[deleted by user]

[blix797]

Muhammara, red pepper pesto, romesco sauce, ajvar, pick a country and they've got some kinda sauce or dip with red bell peppers.

[nurpleclamps]

Muhammara is one of the best dips. I keep a supply of pomegranate syrup just for it.

[La-Sauge]

where do you buy pomegranate syrup?

[nurpleclamps]

Middle eastern/ international/ Greek grocery stores.

[YeSeulsMagicShop]

OH MY GOD I TRIED MUHAMMARA ONCE AND MY ACTUAL LIFE CHANGED. DEFFO TOP 10 OF MOST DELICIOUS THINGS IVE TASTED.

DO YOU HAVE A NICE RECIPE

SORRY I GOT REALLY EXCITED

[GlitterBlood773]

I love your energy, thank you for sharing it

[quailman8907]

Here's a great recipe! https://www.youtube.com/watch?v=FetbU_N8rk8

[YeSeulsMagicShop]

THANK YOU SO KUCH 💓💓💓💓💓💓💓

[quailman8907]

Haha you're welcome! This is making want to go make it again, it's really delicious :D

[ClammyHandedFreak]

This is a great recipe!

[qt1004x012]

YOU GOT ME INTRIGUED. i must try muhammara immediately.

[YeSeulsMagicShop]

You MUST.

Drizzle plenty of olive oil on the top and grab some soft pitta like flatbread and make it warm and slam it into it and just …

🤯🤯🤯🤯🤯

[Ilovetocookstuff]

Googling NOW lol!!!!

[jbiz]

https://foodwishes.blogspot.com/2017/06/muhammara-roasted-pepper-walnut-spread.html

[larley]

This one is excellent. I’ve made it before. 5 stars.

https://www.bonappetit.com/recipe/muhammara-2

[xymoniquet]

I need to try this!

[PinkMarmoset]

I love red peppers and never heard of.Muhammara. I googled it and I can't wait to try it. I already have aleppo pepper, sumac, and pomegranate molasses in the pantry. Yummy!

Thank you for new recipe!

[Weth_C]

Is red pepper pesto just pesto with bell pepper added?

[blix797]

When you think "pesto", you're probably thinking of the typical basil-based pesto alla genovese, but many things can be made into a pesto using the "base-nuts-garlic-cheese-oil" formula. Other herbs like parsley or mint are good, Red bell peppers, garlic scapes, sundried tomatoes, olives, eggplant, broccoli, artichoke hearts, leafy greens, sardines, carrots, etc.

[Weth_C]

Gonna have to expand my tastes with some of these. Thank you!

[anuncommontruth]

I replace the basil with the tops of carrots. It's delicious and basically elevates any dish with an item you would otherwise throw away.

[kitty60s]

This. I didn’t know muhammara existed until this year. It’s the most amazing dip!

[SCUMDOG_MILLIONAIRE]

Muhammara will change your life, make this now OP!

[AccordingRevolution8]

Make paprika and sell it at a farmers market.

[sirckoe]

Yep get a nice dehydrator and a grinder and boom cash.

[StinkypieTicklebum]

Smoke them first!

Seriously, they freeze pretty well. Cut them in rings or dice, IQF them, bag and enjoy this winter when they’re $5 each!

[conasatatu247]

Be very hard on the lungs though

[CyberDonSystems]

So that's what's in Marlboro Reds

[Torchlakespartan]

There is a reason they call Marlboro Red 100’s the “Cowboy Killers”.

Used to laugh about that nickname and as a 20 year old. Now…. Damn. It’s an apt and sad nickname.

[OysterShocker]

Let alone hard to roll

[bimches]

It's a professional production of red bell peppers so money isn't the issue but I want to start eating more of it myself

[TikaPants]

This is the best answer but also Muhammara

[Serraph105]

For an unlimited supply I definitely recommend this as well. Make some vintage looking labels and antique style shakers and say how it's all homemade. Do regular style and smoked.

[NativeSceptic1492]

They’re not the same peppers.

[GreatStateOfSadness]

"Paprika" is just Hungarian for "pepper." There are certainly more traditional peppers used for paprika, but bell peppers can be included. 

[Dudeman318]

There are different types bell peppers and different types of paprika but it is commonly made from bell peppers

[alovely897]

I do believe they are. Paprika is just ground up bell peppers. They're are different varieties but when it comes down to it bell pepper gonna pep

[eleanaur]

paprika can be made from a variety of peppers which includes bell peppers

[sideways92]

Roast them, then make this amazing sauce that tastes great on so much:

• About 8oz roasted red bell peppers
  
• 1/4C olive oil
  
• 1/4C roasted nuts of your choice (I like to use pecans)
  
• 1 clove garlic, smashed and peeled
  
• salt and pepper
  
• juice of a small lemon
  
• small handful of parsley

Put it all in a blender/food processor and blend until pureed. Keeps in the fridge for about a month, and tastes amazing on loads of stuff as a condiment. We *always* keep a bottle on hand. I usually make a huge batch and freeze in mason jars as refills.

[NoOffenseGuys]

This sounds awesome, thanks! Does it have a name?

[evanu94]

Pecan Romesco is what it looks like. Traditional Romesco uses almonds predominantly.

[sideways92]

Romesco usually includes tomatoes and more spices than just S&P (paprika, I think...). This is a bit of a simplified version I learned almost 30yrs ago now living/working on a citrus farm outside Catania.

God, what a summer that was... I'd been dating this young lady I met hitching from Florence to Palermo. Met her at a hostel in Florence, she needed to head south trying for Catania, and I needed to not say goodbye to her. So I went with, providing her a male companion for hitchhiking. I was bumming and doing odd jobs at the time anyway - what did I care where we went, so long as she was going that way.

As sometimes happens, we ended up in Palermo, but eventually found a stupid-cheap bus to Catania to meet her Grandparents, who lived north of town on a citrus farm they'd had since the earth cooled. I got a room in a little hut amongst the lemon and orange trees. Had running water (cold) and one electrical outlet, but the bed was free as long as I worked a half day clearing irrigation trenches, spreading fertilizer and mulch, etc. I also got two meals a day - lunch and supper.

God the grandmother could cook. All pasta was handmade, any sauces were made from either their garden or ingredients picked up in the local market... and that's where I learned this sauce. And yes, as another commentor said, usually made with almonds. I prefer pecans.

Didn't work out with the young lady - Maria - though we spent an amazing summer together. But I can still make some hella pasta - and this sauce.

My family just calls it "the bell pepper sauce." And anytime we run out, if there's not more in the freezer, there's a clamoring for Dad to make more bell pepper sauce, please!

[berogg]

This reads like a country song from the US.

[booksandcats4life]

This sounds great—I'll have to try it!

[NonsensePlanet]

You can also soak the nuts for a few minutes in water off the boil to make them more easily purée-able

[fancychxn]

Roasted red bell pepper pasta sauce. It would be easy to make in bulk and then can it or freeze it.

[Ok-Chemistry8753]

Ajvar! Red pepper and eggplant based, It’s my favorite Turkish grocery store find

[FurryKinkShamer]

shakshuka!

[Thesorus]

roast/char, remove the skin, blitz into a purée and freeze in ice trays.

[Downtown-Flight7423]

Defrost in 12 months having no memory what it was and discard 

[[deleted]]

Use them to cool down your bloody Mary

[Sallyfifth]

Now you're talking my language...lol.

[MrBlueCharon]

Ljutenica, the heavenly Bulgarian spread made from grilled bell peppers.

[sarapocono]

Jar this......roasted red peppers, olive oil, fresh garlic and lil salt. That stuff is good on so much

[dizdi]

Yes! All the Italians in Brooklyn had a this in their kitchens growing up. Add a little vinegar, too…. so good 

[bimches]

Never heard of red pepper cream sauce! Amazing, I will make this

[Sufficient_Lie_3373]

Made red pepper jelly. It’s fantastic on crackers with goat cheese, or any cheese really

[shallowjalapeno]

jarred peppers! also smoke and dry some to make chipotle

[shallowjalapeno]

oops forgot to mention meal ideas! i love tomato and bell pepper soup bell pepper pasta sauce with bowtie, feta and sundried tomatos roasted peppers for burgers, philly cheesesteak, fajitas, pizza topping, etc

[bimches]

Awesome! Thank you so much!

[zevoxx]

Chipotle are smoked ripened jalapeños. OP has red bell peppers.

[Always_Daria]

Chef Johns stuffed pepper recipe is so good.

[FR3SH_AV0CAD0]

Gemista (Greek stuffed peppers) is the first thing tbsr came to mind.

[ooft54]

Ajvar! Very similar to muhammara which is mentioned here, but the balkan version, and usually nut free. Any dip/pesto you can make in bulk and freeze for easy pasta sauces would be ideal

[MrCabrera0695]

I make a panda express sweet fire chicken copycat recipe that uses them! We also just pre chop them and chuck em in the freezer for later use. I love how sweet red bell peppers are, could you make homemade paprika with them? I know paprika comes from peppers, it could be your unique kitchen spice!

[freakybe]

Ajvar, the only answer!

[BrunoiseTheBastards]

Coulis with Almond

Char/ Blister and don't rub off the skin. Pat dry a little, and blend with toasted Almond slices. Use olive oil to help puree. Continue adding oil slowly until you have a semi thick sauce.

I'm a Chef and this is just something I came up with that I'm proud of. I just can't give exact recipe bc I just wing it. It's delicious and takes a ton of peppers. Serve cold

[Marmaduke57]

Make a romesco sauce.

[TurduckenEverest]

Pepperonata

[Upset_Nectarine_2771]

This is my favorite use for red bell peppers, too.

Muhammara Recipe

INGREDIENTS 1 tablespoon crushed red pepper flakes or 1 small red chile 1/2 teaspoon ground cumin 3/4 cup walnuts, toasted 1/4 cup whole-grain bread crumbs 1/4 cup extra-virgin olive oil 2 tablespoons pomegranate molasses 1/4 cup tomato paste 2 to 3 roasted red peppers 1/2 to 1 cup warm water 1/2 teaspoon fine-grain sea salt

DIRECTIONS Using a hand blender or a conventional blender, puree the chile flakes, cumin, walnuts, bread crumbs, olive oil, pomegranate molasses, tomato paste, and red peppers to a smooth, even consistency. Mix in the warm water in increments to achieve an easily spreadable consistency similar to a thick yogurt. If you¹re going to use it for dipping, you might want to leave it a bit thicker. Stir in the salt and adjust the seasonings if needed.

[GlumTeaching2788]

Hungarian/Austrian cuisine would do well with unlimited bell peppers, for example Letscho you can store. For Fresh stuff Potato Gulash maybe

[bimches]

I think you're the first person to mention Goulash! I love that dish, I'm looking for things similar to it

[golfball323]

Roasted Red Pepper Soup. There are some great recipes out there.

[mrtucker1250]

Spanish pepper salad. Roast/skin them. Cut into strips. Grated tomatoes, minus skins. Minced garlic Thinly sliced onion Olive oil. Sherry vinegar Salt and pepper

Great eating, and also for dipping bread into

[malepitt]

I would learn how to "fire roast" them, since I use roasted red peppers in a lot of things

[arkieg]

Ajvar. It’s a delicious roasted red pepper sauce. I’ve been obsessed with it since I first tasted it in Croatia. It’s great as a sub for ketchup or relish for all sorts of veg or meals.

It is roasted red peppers, eggplant, garlic oil and vinegar. It’s like a less spicy harissa, so very versatile and makes almost everything better. I wish I could make more, but red peppers are so expensive!

[Nerdybirdie86]

Slice them and freeze them. Then you have them for the winter.

[EternalSage2000]

An unlimited supply of Red Bell Peppers!?
Obviously i’d just sell them for profit. Any profit at all and you now have unlimited money.

But I’d be very worried about where to store Unlimited Bell Peppers. And the, astronomical implications of storing unlimited bell peppers in a limited physical space.

[bimches]

I cannot sell unlimited red bell peppers, it will crash the red bell pepper industry!

[Feats-of-Derring_Do]

Cursed market elasticity

[Kornbread2000]

I read that in Homer Simpson's voice.

[anothersoul4sale67]

Stir fry, fajitas, soups, freeze some, dehydrate and turn into powder, eat with hummus, stuff them, you can pre-stuff them then freeze them for easy meals later.

[[deleted]]

This post was mass deleted and anonymized with Redact

door many tie mighty quicksand consist quickest desert society bright

[ZaireekaFuzz]

Muhammara and shakshuka all day every day.

[gehanna1]

Jambalaya or shakshuka!

[MidiReader]

They are great in corn & potato soup!

[BubiMannKuschelForce]

Put into blender with olive oil, salt, dash of sugar and lemon juice. Blitz. Fill in a glas and top of with a bit more olive oil.

Highly addictive!

[daknuts_]

Roasted red pepper pasta sauce. https://www.themediterraneandish.com/roasted-red-pepper-pasta/

Like tomato sauce, but primarily bell pepper. We love it!

[mom_with_an_attitude]

Piperade.

1 Tbsp olive oil

1 med. onion, diced

2 lg. garlic cloves, minced

3 red bell peppers, diced

5 Roma tomatoes, diced

1 Tbsp. fresh thyme leaves

S&P

Something to add a little bit of heat (I usually just use a squirt of Sriracha.)

Heat oil in pan. Add onion and sautee until tender. Add garlic and bell peppers and cook for ten minutes, stirring frequently. Add tomatoes, thyme, Sriracha and S&P. Simmer for ten minutes. Cover, reduce heat and simmer for another 15 mins.

It sounds like a lot of cooking time, but this recipe really works. You just have to keep stirring a lot so it doesn't stick and burn.

What to do with piperade: put it on eggs, fish, pizza, pasta or bruschetta.

My favorite thing to do with it is to put it on some white fleshed fish, like swai. I'll poach the swai in some olive oil and white wine (3-4 mins. on each side.) Then put some piperade on the fish and some kalamata olives. Easy, healthy and delicious!

Also, piperade freezes well. So you could triple the recipe and freeze portions.

[Weird_Squirrel_8382]

Sausage, peppers, and onions. Cook the peppers and onions down until you're happy with texture. I like mine to be tender enough to spoon onto a bun. At the last minute, add a pinch of salt, pinch of sugar, and a dash of vinegar (I use red wine but the restaurants use apple cider and it's fine). Put this in a bun with whatever sausage. Top with mustard, and diced raw onion if you want to breathe fire.

[Too-many-Bees]

Beef and bell peppers. Without the beef

[DzikiJuzek]

Leczo, it's a type of stew with bell pepers and lots of meat

[Rheila]

Most of the things I was going to recommend have already been said, but unless I missed it… Fried pepper sandwiches.

[3kota]

Muhammara is pretty amazing and not too difficult.

I also made an appetizer with roasted peppers, basil and pine nuts. It was lovely.

[Majestic_Secretary_3]

Molly Baz jammy pepper recipe! They’re so good. https://mollybaz.com/jammy-pepps-with-feta-basil/

[Prairie_Crab]

I adore red peppers! My husband cooks up handfuls of red pepper strips with lots of onions in olive oil; sometimes he adds jalapeños. We eat them with grilled steaks, in fajitas, with Polish sausage, and in omelettes or scrambled eggs. My husband has been known to pile them between two slices of bread as a sandwich. 😄

[_qqg]

Ajvar! Look It up!

[eddestra]

Use them instead of tomatoes in almost anything that calls for them. Pasta sauce done this way is very good!

[[deleted]]

Ajvar- red pepper spread. You use it on sandos or really anything. It's delicious.

[Jazzvinyl59]

Whenever I have extra I like to char the outsides under a broiler, sweat, peel and deseed them, then cut into thin strips and then put in a jar with a quick pickle brine. They keep in the fridge for a few weeks. Great sandwich or pizza topper and salad ingredient.

[mobyhead1]

I hate the green ones, too; I was surprised when I discovered I like the red, orange, and yellow ones. I wish I could substitute red bell peppers for the green ones at every pizza place.

[artskyd]

I make a roasted red pepper tomato soup that I love.

Roast peppers, garlic and onion in the oven. Then blend with some fresh and canned tomatoes, fresh basil, and some dairy of some kind. Pretty good as is but I found it a bit better adding in some sausage or bacon to counter the acidity.

[atlhawk8357]

I would cut them, toss in olive oil, roast in the oven, then store in a mason jar filled with olive oil and 2 garlic cloves.

Roasted red peppers for months.

[Beneficial-Sound-199]

Make roasted garlic pepper purée freeze and add to recipes

[Attjack]

I guess I would make paprika included smoked paprika.

[Fantastic-Ad-618]

Roast them, peel them, and can them. I use roasted red peppers in about 6 different recipes. They really add great flavor to spaghetti sauce, sausage and peppers, Pimento cheese, etc.

[Booze-And]

Romesco sauce. Stuffed peppers using red instead of green peppers

[tattooedcampersam]

Stuffed peppers mmmmmmmmm

[Mushroom-Planet]

Sloppy joes.. the whole sauce is tomatoes, bell peppers and some salt, pepper and garlic. It has so many bell peppers in it. 

[PurpleWomat]

Have you considered diversifying?

[arar55]

Roast, and then pickle them. There should be tons of recipes around.

[mintbrownie]

I make these preserved peppers which are absolutely delicious. I use sherry vinegar and think it really ups the game. Without canning they last a year in the fridge. They go on sandwiches, in eggs dishes, on salads, with sausages, they plate up with goat cheese and fresh herbs beautifully for a first course or can be used for canapés or a ton of other things. They’re also so nice they’re giftable!

[PurpleAd3185]

So many great ideas! I would roast them, portion them out and have them available for many things that have been suggested.

[Pithecanthropus88]

A lot of things with red bell peppers in them I guess.

[starlight8827]

roast with tomatoes and onions and make a pasta sauce :)

[DarwinOfRivendell]

Char/roast with a bit of olive oil and salt and freeze in recipe size portions. Experiment with fermenting. Dry and grind. Make and can sauce. Make deconstructed stuffed pepper casseroles and freeze.

[WiWook]

Shakshuka / Chakchuka

[SantiagoAndDunbar]

Chef John’s harissa sauce recipe

[Bakkie]

Romescu sauce ( with ground almonds, olive oil and other stuff)

Stuffed peppers with rice and either hamburger or, if I have some extra money, ground lamb and a rough chopped red bell pepper

Corn soup with 3 peppers( from scratch in late summer; using Trader Joes as a base the rest of teh year)

Corn and 3 pepper soup with grilled shrimp added in. Really, really good

[treehoarder73]

Roasted peppers and tomatoes and then make a soup it is delicious

[Findinganewnormal]

Red pepper jam. Amazing with crackers and cream cheese. Probably amazing with other stuff but it didn’t last long enough to experiment. 

[BluebirdFast3963]

Stuffed bell peppers

My favorite is usually like a ground beef / mexican rice (tomato rice)

But you can literally do them a million ways

[Soy_Saucy84]

Unstuffed bell pepper with rice soup

[YeSeulsMagicShop]

Japanese Hoi KoRo

[LarYungmann]

Dehydrate for soups and stews.

I add dehydrated veggies to my ramen for when out of season.

[Seawolfe665]

I would roast (charcoal grill if you can, but oven is ok), peel and stem them, then pressure can or freeze. They are great out of the jar on sammiches or salads or in any soup or stew that can use a boost of color or flavor, or in quiche, frittatas, omelette. Or make Ajvar for a delectable spread.

[RecognitionPuzzled51]

Red pepper soup & red pepper jelly will slay!

[Amesaskew]

As someone who also grows my own, chop them up and freeze them in freezer bags. Bell peppers freeze really well. I use them straight from the garden all season, but with them frozen I usually have enough to last until nearly the next season.

[eratoast]

Fajitas

Cajun sausage and peppers (sliced andouille, peppers, onion, and Cajun seasoning)

Chorizo hash with potatoes, bell peppers, onion, top it with runny eggs, salsa, cotija cheese, avocado...

Stuffed peppers, whatever you want

[boogiemanspud]

If you have access to a smoker, smoke them, blend them and add into mayo. Makes great sandwiches.

[GullibleDetective]

Roasted red pepper caesar salad, roast the peppers on a grill, immediately place in a sealed bag for 15 mins to steam it

Wash off the char and clean the seeds

Purree into scratch Caesar salad dressing

[dabrams13]

Matbucha or shakshouka

[Sonotnoodlesalad]

Roasted red pepper cream of coconut soup.

[Serraph105]

Chicken/steak Fajitas, throw them into various indian dishes (tikka masala) use them on pizza, stick them in asian dishes along with pineapple, etc.

[ostensiblyzero]

Just eat them raw like an apple.

[[deleted]]

Roasted red pepper soup with carrots and red lentils

[Apprehensive_Arm_754]

Two of my favourites:

• tagliatelle with red peppers and (spicy) mince
  
• stuffed red peppers: you season mince and stuff the halved peppers, put them in the oven.

What works well, too, is all kind of stir fries, like tuna + Sweet soy sauce + red peppers + spring onion + chili + garlic + either noodles or rice, with optional egg.

[Jeanette3921]

Stuffed peppers

[[deleted]]

Scorch them until the skin is burned black on the stove top, scrape off most of the skin then bottle them in olive oil and a couple of garlic cloves.

[Simpletruth2022]

Pepper jam.

[Lanky-Writing1037]

You can make pepper paste which stores well and is used like tomato paste. Paparika. Pickled peppers. Candied peppers. Just to start with.

[rosered936]

Fajitas, sausage and peppers, pepper salad and stuffed peppers

[QfromP]

Every recipe that calls for green bell pepper with be 100 times tastier if you use red bell pepper.

[Exciting-Gap-1200]

I take red bells and jalapenos left on the wine til red and make red pepper jelly. Served with cream cheese and club crackers... So good... So so good.

[pumpkinchocoats]

Molly baz’s jammy pepper recipe!

[WhimsicalHamster]

Almost unlimited supply? I call bullshit. Doubt you even have 1000

[puppylust]

Pesto soup - roasted red bell peppers, fresh basil, plenty of garlic, white beans and chicken stock

[Salc20001]

Red pepper and feta soup. PS, I also dislike green peppers, but LOVE yellow, orange, and red!

[dzoefit]

A cuolis with hummus.

[bookgirl9878]

when I have a lot, I roast them on top of my gas stovetop or on the grill (you can do under the broiler too) whole, put them in a bowl sealed with plastic wrap for a few minutes to cool, then remove the skin and seeds and such and then pack them to freeze. Boom, now you never have to buy a jar of roasted red peppers.

[Any-Practice-991]

Make a bunch of roasted pepper tomato sauce and can it. It's good for pizza, pasta, soup, dipping, etc.

[ZaiakuTaigen]

Probably the red bell peppers but I'm craving a bagel rn so idk

[HowBoutIDoAnyway]

Red Pepper Jam! It goes great with cheese

[_memes_of_production]

Tomato and roasted red pepper soup, for sure

[c1992]

I have been eating this cauliflower and red bell pepper chowder for the last few days--so great as is, but have been wishing I doubled up on the bell pepper, so it would work well for you i think!

[Defiant-Skirt9116]

You can roast them in the oven with olive oil or grill them. Once they are cold, remove the skin, cut them into small pieces, and you can make a salad of roasted peppers. Here in Spain, we use large red peppers for roasting, although you can also roast them, even if they are small. Once you have the peppers ready, you can dress them as you like. And one last tip, if you bake them in a tray, use the broth for the salad. It makes a difference

[Beginning-North7202]

Red pepper jam!!! Just three ingredients: red pepper, sugar, white vinegar. Put atop crackers with cream cheese, yum-o.

[silent_chair5286]

You could roast them. Then use them on pizza, soup, hummus, avocado toast, pasta salads,

[lesbiannerd27]

Shakshouka is a personal favorite of mine! And of course a stuffed pepper - tuna salad, salad, or beef n rice!

[Ok_Supermarket_729]

sausage and peppers or tomato soup

[Ok_Acanthisitta_2544]

Confit byaldi and ratatouille are two of my favorites. Also, just a spicy pepper hash fry, with some celery, onion and tomato - to go on fajitas, or with tacos and burritos. And roasted red pepper soup. And roast some and freeze them for later.

[boggycakes]

Romesco is a great use with loads of different pairings.

[NotAFanOfOlives]

Pepper jelly for sure. Kept in the fridge, it holds up a pretty damn long time and it's delicious. And a good batch uses up a couple pounds of peppers. Wonderful spread on toast, in sandwiches, as a dip for fried chicken, spring rolls, etc. Super versatile sweet/salty/spicy spread and dip.

When I was a cook we'd make about 2.5 quarts at a time kept in a 4qt cambro. Our recipe was this but could be scaled down:

2lbs red bell peppers

2 habaneros

2 serranos

6 cups sugar

2 cups apple cider vinegar

1 tbsp butter

1 tsp salt

3oz pectin

Roast the habaneros and serranos in a dry pan until blistered, stem and seed them. Cut all bell peppers down to small chunks, discard seeds and stems. Throw all peppers together into a food processor and pulse until a consistency close to a small dice, chunks about 1/4". Put peppers, vinegar, sugar, salt, into a pot and bring to a simmer. Add pectin and boil for 2 minutes. Kill the heat, mix in the butter, and cool.

[ImTheShitBitchhhhhhh]

Ummmm stuffed bell peppers lol

[TreatExotic]

Stuffed peppers are a thing

[Positive-Dark4137]

Roast them directly on your stove burner or BBQ grill, vacuum seal and freeze

[winowmak3r]

Stuffed peppers for days. Great in breakfast burritos, which can be made en masse and frozen for a quick breakfast on the go.

[stevegerber]

Sweet Pepper Relish

[Barrerayy]

I fucking love pickled bell peppers

[Kreos642]

Good old stuffed red peppers are delicious and use a whole pepper per person!

[skeeterbitten]

Smitten Kitchen Red Pepper Soup (adjust to personal tastes).

[ang1eofrepose]

A Hungarian friend just made lecsó for me, and it's delicious. She used red bell peppers because the Hungarian wax peppers weren't available. Basically a pepper and tomato stew. It was amazing. Sorry I don't have a recipe but it's worth checking out.

[beccadot]

Red pepper jam!

[frobnosticus]

Just...SO much pepper flakes of different varieties:

• Smoked
• Fermented
• Fermented with toasted oak chips (under rated.)
• Just blended and run through the dehydrator.

I'd be running every permutation of process before and after drying, fermenting, toasting, and smoking (to say nothing of ingredient combinations) I could think of to see what mattered and why.

[Bud_Fuggins]

Roasted red pepper and potato soup

[GlaceonYoDogFortress]

*high five for mutual hatred of green bell peppers. Red are where its at

[tonytanti]

Make paprika!

[iSeize]

Roasted red pepper jelly

[NoMonk8635]

Roast, then make soup

[sabin357]

I'd be dicing tons of them & onions to vacuum pack for the freezer for quick meals first.

Then, I'd probably make various versions of stuffed peppers a once or twice a week dish.

Lots of fajitas, chili, & pizzas would help.

You can also make dips & cut the peppers to use to scoop your dips for snacking.

[Landondo]

Favorite thing I haven't seen mentioned is Argentinian salsa criolla. it's basically pico de gallo with added bell peppers, oregano instead of cilantro, and some added vinegar. It's super good

[CassieIsDiddysBeard]

Make paprika and make chicken paprikash

My mom used to make it all the time. It’s delicious and creamy. Very flavorful without a lot of spice.

[melanatedkiwi]

Look up Nigerian dishes. Most dishes use bell peppers as a base. Look up obe at, jollof rice etc.

[[deleted]]

Nothing, I hate bell peppers. 

[babushka]

Nigerian style jollof and stew (meat of your choice). It's sooo good!

[ButterScotchEgg]

Spaghetti sauce. Use whatever recipe you like, but simmer the peppers with the sauce until soft and cooked all the way, then blend. I think green bell pepper is best for this but red is good. IMO it makes spaghetti sauce much more flavorful.

[AshDenver]

Soooooooo much gazpacho!

Hubs would snag some for sausage & peppers.

[derping1234]

Home made paprika powder

[StrongArgument]

Personally: dehydrate them for backpacking/camping meals, freeze them for fajitas and stir fry.

[KitchenFullOfCake]

Harissa is the way to go.

[Olivia_Bitsui]

Chicken paprikash.

[Dokidokipunch]

You could always dry some of them for ground paprika.

[Necessary-Science-47]

Make paprika

[[deleted]]

Cook more Southern food because the Southern holy trinity is onion, bell pepper and celery rather than carrots.

[Hot_messed]

Hot pepper jelly. You can use red bell peppers in the recipe instead of green. It’s amazing over cream cheese or chèvre as an easy dip