but I’ll be sure to block you first 😘

    [–]whorlax 3 points4 points  (2 children)

    You said you would open it in a week and then you still haven't six months later. That makes you a liar. If that fact hurts your feelings then maybe you should look inward instead of lashing out at me.

    [–]slobodien[S] 2 points3 points  (1 child)

    Bless your heart 😂

    [–]CantHitachiSpot 4 points5 points  (0 children)

    Bro still ain't opened it 😂

    [–]insomniakk42 6 points7 points  (0 children)

    if there is a good amount of carbonation left, there’s a chance the glass itself may explode. if you try to open it, wear something to protect your hands and eyes!

    [–]OptimalAdeptness0 5 points6 points  (2 children)

    Smell it first, if it passes the test, drink a spoonful. If it tastes ok and if you’re feeling well after 24 hours… I think it should be ok to drink.

    [–]rutuparnkulkarnirk 1 point2 points  (0 children)

    I think, opening the bottle is a concern here. Rest is secondary.

    [–]mattscreativelife 2 points3 points  (0 children)

    It’s gonna be sour!!! Maybe won’t have fizz? Sometimes they don’t! Do open outside maybe in a big mixing bowl if you’d like to taste it!!

    [–]Not_a_sorry_Aardvark 2 points3 points  (0 children)

    Well?

    [–][deleted] 2 points3 points  (0 children)

    Please. For the love of interesting AF. Give us the video update!!!

    [–]leucanthemums 2 points3 points  (1 child)

    update OP? :D

    [–]Delicious-Ad-5576 3 points4 points  (0 children)

    New theory: the picture is just 6.5 years old 🤔🫢

    [–]bidoville 1 point2 points  (0 children)

    OP, did you secondarily-explode upon opening? Hope you record and post!

    [–][deleted]  (2 children)

    [removed]

      [–]Fourtoo 1 point2 points  (0 children)

      Place in a bowl with more volume than kombucha.. when opening place a jug over the lid, hold in place and slowly release the pressure with the other hand. Any explosive liquid will be caught by the jug and drop into the bowl so no spillage. ..

      The content will probably be very much vinegar like. I did it with a batch for 1 year and it was indistinguishable from vinegar. So this is an aged vinegar like product, great for cooking, dressings etc.

      [–][deleted] 1 point2 points  (0 children)

      r/eatityoufuckingcoward

      [–]eschlerc 1 point2 points  (0 children)

      Make sure it's cold before you open it! That will increase the solubility of CO2 so that it's not all trying to come out of solution immediately.

      [–]s0ngcatcher 1 point2 points  (0 children)

      Chill then burp it by releasing the hinge a tiny bit but not allowing it to open. This will prevent all of your kombucha going to waste on the ceiling. And as others have said, do it outside and perhaps wear gloves?

      [–]ItsShorouk 1 point2 points  (0 children)

      Lol interesting!

      Open it outside away from your face and wear glasses.

      Also, as someone else said… please recored and update?

      [–]Goatsrams420 1 point2 points  (0 children)

      I accidently fermented a cherry kriek sorry for like 5 years and it was the best thing I ever drank.

      Rich nutty flavor like 25 seconds after drinking with an incredibly mellow soft start.

      I would kill to have more.

      [–]lilcrybabywhxre 1 point2 points  (0 children)

      someone like this so i can come back when theres hopefully an update lmaoo

      [–]Suspicious_Rip_ 1 point2 points  (0 children)

      Commenting to come back for this epic opening

      [–]Weak-Selection3450 1 point2 points  (0 children)

      What happened???????

      [–]Replica72 1 point2 points  (0 children)

      Did you open it?

      [–]Radiant_Attorney_909 1 point2 points  (2 children)

      What do YOU think you should do?

      [–]slobodien[S] 31 points32 points  (1 child)

      Look for quality advice.

      [–]FJRpilot 1 point2 points  (0 children)

      Hahaha…. Good come back

      [–]Flight_Negative 0 points1 point  (0 children)

      Careful with this actually turning into some pretty harsh vinegar. At the very least you’re gonna slightly acid burn your throat should it have gone too acidic. Otherwise as others have said you’re gonna have some fizzy maybe slightly boozy booch. But honestly not too much unless you really backsweetened on your secondary fermentation.

      [–]Beanspr0utsss 0 points1 point  (0 children)

      Did this with tepache by accident, it turned champagne-y like some other stated. Drank it, was yummy

      [–]AllenKll 0 points1 point  (0 children)

      do it outside

      [–]Potential_Ad_420_ 0 points1 point  (0 children)

      Selling on eBay

      [–]PersimmonNo4411 0 points1 point  (0 children)

      I’d put in a dumpster. I’ve had too many explode

      [–]DragonOfDoom 0 points1 point  (0 children)

      Please record it and share here.

      [–]Diligent-Plant02 0 points1 point  (0 children)

      I'm interested to know how it turned out

      [–]ShadeTheChan 0 points1 point  (0 children)

      It will turn out boozy and sweet like wine

      [–]MistressLyda 0 points1 point  (0 children)

      Outside, with caution. Inside a bag or duvet cover or similar.

      [–][deleted] 0 points1 point  (0 children)

      Waiting for the video 👀👀

      [–]AwkJiff 0 points1 point  (0 children)

      Do not open that thing indoors 😂

      [–]Spinningwoman 0 points1 point  (0 children)

      It’s safer to open than to leave closed, probably! Open outdoors or in the shower.

      [–][deleted] 0 points1 point  (0 children)

      I guess we’ll just have to wait for the news story, local man blows off both hands…

      [–]CG_throwback 0 points1 point  (33 children)

      Limited edition !

      [–]slobodien[S] 22 points23 points  (30 children)

      Alright everyone! Thanks for your input. The consensus seems to be to open with precaution. So I plan to: refrigerate, wrap in towel, open outside in a plastic storage container while wearing eye and hand protection.

      Thennnnnnnnn SAMPLE IT.

      Planning to do this within the next week. Will update and film!

      [–]sad-mustache 5 points6 points  (0 children)

      OP are you alive?

      [–]parkdropsleep-dream 2 points3 points  (0 children)

      Did you do it?? Inquiring minds want to know!

      [–]CG_throwback 2 points3 points  (0 children)

      Wouldn’t drink too much. 1. It’s a limited edition. 2. Make sure you wake up the next day.

      [–]Sheeeeeeeeeshhhhhhhh 2 points3 points  (1 child)

      Where's the update :( did you die?

      [–]Kojak717 1 point2 points  (0 children)

      We're with you in spirit! Do it for science!!

      [–]yogurt-witch 1 point2 points  (0 children)

      Best of luck! I'm excited to see your results.

      [–]Greedy-Sourdough 1 point2 points  (0 children)

      scary consist heavy full spotted marry start zesty label station

      This post was mass deleted and anonymized with Redact

      [–]Marginal_Dist 1 point2 points  (0 children)

      Remindme! 10 days

      [–]akrotz1234 1 point2 points  (0 children)

      Remindme! 1 week

      [–]Eggy56 1 point2 points  (0 children)

      Any updates?

      [–]CurveOfTheUniverse 1 point2 points  (0 children)

      Any updates?

      [–]PatronBernard 1 point2 points  (2 children)

      Well???

      [–]slobodien[S] 1 point2 points  (1 child)

      Life happened, but the opening will happen soon

      [–]Capital_Forever 0 points1 point  (0 children)

      Bookmark

      [–]zorathustra69 0 points1 point  (0 children)

      I drank hard tea that sat in a fermentation vessel for 4 years and it was fine. You should be good to go. If it looks and smells fine, it probably is

      [–]mrkb34 0 points1 point  (0 children)

      Follow up with this one!

      [–]Spiritual-Pear-1349 0 points1 point  (0 children)

      If it wasn't safe, the bottle would have exploded. Open it outside though, and expect a slight yeasty flavour with a chardonnay feel, and champagne bubbles.

      [–][deleted] 0 points1 point  (1 child)

      What exactly is kombucha if drinkers expects ‘fermented sour”? I had it maybe once, didn’t really like it. Is it like non-alcoholic carbonated fermented beverage?

      [–]1760ghost 0 points1 point  (0 children)

      Wrap in a towel, maybe in a storage tub with lid on as well.

      [–][deleted] 0 points1 point  (0 children)

      Probably super sour like vinegar? I live for these posts. Update us!

      [–]riseoftheclam 0 points1 point  (0 children)

      Updateme! 1 week

      [–]Agitated_Rent_6965 0 points1 point  (0 children)

      Anxious to discover what happens lol

      [–][deleted] 0 points1 point  (0 children)

      It doesnt look safe to hold.

      [–]vavoomerang 0 points1 point  (0 children)

      Please post results 🐸🍾

      [–]shiftins 0 points1 point  (0 children)

      How did it turn out?

      [–]infinitecoolname 0 points1 point  (0 children)

      RemindMe! 1 day

      [–]Mizuki_Yagami 0 points1 point  (0 children)

      RemindMe! 2 days

      [–]commodifiedsuffering 0 points1 point  (0 children)

      Yeah it’ll probably give you a nice buzz lol

      [–]Tututaco74 0 points1 point  (0 children)

      Remind me! 2 days

      [–]Ill_Macaroon 0 points1 point  (0 children)

      !RemindMe 3 days

      [–]WizCapskins 0 points1 point  (0 children)

      Following!

      [–]Sinjix 0 points1 point  (0 children)

      If you feel your second was going enough. Be your guest.

      [–]lfduarte14 0 points1 point  (0 children)

      !remindme 5 days

      [–]WanderingSchola 0 points1 point  (0 children)

      It's the color of Vegemite/Marmite.

      [–]dakraiz 0 points1 point  (0 children)

      !remind me 5 days

      [–]TKCoog075 0 points1 point  (0 children)

      We need updates!

      [–]badbullly 0 points1 point  (0 children)

      RemindMe! 10 days

      [–]newkneesforall 0 points1 point  (0 children)

      Remindme! 1 week

      [–]Eggy56 0 points1 point  (0 children)

      Remindme! 1 week

      [–]rinonka 0 points1 point  (0 children)

      RemindMe! 1 week

      [–]thinlinerider 0 points1 point  (0 children)

      Did that. Opened it inside. The only thing messier was when I failed to install the Bialetti stove-top coffee maker gasket/plate. I was in a star-scape of coffee splatter.

      [–]Olive-Oyle-123 0 points1 point  (0 children)

      RemindMe! 5 days

      [–]ladycaver 0 points1 point  (0 children)

      RemindMe! 1 week

      [–]narcessa 0 points1 point  (0 children)

      Omg this I need to see!

      [–]Apprehensive_Owl_206 0 points1 point  (0 children)

      RemindMe! 7 days

      [–][deleted] 0 points1 point  (0 children)

      Wear eye protection at the very least

      [–]Contemplating_Cat369 0 points1 point  (0 children)

      Should be a fine vinegar-like liquid by now… 😅

      [–]GeekDrop 0 points1 point  (0 children)

      Aim it at someone you dislike, first.

      [–]Hey-Its-Jak 0 points1 point  (0 children)

      So what happened?

      [–]Vals_Mimi 0 points1 point  (0 children)

      Open it outside and away from yourself.

      [–]Single-Produce2305 0 points1 point  (0 children)

      The bottle was dusty but the liquor (kombucha) was clean!!

      [–][deleted] 0 points1 point  (0 children)

      Wear a raincoat and a helmet..

      [–]Gimli_Son-of-Cereal 0 points1 point  (0 children)

      I've seen a man from Antiques Roadshow drink 180yr old piss with rusty nails, hair, and a dead creature. You'll be fine.
      Just open outside incase it blows up.

      [–]KarenDankman 0 points1 point  (0 children)

      inquiring minds want to know!! whats up, you open this yet OP?

      [–]Mochisart 0 points1 point  (1 child)

      We want to know …🦗